Olympia Cast Iron Oval Eared Dish 150x100mm product image

Olympia

Olympia Cast Iron Oval Eared Dish 150x100mm

SKU: FW819

£7.61(£9.13 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Olympia Cast Iron Oval Eared Dish 150x100mm.

Delivery Information

Price Match

This small cast iron oval dish from Olympia is designed for oven-to-table service — food is cooked and presented to the guest in the same vessel, arriving at the table hot and ready. The two short side handles make it practical to carry from oven to pass, and the modest footprint suits individual portion service across a range of dishes.

Cast iron retains heat well once brought up to temperature, which means food stays warm at the table longer than it would in a ceramic or stainless alternative. This is particularly useful for dishes served sizzling — fajita-style presentations, grilled meats, or gratins — where the theatrical element and the temperature on arrival both matter to the guest experience.

  • Moves directly from oven to table, reducing plating steps during busy service
  • Compatible with all cooking surfaces including induction hobs
  • Sturdy side handles reduce the risk of drops on a busy pass
  • Cast iron construction gives a robust, rustic presentation style
  • Suitable for high-heat oven use and direct hob finishing

Being cast iron, the dish is heavier than comparable ceramic or pressed steel options — worth bearing in mind if staff are handling multiple covers in quick succession. Seasoning and careful drying after washing will help maintain the surface over time; cast iron is durable but does require a little more care than stainless or coated cookware.

This size works well for individual portions and is a practical choice for casual dining, pub kitchens, and restaurants offering sizzle-plate style service. If you're serving larger sharing portions or need a higher-volume solution, larger sizes within this range may be worth considering.

If you're unsure which size or quantity suits your service style, we're happy to talk it through.

Frequently asked questions

Is this dish suitable for use on induction hobs as well as in the oven?

Yes — cast iron is compatible with all heat sources including induction, gas, and solid top ranges, as well as conventional and fan ovens. This makes it flexible across different kitchen setups.

How should cast iron eared dishes be cleaned and maintained in a busy kitchen?

Cast iron should be dried thoroughly after washing to prevent surface rust, and ideally given a light coating of oil if stored for any period. Avoid prolonged soaking or dishwasher use, as this can strip the seasoning and cause deterioration over time.

How many of these dishes would a typical restaurant need to stock?

That depends on your covers, menu style, and how quickly dishes are turned around through the wash. As a general guide, having at least one and a half to two times your seated cover count gives sufficient buffer during peak service without over-investing in stock.
Olympia Cast Iron Oval Eared Dish 150x100mm

£7.61(£9.13 inc VAT)

£7.61(£9.13 inc VAT)

This small cast iron oval dish from Olympia is designed for oven-to-table service — food is cooked and presented to the guest in the same vessel, arriving at the table hot and ready. The two short side handles make it practical to carry from oven to pass, and the modest footprint suits individual portion service across a range of dishes.

Cast iron retains heat well once brought up to temperature, which means food stays warm at the table longer than it would in a ceramic or stainless alternative. This is particularly useful for dishes served sizzling — fajita-style presentations, grilled meats, or gratins — where the theatrical element and the temperature on arrival both matter to the guest experience.

  • Moves directly from oven to table, reducing plating steps during busy service
  • Compatible with all cooking surfaces including induction hobs
  • Sturdy side handles reduce the risk of drops on a busy pass
  • Cast iron construction gives a robust, rustic presentation style
  • Suitable for high-heat oven use and direct hob finishing

Being cast iron, the dish is heavier than comparable ceramic or pressed steel options — worth bearing in mind if staff are handling multiple covers in quick succession. Seasoning and careful drying after washing will help maintain the surface over time; cast iron is durable but does require a little more care than stainless or coated cookware.

This size works well for individual portions and is a practical choice for casual dining, pub kitchens, and restaurants offering sizzle-plate style service. If you're serving larger sharing portions or need a higher-volume solution, larger sizes within this range may be worth considering.

If you're unsure which size or quantity suits your service style, we're happy to talk it through.