Pavoni Formaflex Silicone Non Stick Mould 8 product image

Pavoni

Pavoni Formaflex Silicone Heart Mould 1/3 GN 8 Cup

SKU: CB167

£13.50(£16.20 inc VAT)

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The Pavoni Formaflex range is a well-established silicone moulding solution used across professional pastry kitchens, bakeries, and hotel banqueting operations. This particular mould produces eight heart-shaped portions in a single GN 1/3 footprint, making it straightforward to integrate into standard gastronorm-based workflows for chilling, setting, or baking.

Silicone moulds of this type are a practical choice for high-repetition dessert production. The flexibility of the material allows portions to be released cleanly without the need for additional greasing in most applications, which helps maintain consistency of finish across large batches. The shallow cavity depth suits delicate set desserts, individual chocolate work, panna cotta, mousse, and similar preparations where a clean, uniform presentation matters.

From an operational standpoint, the GN 1/3 format means these moulds sit cleanly on standard shelving, in blast chillers, and on most baking trays without modification. Key practical points include:

  • Non-stick silicone surface aids portion release and reduces prep time
  • GN 1/3 footprint fits standard gastronorm racks and blast chillers
  • Lightweight construction makes handling and storage straightforward
  • Dishwasher-compatible material supports efficient cleaning turnaround
  • Consistent cavity sizing supports uniform portioning across batches

There are no electrical, gas, or ventilation requirements to consider. These moulds are suited to most professional kitchen environments — from small patisserie operations to larger production kitchens. Where significantly higher batch volumes are required, Pavoni and comparable manufacturers offer larger GN formats with greater cup counts, which may be worth considering.

If you are building a dessert production line or need advice on matching mould formats to your workflow, our team is happy to help you think it through.

Frequently asked questions

Is this mould suitable for use in a blast chiller?

Yes, the GN 1/3 format is designed to fit standard gastronorm racks, which are used in most blast chillers. Silicone is generally well suited to rapid chilling applications, making it a practical choice for set desserts that need to move quickly through the cooling process.

Can this mould be used for both baking and chilled dessert production?

Silicone moulds of this type are commonly used across both applications — including baked sponges, set mousses, panna cotta, and chocolate work. If you are planning to use it at high oven temperatures, it is worth confirming the specific temperature tolerance with us before purchasing.

Is this mould sufficient for high-volume dessert production, or are larger options available?

Eight portions per mould works well for smaller patisserie operations or where variety is offered across a dessert menu. For kitchens producing large uniform batches, a larger GN format with a higher cup count may reduce handling and improve throughput — our team can advise on the most practical option for your volume.
Pavoni Formaflex Silicone Heart Mould 1/3 GN 8 Cup

£13.50(£16.20 inc VAT)

£13.50(£16.20 inc VAT)

The Pavoni Formaflex range is a well-established silicone moulding solution used across professional pastry kitchens, bakeries, and hotel banqueting operations. This particular mould produces eight heart-shaped portions in a single GN 1/3 footprint, making it straightforward to integrate into standard gastronorm-based workflows for chilling, setting, or baking.

Silicone moulds of this type are a practical choice for high-repetition dessert production. The flexibility of the material allows portions to be released cleanly without the need for additional greasing in most applications, which helps maintain consistency of finish across large batches. The shallow cavity depth suits delicate set desserts, individual chocolate work, panna cotta, mousse, and similar preparations where a clean, uniform presentation matters.

From an operational standpoint, the GN 1/3 format means these moulds sit cleanly on standard shelving, in blast chillers, and on most baking trays without modification. Key practical points include:

  • Non-stick silicone surface aids portion release and reduces prep time
  • GN 1/3 footprint fits standard gastronorm racks and blast chillers
  • Lightweight construction makes handling and storage straightforward
  • Dishwasher-compatible material supports efficient cleaning turnaround
  • Consistent cavity sizing supports uniform portioning across batches

There are no electrical, gas, or ventilation requirements to consider. These moulds are suited to most professional kitchen environments — from small patisserie operations to larger production kitchens. Where significantly higher batch volumes are required, Pavoni and comparable manufacturers offer larger GN formats with greater cup counts, which may be worth considering.

If you are building a dessert production line or need advice on matching mould formats to your workflow, our team is happy to help you think it through.