Matfer Bourgeat Exoglass Round Fluted Tartlet product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 90mm (Pack of 12)

SKU: DN954

£87.79(£105.35 inc VAT)
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The Matfer Bourgeat Exoglass round fluted tartlet mould is a 90mm individual pastry mould designed for professional patisserie and dessert production. Made from Exoglass — a composite material developed specifically for professional baking — it combines the heat distribution properties useful in pastry work with a level of durability and flexibility that traditional tin or aluminium moulds don't always offer. The pack contains twelve moulds, making it a practical quantity for small-batch production or building up stock gradually.

Exoglass moulds are well regarded in professional kitchens because they hold their shape over time, don't corrode, and release cleanly without the need for excessive greasing. The fluted profile produces a defined, consistent finish on tartlet cases — important when presentation is part of the offer, whether for plated desserts, afternoon tea services, or retail patisserie.

From an operational standpoint, these moulds suit kitchens producing tartlets in regular but not industrial volumes. Key practical points worth considering:

  • Exoglass is dishwasher safe, reducing turn-around time between batches
  • The material is non-reactive, making it suitable for acidic fillings such as lemon curd or fruit-based preparations
  • Flexible enough to aid release without warping under repeated thermal cycling
  • Consistent mould-to-mould sizing supports uniform portion control across a batch
  • Suitable for oven use within standard professional baking temperature ranges

These are well suited to hotel kitchens, restaurant pastry sections, and catering operations producing individual tartlets on a regular basis. For operations running very high daily volumes, it is worth considering heavier-gauge professional moulds or larger pack sizes to reduce the intensity of use on any individual piece.

If you are building out a pastry section or unsure which mould profile or size best fits your menu, the team is happy to help you work through the options.

Frequently asked questions

Are these moulds suitable for daily production in a busy pastry section?

Exoglass is a durable composite material that handles regular oven use and dishwasher cleaning well, making it a practical choice for kitchens producing tartlets on a daily basis. For very high-volume operations running multiple batches continuously, it is worth building up sufficient stock so individual moulds are not subjected to excessive back-to-back thermal cycling.

Do these moulds require greasing before use?

Exoglass has good natural release properties and generally requires less greasing than bare metal moulds, though a light application of butter or release spray is still common practice in most professional kitchens. This helps maintain consistent results and prolongs the surface condition of the mould over time.

Is the 90mm size appropriate for standard tartlet portions?

A 90mm mould produces a tartlet suitable for an individual plated dessert or a standard afternoon tea portion, and is one of the most commonly used sizes in professional pastry work. If your menu calls for smaller petits fours-style portions or larger sharing-style tarts, it is worth checking the range for alternative diameters before ordering.
Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 90mm (Pack of 12)

£87.79(£105.35 inc VAT)

£87.79(£105.35 inc VAT)

The Matfer Bourgeat Exoglass round fluted tartlet mould is a 90mm individual pastry mould designed for professional patisserie and dessert production. Made from Exoglass — a composite material developed specifically for professional baking — it combines the heat distribution properties useful in pastry work with a level of durability and flexibility that traditional tin or aluminium moulds don't always offer. The pack contains twelve moulds, making it a practical quantity for small-batch production or building up stock gradually.

Exoglass moulds are well regarded in professional kitchens because they hold their shape over time, don't corrode, and release cleanly without the need for excessive greasing. The fluted profile produces a defined, consistent finish on tartlet cases — important when presentation is part of the offer, whether for plated desserts, afternoon tea services, or retail patisserie.

From an operational standpoint, these moulds suit kitchens producing tartlets in regular but not industrial volumes. Key practical points worth considering:

  • Exoglass is dishwasher safe, reducing turn-around time between batches
  • The material is non-reactive, making it suitable for acidic fillings such as lemon curd or fruit-based preparations
  • Flexible enough to aid release without warping under repeated thermal cycling
  • Consistent mould-to-mould sizing supports uniform portion control across a batch
  • Suitable for oven use within standard professional baking temperature ranges

These are well suited to hotel kitchens, restaurant pastry sections, and catering operations producing individual tartlets on a regular basis. For operations running very high daily volumes, it is worth considering heavier-gauge professional moulds or larger pack sizes to reduce the intensity of use on any individual piece.

If you are building out a pastry section or unsure which mould profile or size best fits your menu, the team is happy to help you work through the options.