Elia Viola Solid Dessert Knives (Pack 12)
Elia Viola Solid Dessert Knives (Pack 12)
Elia Viola Solid Dessert Knives (Pack 12)
Elia Viola Solid Dessert Knives (Pack 12)

Elia

Elia Viola Solid Dessert Knives 18/10 Stainless Steel (Pack of 12)

SKU: JP332
Barcode: 5035588031516

£53.62(£64.34 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Elia Viola dessert knife is a one-piece cutlery design in 18/10 stainless steel with a mirror-polished finish. It forms part of Elia's Viola collection, which is characterised by clean, contemporary lines suited to both formal dining and relaxed cover settings. Supplied in packs of twelve, it is intended for professional hospitality operations rather than occasional domestic use.

In a busy service environment, consistent cutlery quality matters more than it might appear. A well-balanced dessert knife supports a smooth dessert course, reduces the likelihood of guest handling complaints, and keeps the table presentation looking deliberate. The 3.0mm gauge gives the Viola knife a reassuring weight that reads as quality to a seated guest without being cumbersome for front-of-house staff laying covers at pace.

Practical points worth noting for operations teams:

  • Mirror-polished finish shows water spots more readily than a satin finish — a good rinse-aid programme and regular polishing rounds are advisable
  • 18/10 stainless steel offers good corrosion resistance in commercial dishwasher conditions
  • One-piece construction removes the risk of handle separation over time, which is a common failure point in hollow-handled cutlery
  • Dishwasher safe, though hand-drying before storage will maintain the finish

The Viola range is well suited to mid-market restaurants, hotel dining rooms, private members clubs, and event catering operations where a contemporary aesthetic is preferred over a traditional pattern. It is a practical everyday working pattern rather than a prestige special-occasion range.

If you are selecting cutlery for a new opening or replacing an existing pattern across a site, it is worth talking through cover counts, wash cycles per day, and storage arrangements — these factors affect how much stock you realistically need. The team is happy to work through the numbers with you.

Frequently asked questions

How much stock should a restaurant hold for a typical service cover?

A working guide for most operations is three times your seated cover count — this accounts for one set in use, one in the wash cycle, and one in reserve. High-turnover services or venues with limited dishwasher capacity may want to hold more. It is worth factoring in your wash cycle frequency before deciding on opening stock levels.

Will the mirror polish hold up in a commercial dishwasher long-term?

Mirror-polished cutlery will show water marks and surface dulling over time if rinse-aid levels are not properly maintained and cutlery is stored wet. The 18/10 stainless steel grade is well-suited to commercial dishwasher conditions, but a consistent polishing and drying routine from front-of-house staff will keep the finish presentable and extend the working life of each piece.

Is the Viola pattern suitable for formal fine dining covers as well as casual dining?

The Viola's clean, contemporary silhouette sits comfortably in both formal and informal settings. It is not a traditional or ornate pattern, so it tends to work better where the table design is modern or minimalist. For a more classical dining room aesthetic, a pattern with more decorative detailing may be a better fit — the team can advise on alternatives within the Elia range.
Elia Viola Solid Dessert Knives 18/10 Stainless Steel (Pack of 12)

£53.62(£64.34 inc VAT)

£53.62(£64.34 inc VAT)

The Elia Viola dessert knife is a one-piece cutlery design in 18/10 stainless steel with a mirror-polished finish. It forms part of Elia's Viola collection, which is characterised by clean, contemporary lines suited to both formal dining and relaxed cover settings. Supplied in packs of twelve, it is intended for professional hospitality operations rather than occasional domestic use.

In a busy service environment, consistent cutlery quality matters more than it might appear. A well-balanced dessert knife supports a smooth dessert course, reduces the likelihood of guest handling complaints, and keeps the table presentation looking deliberate. The 3.0mm gauge gives the Viola knife a reassuring weight that reads as quality to a seated guest without being cumbersome for front-of-house staff laying covers at pace.

Practical points worth noting for operations teams:

  • Mirror-polished finish shows water spots more readily than a satin finish — a good rinse-aid programme and regular polishing rounds are advisable
  • 18/10 stainless steel offers good corrosion resistance in commercial dishwasher conditions
  • One-piece construction removes the risk of handle separation over time, which is a common failure point in hollow-handled cutlery
  • Dishwasher safe, though hand-drying before storage will maintain the finish

The Viola range is well suited to mid-market restaurants, hotel dining rooms, private members clubs, and event catering operations where a contemporary aesthetic is preferred over a traditional pattern. It is a practical everyday working pattern rather than a prestige special-occasion range.

If you are selecting cutlery for a new opening or replacing an existing pattern across a site, it is worth talking through cover counts, wash cycles per day, and storage arrangements — these factors affect how much stock you realistically need. The team is happy to work through the numbers with you.