Pavoni Formaflex Silicone Mini Muffin Mould product image

Pavoni

Pavoni Formaflex Silicone Mini Muffin Mould 11 Cup 1/3 GN

SKU: N934

£13.30(£15.96 inc VAT)

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The Pavoni Formaflex is a flexible silicone mould designed for producing uniform mini muffins in a professional bakery or pastry kitchen environment. Made from 100% food-grade silicone, it holds eleven individual cups arranged in a 1/3 GN footprint, allowing it to sit directly on a standard stainless steel oven grid or baking rack without adapters or additional trays.

In practice, the key advantage of silicone over pressed metal for this type of mould is the release. Baked goods push out cleanly without greasing, which speeds up turnaround during busy pastry service and reduces waste from torn or stuck portions. The material tolerates the full range of professional kitchen temperatures — oven heat, blast chilling, and freezer storage — without warping or losing its shape over repeated cycles. It is also HACCP approved, which matters in kitchens where food safety documentation is audited.

  • Consistent portion size across all eleven cups with no metal edges to cause uneven browning
  • Flexible walls allow clean, quick demoulding without additional fat or spray
  • Dishwasher safe, reducing cleaning time between batches
  • Fits standard 1/3 GN racks, integrating with existing oven and chiller storage
  • Suitable for oven, blast chiller, and freezer use without performance loss

This mould is well suited to patisserie operations, hotel breakfast production, and restaurant dessert prep where a consistent small-format muffin or individual cake is required in moderate volumes. For operations producing at higher volume or running continuous pastry batches, it is worth considering whether a larger-format or reinforced frame mould would better suit the workload.

If you are unsure whether this format fits your oven configuration or production requirements, the team is happy to talk it through before you order.

Frequently asked questions

Will this mould fit directly onto our existing oven racks?

Yes — the mould is sized to the 1/3 GN standard, so it sits on any stainless steel grid or perforated tray designed around that format. If your oven uses a different rack system, it is worth checking your rack dimensions before ordering.

How does silicone hold up under daily professional use compared to metal moulds?

Silicone performs well in kitchens where clean release and flexibility are priorities — it tolerates repeated heat and chill cycles without warping and does not corrode. That said, it is less rigid than a metal frame mould, so for very high-volume operations running continuous batches it may be worth considering a reinforced or framed silicone option for added stability when moving loaded trays.

Can this mould be used in a combination oven or convection oven?

Yes, it is suitable for professional convection and combination ovens. The silicone material is stable across the temperature ranges used in standard commercial baking applications, and the 1/3 GN format is compatible with most combi oven rack configurations.
Pavoni Formaflex Silicone Mini Muffin Mould 11 Cup 1/3 GN

£13.30(£15.96 inc VAT)

£13.30(£15.96 inc VAT)

The Pavoni Formaflex is a flexible silicone mould designed for producing uniform mini muffins in a professional bakery or pastry kitchen environment. Made from 100% food-grade silicone, it holds eleven individual cups arranged in a 1/3 GN footprint, allowing it to sit directly on a standard stainless steel oven grid or baking rack without adapters or additional trays.

In practice, the key advantage of silicone over pressed metal for this type of mould is the release. Baked goods push out cleanly without greasing, which speeds up turnaround during busy pastry service and reduces waste from torn or stuck portions. The material tolerates the full range of professional kitchen temperatures — oven heat, blast chilling, and freezer storage — without warping or losing its shape over repeated cycles. It is also HACCP approved, which matters in kitchens where food safety documentation is audited.

  • Consistent portion size across all eleven cups with no metal edges to cause uneven browning
  • Flexible walls allow clean, quick demoulding without additional fat or spray
  • Dishwasher safe, reducing cleaning time between batches
  • Fits standard 1/3 GN racks, integrating with existing oven and chiller storage
  • Suitable for oven, blast chiller, and freezer use without performance loss

This mould is well suited to patisserie operations, hotel breakfast production, and restaurant dessert prep where a consistent small-format muffin or individual cake is required in moderate volumes. For operations producing at higher volume or running continuous pastry batches, it is worth considering whether a larger-format or reinforced frame mould would better suit the workload.

If you are unsure whether this format fits your oven configuration or production requirements, the team is happy to talk it through before you order.