Olympia Stoneware Round Pie Bowls 137mm product image

Olympia

Olympia Stoneware Round Pie Bowls 137mm (Pack of 6)

SKU: C026

£15.64(£18.77 inc VAT)

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These Olympia stoneware pie bowls are a straightforward, practical piece of tableware designed for operations that serve individual pies, baked dishes, or deep-filled portions directly from oven to table. The round format and generous depth make them a reliable choice for consistent portion presentation without the need to transfer food between cookware and serving dish.

Stoneware construction means these bowls handle the repeated thermal cycling that comes with busy service — going from a hot oven to the pass and onto the table without the cracking or crazing that affects lower-quality earthenware over time. They're well suited to kitchens running high cover counts where tableware takes a sustained amount of daily use, washing, and stacking.

From an operational standpoint, the oven-to-table format offers a few practical advantages:

  • Reduces the number of dishes used per cover, keeping washing up manageable
  • Food retains heat at the table, reducing the risk of complaints about cold pies
  • Consistent sizing supports portion control and presentation standards
  • Sturdy enough to withstand commercial dishwasher cycles reliably

These bowls are a standard fit for pub kitchens, café operations, and casual dining restaurants serving pies, crumbles, gratins, or baked sides. They're sold in packs of six, which suits most operators building up tableware stock gradually or replacing breakages. If your service volume demands a larger initial quantity, it's worth considering how many covers you're turning at peak and ordering accordingly.

If you're unsure whether this size is right for your portion sizes or presentation style, the team is happy to talk through what works best for your menu.

Frequently asked questions

Are these bowls suitable for use in a commercial oven?

Yes — the stoneware construction is designed for oven use, making these suitable for cooking and finishing dishes before going straight to the table. They handle the thermal demands of a busy commercial kitchen well, though as with any stoneware, avoiding sudden extreme temperature changes will extend their service life.

How many packs would a typical pub kitchen need to order?

That depends on your cover count and how quickly your kitchen turns tables. A useful rule of thumb is to hold enough tableware for at least one full sitting plus a reasonable buffer for breakages and items in the dishwasher cycle. For a 40-cover pub serving pies, two to three packs is often a practical starting point, but the team can help you work out a more accurate quantity if needed.

Can these bowls go through a commercial dishwasher safely?

Yes — stoneware of this type is designed to withstand commercial dishwasher cycles. Over time, heavily chlorinated wash cycles or very abrasive racking can affect any tableware, so it's worth checking your dishwasher settings are appropriate for crockery rather than heavily soiled cookware cycles.
Olympia Stoneware Round Pie Bowls 137mm (Pack of 6)

£15.64(£18.77 inc VAT)

£15.64(£18.77 inc VAT)

These Olympia stoneware pie bowls are a straightforward, practical piece of tableware designed for operations that serve individual pies, baked dishes, or deep-filled portions directly from oven to table. The round format and generous depth make them a reliable choice for consistent portion presentation without the need to transfer food between cookware and serving dish.

Stoneware construction means these bowls handle the repeated thermal cycling that comes with busy service — going from a hot oven to the pass and onto the table without the cracking or crazing that affects lower-quality earthenware over time. They're well suited to kitchens running high cover counts where tableware takes a sustained amount of daily use, washing, and stacking.

From an operational standpoint, the oven-to-table format offers a few practical advantages:

  • Reduces the number of dishes used per cover, keeping washing up manageable
  • Food retains heat at the table, reducing the risk of complaints about cold pies
  • Consistent sizing supports portion control and presentation standards
  • Sturdy enough to withstand commercial dishwasher cycles reliably

These bowls are a standard fit for pub kitchens, café operations, and casual dining restaurants serving pies, crumbles, gratins, or baked sides. They're sold in packs of six, which suits most operators building up tableware stock gradually or replacing breakages. If your service volume demands a larger initial quantity, it's worth considering how many covers you're turning at peak and ordering accordingly.

If you're unsure whether this size is right for your portion sizes or presentation style, the team is happy to talk through what works best for your menu.