Matfer Bourgeat Exoglass Dariole Mould 60mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Dariole Mould 60mm (Pack of 6)

SKU: FA893

£54.98(£65.98 inc VAT)
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The Matfer Bourgeat Exoglass dariole mould is a small individual baking mould used for setting creams, steamed puddings, individual cakes, and turned-out desserts. Made from Matfer Bourgeat's proprietary Exoglass composite material, these moulds are designed as a practical alternative to traditional tinplate, offering better release properties and significantly longer service life.

In a working pastry section, these moulds hold up well under repeated daily use. Exoglass is resistant to warping and impact, which matters when moulds are handled quickly during service prep, stacked in bulk, or run through a commercial dishwasher multiple times a day. The material also promotes even heat distribution, which helps achieve consistent colour and texture across a batch — useful when plating multiple identical covers.

From an operational standpoint, the main advantages are:

  • No greasing required before use, saving prep time across large batches
  • Composite construction resists warping, cracking, and corrosion over time
  • Dishwasher safe, keeping turnaround fast between services
  • Consistent shape retention helps produce uniform turned-out portions
  • Lighter to handle than traditional metal moulds of equivalent size

There are no electrical or installation requirements for these moulds, but it is worth confirming oven temperature compatibility before use at extreme heat. They are suited to standard convection and combination oven environments. The 60mm diameter is appropriate for individual portion desserts; if your menu calls for a larger or smaller turned portion, other sizes are available within the Matfer Bourgeat Exoglass range.

These moulds are a practical choice for hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts in volume. The pack of six is a reasonable starting quantity for a small section, though higher-volume operations typically stock multiples to support back-to-back service runs.

If you are equipping a pastry section and want to talk through quantities or compatibility with your current setup, we are happy to help.

Frequently asked questions

Are these moulds suitable for use in a combination oven?

Exoglass is generally compatible with convection and combination oven environments. It is worth checking the maximum temperature rating for the specific programme you intend to run, particularly for high-heat applications, to confirm suitability before committing to production use.

How many moulds should a pastry section stock for continuous service?

A pack of six is a sensible starting point for light use, but most sections running back-to-back covers will need multiples to allow one batch to set or cool while the next is being filled. The right quantity depends on your cover count, dessert menu size, and dishwasher cycle time.

Do the moulds require any special preparation before first use?

Exoglass moulds do not require greasing for most applications, which is one of their practical advantages over traditional tinplate. A straightforward wash before first use is generally sufficient, though we would always recommend following Matfer Bourgeat's specific guidance for the product.
Matfer Bourgeat Exoglass Dariole Mould 60mm (Pack of 6)

£54.98(£65.98 inc VAT)

£54.98(£65.98 inc VAT)

The Matfer Bourgeat Exoglass dariole mould is a small individual baking mould used for setting creams, steamed puddings, individual cakes, and turned-out desserts. Made from Matfer Bourgeat's proprietary Exoglass composite material, these moulds are designed as a practical alternative to traditional tinplate, offering better release properties and significantly longer service life.

In a working pastry section, these moulds hold up well under repeated daily use. Exoglass is resistant to warping and impact, which matters when moulds are handled quickly during service prep, stacked in bulk, or run through a commercial dishwasher multiple times a day. The material also promotes even heat distribution, which helps achieve consistent colour and texture across a batch — useful when plating multiple identical covers.

From an operational standpoint, the main advantages are:

  • No greasing required before use, saving prep time across large batches
  • Composite construction resists warping, cracking, and corrosion over time
  • Dishwasher safe, keeping turnaround fast between services
  • Consistent shape retention helps produce uniform turned-out portions
  • Lighter to handle than traditional metal moulds of equivalent size

There are no electrical or installation requirements for these moulds, but it is worth confirming oven temperature compatibility before use at extreme heat. They are suited to standard convection and combination oven environments. The 60mm diameter is appropriate for individual portion desserts; if your menu calls for a larger or smaller turned portion, other sizes are available within the Matfer Bourgeat Exoglass range.

These moulds are a practical choice for hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts in volume. The pack of six is a reasonable starting quantity for a small section, though higher-volume operations typically stock multiples to support back-to-back service runs.

If you are equipping a pastry section and want to talk through quantities or compatibility with your current setup, we are happy to help.