Vogue

Vogue Stainless Steel Saucepan 180x110mm

SKU: FS664

£27.35(£32.82 inc VAT)

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This Vogue stainless steel saucepan is a standard small-format pan suited to everyday sauce work, reheating, and prep tasks in a professional kitchen. Constructed from 18/10 stainless steel, it offers a practical combination of durability and ease of cleaning that holds up well under daily commercial use.

In a working kitchen environment, a pan this size earns its place at the stove or on a bain marie for holding sauces, reducing stocks, or keeping small quantities at temperature during service. It is not a high-volume production pan, but for à la carte kitchens, small cafés, or as a back-up pan on a busy line, it handles routine tasks reliably without demanding much attention.

  • 18/10 stainless steel construction resists corrosion and handles repeated high-heat use
  • Welded stay-cool handle reduces risk during busy service periods
  • Smooth interior surface makes cleaning straightforward between uses
  • Compatible with most commercial hob types including induction where a suitable base is present
  • Lids are available separately if covered cooking or holding is required

It is worth noting that this is a smaller-capacity pan. For operations that regularly work with larger batch quantities, a bigger pan from the same range would be a more practical fit. For very high-frequency or heavy-production environments, a heavier-gauge option may offer longer-term durability.

If you are equipping a new kitchen or topping up an existing batterie de cuisine and want to make sure you are selecting the right sizes and quantities for your service volume, the team is happy to help.

Frequently asked questions

Is this pan suitable for induction hobs?

Stainless steel pans are not always induction-compatible — it depends on whether the base contains a magnetic layer. This pan is not listed with an induction-rated base in its specifications, so we would recommend confirming compatibility before purchasing if induction is your primary heat source. The team can advise on induction-ready alternatives if needed.

How does this pan hold up under heavy daily use in a commercial kitchen?

18/10 stainless steel is a well-established material in commercial cookware — it resists corrosion, tolerates repeated high-heat cycles, and cleans up well. For light to moderate daily use this pan performs reliably, though very high-production environments putting pans through constant heavy service may find a heavier-gauge option offers better longevity over time.

Are lids included, and what should I consider when sizing pans for my kitchen?

Lids are not included with this pan and are available separately. When selecting pan sizes, it is worth mapping out the tasks you need each pan to cover — sauce holding, reductions, small-batch cooking — and matching capacity to your typical portion volumes rather than over-ordering large pans that spend most of their time empty on the shelf.

Vogue Stainless Steel Saucepan 180x110mm

£27.35(£32.82 inc VAT)

£27.35(£32.82 inc VAT)

This Vogue stainless steel saucepan is a standard small-format pan suited to everyday sauce work, reheating, and prep tasks in a professional kitchen. Constructed from 18/10 stainless steel, it offers a practical combination of durability and ease of cleaning that holds up well under daily commercial use.

In a working kitchen environment, a pan this size earns its place at the stove or on a bain marie for holding sauces, reducing stocks, or keeping small quantities at temperature during service. It is not a high-volume production pan, but for à la carte kitchens, small cafés, or as a back-up pan on a busy line, it handles routine tasks reliably without demanding much attention.

  • 18/10 stainless steel construction resists corrosion and handles repeated high-heat use
  • Welded stay-cool handle reduces risk during busy service periods
  • Smooth interior surface makes cleaning straightforward between uses
  • Compatible with most commercial hob types including induction where a suitable base is present
  • Lids are available separately if covered cooking or holding is required

It is worth noting that this is a smaller-capacity pan. For operations that regularly work with larger batch quantities, a bigger pan from the same range would be a more practical fit. For very high-frequency or heavy-production environments, a heavier-gauge option may offer longer-term durability.

If you are equipping a new kitchen or topping up an existing batterie de cuisine and want to make sure you are selecting the right sizes and quantities for your service volume, the team is happy to help.