Matfer Bourgeat Classe Chef Non Stick Frying product image

Matfer Bourgeat

Matfer Bourgeat Classe Chef Non-Stick Frying Pan 280mm

SKU: K742

£33.76(£40.51 inc VAT)

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The Matfer Bourgeat Classe Chef is a professional non-stick frying pan designed for regular use in commercial kitchen environments. Built on an aluminium body with a four-coat non-stick surface, it offers consistent heat distribution and a cooking surface intended to hold up over sustained daily use rather than the lighter demands of occasional service.

In a working kitchen the multi-coat finish makes a practical difference. It reduces the need for excessive fats or oils, supports cleaner release of delicate proteins and eggs, and makes wiping down between services quicker. The 280mm diameter suits a wide range of tasks — from sautéing portions of vegetables to finishing individual meat dishes — without the weight penalty that can come with larger pans.

  • Four-coat non-stick surface for extended service life and easy release
  • Aluminium construction supports even heat distribution across the base
  • Suitable for gas and solid-top ranges commonly found in commercial kitchens
  • 280mm diameter handles standard single-portion and small-batch cookery
  • Smooth interior aids quick wipe-down between covers

It is worth noting that non-stick pans of any specification require reasonable care to preserve the coating — metal utensils and abrasive cleaning materials will shorten the working life of any coated surface, and this pan is no exception. It is not intended for high-temperature searing tasks where an uncoated carbon steel or cast iron pan would typically be the more appropriate choice.

This pan is well suited to kitchens running regular à la carte service, hotel breakfast operations, or anywhere a reliable non-stick surface is needed for daily egg, fish, or delicate protein work. If your operation demands heavier output or very high heat throughout a long service, it is worth considering whether a more robust pan specification would better match your usage pattern.

If you are equipping a new kitchen or replacing cookware across a brigade, we are happy to talk through which sizes and surface types make the most sense for your menu and service style.

Frequently asked questions

Is this pan suitable for use on induction hobs?

The metafield data confirms an aluminium and stainless steel construction, but we would recommend confirming induction compatibility directly with us before purchasing, as not all pans in this range are induction-ready. If your kitchen runs induction ranges, it is worth checking this before ordering.

How should we care for the non-stick coating to get the longest service life?

Non-stick coatings perform best when used with silicone, nylon, or wooden utensils rather than metal tools, and cleaned with non-abrasive cloths or pads. Avoid very high dry heat with no food or fat in the pan, as this degrades the coating quickly regardless of how many layers are applied.

Is a 280mm pan the right size for our breakfast service operation?

For a hotel or café breakfast service handling individual egg dishes or small omelettes, 280mm is a practical working size. If your team is cooking multiple portions simultaneously or running high-volume continuous breakfast covers, a larger diameter or a second pan in rotation may serve you better — we can help you work out the right setup.
Matfer Bourgeat Classe Chef Non-Stick Frying Pan 280mm

£33.76(£40.51 inc VAT)

£33.76(£40.51 inc VAT)

The Matfer Bourgeat Classe Chef is a professional non-stick frying pan designed for regular use in commercial kitchen environments. Built on an aluminium body with a four-coat non-stick surface, it offers consistent heat distribution and a cooking surface intended to hold up over sustained daily use rather than the lighter demands of occasional service.

In a working kitchen the multi-coat finish makes a practical difference. It reduces the need for excessive fats or oils, supports cleaner release of delicate proteins and eggs, and makes wiping down between services quicker. The 280mm diameter suits a wide range of tasks — from sautéing portions of vegetables to finishing individual meat dishes — without the weight penalty that can come with larger pans.

  • Four-coat non-stick surface for extended service life and easy release
  • Aluminium construction supports even heat distribution across the base
  • Suitable for gas and solid-top ranges commonly found in commercial kitchens
  • 280mm diameter handles standard single-portion and small-batch cookery
  • Smooth interior aids quick wipe-down between covers

It is worth noting that non-stick pans of any specification require reasonable care to preserve the coating — metal utensils and abrasive cleaning materials will shorten the working life of any coated surface, and this pan is no exception. It is not intended for high-temperature searing tasks where an uncoated carbon steel or cast iron pan would typically be the more appropriate choice.

This pan is well suited to kitchens running regular à la carte service, hotel breakfast operations, or anywhere a reliable non-stick surface is needed for daily egg, fish, or delicate protein work. If your operation demands heavier output or very high heat throughout a long service, it is worth considering whether a more robust pan specification would better match your usage pattern.

If you are equipping a new kitchen or replacing cookware across a brigade, we are happy to talk through which sizes and surface types make the most sense for your menu and service style.