Olympia Stoneware Oval Pie Bowls 145 x 104mm product image

Olympia

Olympia Stoneware Oval Pie Bowls 145 x 104mm (Pack of 6)

SKU: C104

£10.16(£12.19 inc VAT)

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These oval pie bowls from Olympia are made from stoneware and designed to go from oven to table without the need to transfer food to a separate serving dish. The earthen finish gives them a traditional, rustic appearance that sits comfortably in pub dining rooms, bistros, and casual restaurant settings.

In a busy service environment, the ability to cook and serve in the same vessel saves time and reduces washing up. The stoneware construction retains heat well, which helps keep individual portions at temperature during service — a practical advantage when covers are turning quickly or tables are seated at different times. The oval format is well suited to individual pie portions, but works equally well for baked pasta dishes, gratins, and roasted vegetables.

Key practical points for front-of-house and kitchen teams:

  • Stoneware construction offers good resistance to everyday chipping in a catering environment
  • Oven-safe, allowing food to be finished or held in the dish itself
  • Oval format suits individual pie portions and a range of baked dishes
  • Earthy glaze finish works well with informal and gastropub dining aesthetics
  • Supplied in a pack of six, simplifying stock management for standard cover counts

As with all tableware used in commercial settings, longevity depends on handling practice and dishwasher loading — stoneware is durable but not indestructible, and operators running high covers should consider holding adequate spares stock. These bowls are a practical fit for sites serving individual hot dishes regularly, from pub kitchens to small bistros.

If you're unsure whether these suit your service style or you need advice on quantities for your cover count, we're happy to help you work it out before you order.

Frequently asked questions

Are these bowls suitable for use in a commercial oven?

Yes, the stoneware construction is oven-safe, making them practical for finishing or holding dishes during service. They are designed for oven-to-table use in a catering environment, though you should avoid sudden temperature extremes such as placing a cold bowl directly into a very hot oven.

How many packs would a typical pub kitchen need to hold in stock?

That depends on your cover count and how frequently the dish features on your menu. As a general guide, if a dish is a regular menu item, holding two to three packs per shift cycle gives you a reasonable buffer to account for breakages and dishwasher turnaround. If you'd like help working out quantities for your operation, our team can advise.

How well do stoneware dishes hold up to commercial dishwashers?

Stoneware is generally well suited to commercial dishwasher use, but longevity is influenced by how dishes are loaded and handled between cycles. Overloading racks or stacking carelessly is the most common cause of chipping. Keeping a sensible level of spare stock is advisable for any tableware used in a high-volume catering setting.
Olympia Stoneware Oval Pie Bowls 145 x 104mm (Pack of 6)

£10.16(£12.19 inc VAT)

£10.16(£12.19 inc VAT)

These oval pie bowls from Olympia are made from stoneware and designed to go from oven to table without the need to transfer food to a separate serving dish. The earthen finish gives them a traditional, rustic appearance that sits comfortably in pub dining rooms, bistros, and casual restaurant settings.

In a busy service environment, the ability to cook and serve in the same vessel saves time and reduces washing up. The stoneware construction retains heat well, which helps keep individual portions at temperature during service — a practical advantage when covers are turning quickly or tables are seated at different times. The oval format is well suited to individual pie portions, but works equally well for baked pasta dishes, gratins, and roasted vegetables.

Key practical points for front-of-house and kitchen teams:

  • Stoneware construction offers good resistance to everyday chipping in a catering environment
  • Oven-safe, allowing food to be finished or held in the dish itself
  • Oval format suits individual pie portions and a range of baked dishes
  • Earthy glaze finish works well with informal and gastropub dining aesthetics
  • Supplied in a pack of six, simplifying stock management for standard cover counts

As with all tableware used in commercial settings, longevity depends on handling practice and dishwasher loading — stoneware is durable but not indestructible, and operators running high covers should consider holding adequate spares stock. These bowls are a practical fit for sites serving individual hot dishes regularly, from pub kitchens to small bistros.

If you're unsure whether these suit your service style or you need advice on quantities for your cover count, we're happy to help you work it out before you order.