Elia Vantage Solid Table Knives (12 Pack)
Elia Vantage Solid Table Knives (12 Pack)
Elia Vantage Solid Table Knives (12 Pack)
Elia Vantage Solid Table Knives (12 Pack)
Elia Vantage Solid Table Knives (12 Pack)
Elia Vantage Solid Table Knives (12 Pack)

Elia

Elia Vantage Solid Table Knives 18/10 Stainless Steel (12 Pack)

SKU: JP329
Barcode: 5035588033169

£63.56(£76.27 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Elia Vantage Solid Table Knives 18/10 Stainless Steel (12 Pack).

Delivery Information

Price Match

The Elia Vantage solid table knife is a one-piece 18/10 stainless steel knife designed for professional hospitality use. The one-piece construction eliminates the hollow handle found on some knives, which can trap moisture and deteriorate over time — a practical advantage in a commercial environment where cutlery goes through repeated machine washing.

In day-to-day service, the knife holds up well under the conditions common to busy covers: frequent dishwasher cycles, heavy handling, and the general wear of a working dining room. The 18/10 grade gives it solid resistance to staining and corrosion, and the polished finish tends to maintain its appearance reliably over extended use rather than dulling quickly as lower-grade steel can.

From an operational standpoint, there are a few practical reasons this knife suits hospitality settings well:

  • One-piece design removes the risk of handle separation during washing
  • 18/10 stainless steel resists corrosion and everyday staining
  • Substantial gauge gives a confident feel without being cumbersome
  • Polished finish presents well on a laid cover without excessive upkeep
  • Supplied in a pack of 12, suited to topping up or building a working stock

As with any cutlery purchase for a working site, it is worth thinking about total cover count and the number of turns you run per service — operators with high table turnover or multiple services typically need a larger float than the covers themselves suggest. If you are fitting out from scratch or are unsure how many packs to order, it is worth having a conversation before placing the order.

Frequently asked questions

How many packs do I need for my restaurant or café?

A common rule of thumb is to hold two to three times your seated cover count in working cutlery, accounting for cutlery in use, in the wash, and in reserve. Operators running multiple sittings or high turnover services typically need more than this suggests, so it is worth working through your service pattern before ordering.

Are these knives suitable for commercial dishwashers?

Yes — the one-piece 18/10 stainless steel construction is well suited to commercial glasswasher and dishwasher cycles. The absence of a hollow handle reduces the risk of water ingress and handle deterioration that can affect composite or hollow-handle cutlery over time.

Is the Vantage range available in other pieces to complete a full place setting?

The Vantage is part of a wider Elia range that typically includes dessert knives, forks, spoons, and serving pieces alongside the table knife. If you are looking to build or match a full setting, it is worth getting in touch so we can confirm current availability across the range.
Elia Vantage Solid Table Knives 18/10 Stainless Steel (12 Pack)

£63.56(£76.27 inc VAT)

£63.56(£76.27 inc VAT)

The Elia Vantage solid table knife is a one-piece 18/10 stainless steel knife designed for professional hospitality use. The one-piece construction eliminates the hollow handle found on some knives, which can trap moisture and deteriorate over time — a practical advantage in a commercial environment where cutlery goes through repeated machine washing.

In day-to-day service, the knife holds up well under the conditions common to busy covers: frequent dishwasher cycles, heavy handling, and the general wear of a working dining room. The 18/10 grade gives it solid resistance to staining and corrosion, and the polished finish tends to maintain its appearance reliably over extended use rather than dulling quickly as lower-grade steel can.

From an operational standpoint, there are a few practical reasons this knife suits hospitality settings well:

  • One-piece design removes the risk of handle separation during washing
  • 18/10 stainless steel resists corrosion and everyday staining
  • Substantial gauge gives a confident feel without being cumbersome
  • Polished finish presents well on a laid cover without excessive upkeep
  • Supplied in a pack of 12, suited to topping up or building a working stock

As with any cutlery purchase for a working site, it is worth thinking about total cover count and the number of turns you run per service — operators with high table turnover or multiple services typically need a larger float than the covers themselves suggest. If you are fitting out from scratch or are unsure how many packs to order, it is worth having a conversation before placing the order.