Nisbets Essentials Non Stick Baking Trays product image

Nisbets Essentials

Nisbets Essentials Non-Stick Baking Trays Pack of 3

SKU: DW097

£12.24(£14.69 inc VAT)

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This set of three non-stick steel baking trays from the Nisbets Essentials range offers a practical, entry-level baking solution for kitchens that handle a moderate volume of daily baked goods. The three trays are graduated in width, giving operators a ready selection for different batch sizes without needing to source trays separately. Each tray carries a double non-stick coating applied to steel, which supports clean food release and makes post-service cleaning straightforward.

In a working kitchen, the double coating reduces the likelihood of baked goods sticking or tearing during removal, which matters when presentation counts and turnaround time is tight. The shallow depth suits flatbreads, biscuits, pastries, traybakes, and similar items where a low-sided tray is the practical choice. These are everyday workhorses rather than heavy-duty professional bakeware — they perform well under regular use in a light-to-moderate baking operation.

  • Three graduated tray sizes reduce the need to scale recipes to a single tray dimension
  • Double non-stick coating supports clean food release and reduces waste
  • Steel construction holds heat evenly across the tray surface
  • Shallow sides suit a wide range of flat baked goods
  • Easy to clean between services, keeping prep moving

These trays are a sensible fit for cafés, small hotel kitchens, care homes, or any operation where baking is a daily but not high-volume activity. Kitchens running continuous high-output baking sessions may find heavier-gauge professional bakeware a better long-term investment. The pack format makes them a cost-effective starting point when equipping a new kitchen or replacing worn stock.

If you are unsure which bakeware specification suits your output levels, the team is happy to talk through the options with you.

Frequently asked questions

Are these trays suitable for a high-volume bakery or continuous service environment?

These trays are well suited to light-to-moderate daily baking in cafés, care homes, hotel kitchens, and similar operations. For kitchens running continuous high-output baking, a heavier-gauge professional tray will typically offer better longevity and performance under sustained use.

Can these trays be used in a commercial convection oven?

Non-stick steel trays of this type are commonly used in standard commercial ovens. It is worth checking your oven manufacturer's guidance on maximum safe temperatures for non-stick coatings, as exceeding those limits can degrade the coating over time.

How should these trays be cleaned and maintained to preserve the non-stick coating?

Hand washing with warm soapy water and a soft cloth or sponge is generally recommended for non-stick bakeware. Avoid abrasive scourers or metal utensils, which can damage the coating and reduce its service life.
Nisbets Essentials Non-Stick Baking Trays Pack of 3

£12.24(£14.69 inc VAT)

£12.24(£14.69 inc VAT)

This set of three non-stick steel baking trays from the Nisbets Essentials range offers a practical, entry-level baking solution for kitchens that handle a moderate volume of daily baked goods. The three trays are graduated in width, giving operators a ready selection for different batch sizes without needing to source trays separately. Each tray carries a double non-stick coating applied to steel, which supports clean food release and makes post-service cleaning straightforward.

In a working kitchen, the double coating reduces the likelihood of baked goods sticking or tearing during removal, which matters when presentation counts and turnaround time is tight. The shallow depth suits flatbreads, biscuits, pastries, traybakes, and similar items where a low-sided tray is the practical choice. These are everyday workhorses rather than heavy-duty professional bakeware — they perform well under regular use in a light-to-moderate baking operation.

  • Three graduated tray sizes reduce the need to scale recipes to a single tray dimension
  • Double non-stick coating supports clean food release and reduces waste
  • Steel construction holds heat evenly across the tray surface
  • Shallow sides suit a wide range of flat baked goods
  • Easy to clean between services, keeping prep moving

These trays are a sensible fit for cafés, small hotel kitchens, care homes, or any operation where baking is a daily but not high-volume activity. Kitchens running continuous high-output baking sessions may find heavier-gauge professional bakeware a better long-term investment. The pack format makes them a cost-effective starting point when equipping a new kitchen or replacing worn stock.

If you are unsure which bakeware specification suits your output levels, the team is happy to talk through the options with you.