Vogue Spring Form Cake Tin 260mm product image

Vogue

Vogue Spring Form Cake Tin 260mm

SKU: E848

£10.21(£12.25 inc VAT)

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This is a round spring form cake tin from Vogue's bakeware range, measuring 260mm in diameter with a 75mm depth. The spring form mechanism — a clip-release side band with a separate base — allows the tin to be opened and the sides removed cleanly once baking is complete, releasing the cake without the need to invert it. This makes it particularly useful for delicate bakes such as cheesecakes, mousse cakes, and layered sponges where turning out would damage the finish.

In a working kitchen or bakery, the spring form design reduces handling time and the risk of damaging finished cakes during unmoulding. The 260mm diameter gives a useful yield for portioned desserts, comfortably producing a cake that slices into ten or twelve covers depending on portion size. At 240g, the tin is lightweight and straightforward to store and stack.

  • Spring release mechanism for clean, damage-free unmoulding
  • Practical depth for single-layer and multi-layer cake production
  • Lightweight construction for easy handling and storage
  • Suited to cheesecakes, tortes, sponges, and set desserts
  • Simple to clean between bakes during service

As with all tin-material bakeware, this tin performs best when treated with care — avoiding harsh abrasives and ensuring it is thoroughly dried after washing to prevent any surface deterioration over time. It is suited to operations producing moderate volumes of cakes rather than high-output continuous production, where heavier-gauge or professional non-stick alternatives may offer longer service life.

This tin is a practical choice for hotel kitchens, restaurant pastry sections, event caterers, and small bakeries producing cakes on a regular but not industrial scale. If you are equipping a high-throughput patisserie or need tins that will run through a commercial dishwasher repeatedly, it is worth speaking with us about which specification would hold up best in your particular environment.

Frequently asked questions

Is this tin suitable for cheesecakes and set desserts?

Yes — the spring form mechanism is specifically designed for bakes that cannot be safely inverted, including cheesecakes, mousse-set cakes, and tortes. The clip releases the side band cleanly, allowing the cake to remain on the base for easy transfer to a serving board or plate.

Can this tin go through a commercial dishwasher?

Tin-material bakeware is generally not recommended for repeated commercial dishwasher use, as the combination of heat, moisture, and detergent can shorten its service life. For regular machine washing, a heavier-gauge or coated alternative would be worth considering — feel free to ask us for a recommendation.

How many portions does a 260mm cake tin typically yield?

A 260mm diameter cake will typically portion into ten to twelve slices at a standard dessert size, making it a practical yield for à la carte covers or event catering. For higher-volume production requiring larger tray bakes or multiple identical cakes per service, it may be worth looking at a larger diameter or purpose-built bakery tins.
Vogue Spring Form Cake Tin 260mm

£10.21(£12.25 inc VAT)

£10.21(£12.25 inc VAT)

This is a round spring form cake tin from Vogue's bakeware range, measuring 260mm in diameter with a 75mm depth. The spring form mechanism — a clip-release side band with a separate base — allows the tin to be opened and the sides removed cleanly once baking is complete, releasing the cake without the need to invert it. This makes it particularly useful for delicate bakes such as cheesecakes, mousse cakes, and layered sponges where turning out would damage the finish.

In a working kitchen or bakery, the spring form design reduces handling time and the risk of damaging finished cakes during unmoulding. The 260mm diameter gives a useful yield for portioned desserts, comfortably producing a cake that slices into ten or twelve covers depending on portion size. At 240g, the tin is lightweight and straightforward to store and stack.

  • Spring release mechanism for clean, damage-free unmoulding
  • Practical depth for single-layer and multi-layer cake production
  • Lightweight construction for easy handling and storage
  • Suited to cheesecakes, tortes, sponges, and set desserts
  • Simple to clean between bakes during service

As with all tin-material bakeware, this tin performs best when treated with care — avoiding harsh abrasives and ensuring it is thoroughly dried after washing to prevent any surface deterioration over time. It is suited to operations producing moderate volumes of cakes rather than high-output continuous production, where heavier-gauge or professional non-stick alternatives may offer longer service life.

This tin is a practical choice for hotel kitchens, restaurant pastry sections, event caterers, and small bakeries producing cakes on a regular but not industrial scale. If you are equipping a high-throughput patisserie or need tins that will run through a commercial dishwasher repeatedly, it is worth speaking with us about which specification would hold up best in your particular environment.