Fiesta

Fiesta Compostable Paper Forks 155mm (Pack of 100)

SKU: HT483

£2.80(£3.36 inc VAT)

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These are single-use paper forks from Fiesta, supplied in a pack of 100 and designed as a practical alternative to both plastic and wooden disposable cutlery. Made from paper, they are EN13432 certified for commercial composting after use, which means they can be processed through a certified composting facility rather than going to landfill alongside conventional plastic cutlery.

In a catering environment, they hold up well enough for most light to medium food service applications — salads, cold desserts, light pastries, and similar items where a standard disposable fork would typically be used. Customers who find wooden cutlery unpleasant to use tend to accept paper cutlery more readily, which is a practical consideration for operators who have already moved away from plastic.

The pack comes in a dispenser box with a perforated tear-off lid. Forks are dispensed by the handle, which supports basic hygiene practice at self-service points or staffed counters. The box format is reasonably tidy for countertop or serving station placement without requiring additional presentation equipment.

  • Plastic-free construction, suitable for operators reducing single-use plastic waste
  • EN13432 certified — accepted by commercial composting schemes
  • Dispenser box format keeps the serving point tidy and hygienic
  • A practical option where customers have objected to wooden cutlery

These forks are best suited to cafés, delis, event catering, and similar operations serving lighter foods in a disposable cutlery context. They are not intended for hot, heavy, or wet dishes where structural performance would be a concern. For higher-volume sites, it is worth considering whether a larger pack format would be more practical operationally.

If you are unsure whether paper cutlery is the right fit for your service style or composting setup, the team is happy to talk it through.

Frequently asked questions

Are these forks suitable for hot or wet food?

Paper cutlery is generally better suited to cold or dry food items such as salads, cold desserts, and light pastries. For hot, wet, or heavy dishes, the structural integrity of paper cutlery may not be sufficient, and a more robust disposable option would be worth considering.

What does EN13432 certification mean in practice?

EN13432 is the European standard for packaging that can be industrially composted. It means these forks are accepted by certified commercial composting facilities, though it is worth confirming with your local waste contractor that they accept EN13432-certified items before committing to a composting disposal route.

How well does the dispenser box work in a busy service environment?

The perforated-lid dispenser box is reasonably practical for countertop or serving station use, dispensing forks by the handle to limit direct contact. For very high-volume service points, it is worth assessing how frequently the box would need replenishing and whether a larger pack size or a dedicated cutlery dispenser unit would better suit your throughput.

Fiesta Compostable Paper Forks 155mm (Pack of 100)

£2.80(£3.36 inc VAT)

£2.80(£3.36 inc VAT)

These are single-use paper forks from Fiesta, supplied in a pack of 100 and designed as a practical alternative to both plastic and wooden disposable cutlery. Made from paper, they are EN13432 certified for commercial composting after use, which means they can be processed through a certified composting facility rather than going to landfill alongside conventional plastic cutlery.

In a catering environment, they hold up well enough for most light to medium food service applications — salads, cold desserts, light pastries, and similar items where a standard disposable fork would typically be used. Customers who find wooden cutlery unpleasant to use tend to accept paper cutlery more readily, which is a practical consideration for operators who have already moved away from plastic.

The pack comes in a dispenser box with a perforated tear-off lid. Forks are dispensed by the handle, which supports basic hygiene practice at self-service points or staffed counters. The box format is reasonably tidy for countertop or serving station placement without requiring additional presentation equipment.

  • Plastic-free construction, suitable for operators reducing single-use plastic waste
  • EN13432 certified — accepted by commercial composting schemes
  • Dispenser box format keeps the serving point tidy and hygienic
  • A practical option where customers have objected to wooden cutlery

These forks are best suited to cafés, delis, event catering, and similar operations serving lighter foods in a disposable cutlery context. They are not intended for hot, heavy, or wet dishes where structural performance would be a concern. For higher-volume sites, it is worth considering whether a larger pack format would be more practical operationally.

If you are unsure whether paper cutlery is the right fit for your service style or composting setup, the team is happy to talk it through.