Matfer Bourgeat Elite Pro Non Stick Induction product image

Matfer Bourgeat

Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 240mm

SKU: K781

£76.21(£91.45 inc VAT)

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The Matfer Bourgeat Elite Pro is a professional-grade non-stick frying pan designed for commercial kitchen use. The 240mm diameter makes it a practical everyday size for sautéing, pan-frying proteins, finishing sauces, and general à la carte work. It is fully induction compatible, making it suitable for both induction and conventional hob ranges.

What sets this pan apart from standard catering non-stick is the construction of its base. A sub-layer of ceramic compound plasma is applied and sealed to the base, then reinforced with titanium — a process that meaningfully extends coating life compared with conventional non-stick pans used under the same conditions. The extra-thick base also helps distribute heat more evenly, which matters during busy service when consistent cooking results are essential. The traditional cast iron handle provides a solid, familiar grip that holds up well over long shifts.

From a practical standpoint, this pan offers several advantages in a working kitchen:

  • Induction compatible — works across a wide range of professional hob types
  • Reinforced non-stick coating resists the wear and tear of daily commercial use
  • Even heat distribution helps reduce hot spots and uneven cooking results
  • Cast iron handle provides a robust, confident grip during service
  • Suitable for protein cookery, sauce work, and general pan-frying tasks

This is a smallware purchase, but not a trivial one — non-stick pan quality directly affects food consistency and replacement costs over time. At 240mm, this is best suited to individual portion cooking rather than bulk preparation. Kitchens running high volumes across multiple sections may want to consider whether a larger diameter or heavier-duty model better matches their throughput requirements.

If you are equipping a new kitchen or replacing an existing pan range and want to discuss which size or specification makes most sense for your operation, the team is happy to help.

Frequently asked questions

Is this pan suitable for use on induction hobs in a commercial kitchen?

Yes, the Elite Pro is fully induction compatible, making it suitable for professional induction ranges as well as conventional gas and electric hobs. It is worth confirming your hob manufacturer's recommendations for pan base diameter if you are working with a specific induction zone size.

How does the non-stick coating hold up under daily commercial use?

The coating uses a ceramic compound plasma sub-layer sealed to the base and reinforced with titanium, which gives it meaningfully better durability than standard non-stick pans. That said, coating longevity in any kitchen depends on how pans are used and cleaned — avoiding metal utensils and abrasive cleaning methods will extend service life considerably.

Is the 240mm size the right choice for our kitchen, or should we consider a different size?

At 240mm, this pan is well suited to individual portion work — cooking single proteins, finishing sauces, or à la carte service. If your kitchen regularly cooks larger portions or needs a pan that can handle higher-volume output in a single cook, a larger diameter model may be worth considering. We are happy to talk through your service requirements if you are unsure which size best fits your operation.
Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 240mm

£76.21(£91.45 inc VAT)

£76.21(£91.45 inc VAT)

The Matfer Bourgeat Elite Pro is a professional-grade non-stick frying pan designed for commercial kitchen use. The 240mm diameter makes it a practical everyday size for sautéing, pan-frying proteins, finishing sauces, and general à la carte work. It is fully induction compatible, making it suitable for both induction and conventional hob ranges.

What sets this pan apart from standard catering non-stick is the construction of its base. A sub-layer of ceramic compound plasma is applied and sealed to the base, then reinforced with titanium — a process that meaningfully extends coating life compared with conventional non-stick pans used under the same conditions. The extra-thick base also helps distribute heat more evenly, which matters during busy service when consistent cooking results are essential. The traditional cast iron handle provides a solid, familiar grip that holds up well over long shifts.

From a practical standpoint, this pan offers several advantages in a working kitchen:

  • Induction compatible — works across a wide range of professional hob types
  • Reinforced non-stick coating resists the wear and tear of daily commercial use
  • Even heat distribution helps reduce hot spots and uneven cooking results
  • Cast iron handle provides a robust, confident grip during service
  • Suitable for protein cookery, sauce work, and general pan-frying tasks

This is a smallware purchase, but not a trivial one — non-stick pan quality directly affects food consistency and replacement costs over time. At 240mm, this is best suited to individual portion cooking rather than bulk preparation. Kitchens running high volumes across multiple sections may want to consider whether a larger diameter or heavier-duty model better matches their throughput requirements.

If you are equipping a new kitchen or replacing an existing pan range and want to discuss which size or specification makes most sense for your operation, the team is happy to help.