Table Knives

The Elia Siena table knife is a hollow handle design made from heavy-gauge stainless steel with a high-polish finish. It sits within Elia's Siena range, which is designed to offer a consistent, coordinated table setting across a full suite of cutlery and serving pieces.

In a restaurant or hospitality environment, cutlery takes considerable daily punishment — repeated dishwasher cycles, heavy handling during cover turns, and the occasional knock in a busy washing-up area. The Siena is built with that in mind. The heavy-gauge construction gives it a solid feel in the hand without being unwieldy, and the high-shine surface holds up well to regular commercial washing when used and stored correctly.

From an operational standpoint, the Siena range suits front-of-house teams well:

• Dishwasher safe, supporting fast turnaround between covers
• Matching range available across table, side and serving pieces for a cohesive table presentation
• High-polish finish is straightforward to inspect and polish before service
• Balanced hollow handle design is comfortable to hold across a full sitting

One practical consideration worth noting: hollow handle knives should not be soaked for extended periods or subjected to very high-temperature wash cycles, as this can affect the handle bond over time. Following standard dishwasher guidelines will keep them in good condition through regular service.

The Siena range is well suited to restaurants, hotels, and event caterers looking for a reliable everyday cutlery option with a polished, traditional aesthetic. For very high-volume operations turning over large numbers of covers daily, it is worth considering whether a solid-handle alternative might offer better long-term durability under sustained use.

If you're specifying cutlery across a full room or need guidance on matching pieces within the Siena range, the team is happy to help you work through the requirements.

The Elia Siena dessert knife is a hollow handle cutlery piece finished in high-polish stainless steel, sold here in a pack of twelve. It sits within the Siena range, which is designed to present a cohesive, coordinated look across a full table setting — from starters through to dessert covers.

In a restaurant or hospitality environment, cutlery takes considerable punishment over the course of a service. The Siena's hollow handle construction gives it a balanced, comfortable feel in the hand without adding unnecessary weight, and the polished finish is practical to maintain rather than purely decorative — it responds well to regular machine washing and retains its appearance through repeated cycles.

• Heavy-gauge stainless steel construction for durability in regular service
• High-polish finish that is straightforward to clean and maintain
• Hollow handle design providing a well-balanced feel at the table
• Dishwasher safe for efficient turnaround between covers
• Part of the broader Siena range for consistent table presentation

As with any cutlery purchase for a commercial setting, it is worth thinking about par levels relative to your cover count and washing cycle frequency. A twelve-piece pack suits smaller establishments or those topping up an existing set. Operators running higher covers or longer sittings may find it more practical to order in greater quantity to maintain sufficient stock through service.

The Siena range is well suited to restaurants, hotels, and event caterers looking for reliable, classically styled cutlery that holds up under day-to-day use without requiring special handling. It is not positioned as a premium silverware alternative, but as a practical, presentable choice for professional table service.

If you are building out a full cutlery set or want to discuss quantities for your cover count, the team is happy to help you work through what you need.

The Elia Ribbon table knife is a hollow handle knife finished in 18/10 stainless steel with a high-mirror polish. The handle carries a subtle ribbon-inspired profile that gives the range a distinct, considered appearance without veering into ornate territory — a balance that works well in formal dining and quality casual settings alike.

In service, hollow handle knives are valued for the way the weight distributes along the hand rather than concentrating at the blade end. This tends to be more comfortable for diners over the course of a full meal, which is worth considering when specifying cutlery for a tasting menu or extended dining format. The 18/10 steel grade offers good corrosion resistance and holds its polish well through commercial dishwasher cycles, though as with all hollow handle pieces, it is worth ensuring your dishwasher programme avoids prolonged high-temperature drying cycles, which can stress the join over time.

• Suited to formal restaurants, boutique hotels, and event catering operations
• Mirror polish presents well on white linen and contemporary table settings
• 18/10 grade resists staining and maintains appearance through regular commercial washing
• Sold in a 12-pack — practical for covering a standard section without over-ordering
• Matching pieces available within the Ribbon collection for a coordinated cover

This knife is well suited to operations that want a refined table setting without the weight and cost of solid handle cutlery. If your covers are high-volume and cutlery handling is fast and repeated, it is worth discussing hollow versus solid handle options with us before committing to a full order.

If you are building out a full Ribbon cover or have questions about quantities for your service, we are happy to talk it through.

The Elia Ribbon dessert knife is a hollow handle design in 18/10 stainless steel, finished to a high mirror polish. The handle profile takes its character from a subtle ribbon-inspired form that gives the piece a refined appearance without veering into overly ornate territory — a balance that tends to work well across a range of dining styles, from contemporary restaurant covers to more traditional hotel settings.

In a professional dining environment, cutlery takes considerable handling, repeated commercial dishwashing, and the general wear of continuous service. The 18/10 stainless steel construction is a standard specification for this reason — it resists corrosion and retains its finish through regular use. The hollow handle construction gives the knife a well-weighted, comfortable feel in the hand, which matters when guests are using it through a full dessert course.

Practical considerations worth noting for operators:

• 18/10 stainless steel holds up well to commercial dishwasher cycles
• Mirror polish finish is straightforward to keep presentable with proper drying
• Hollow handle design provides comfortable balance for the end user
• Sold as a 12-pack, practical for initial stock or topping up existing covers
• Coordinates with other pieces in the Elia Ribbon collection for a consistent table presentation

This pack of 12 is suited to smaller operations or as a supplement to an existing Ribbon collection. Larger venues covering multiple dining rooms or running high-turnover covers may want to consider ordering across several packs to maintain adequate rotation and allow for breakage allowance over time.

If you're building out a full table setting or want to confirm how the Ribbon range fits alongside your existing service ware, the team is happy to help you work through what you need.

The Elia Reed table knife is a classically proportioned piece of restaurant cutlery, finished to a high polish in 18/10 stainless steel. The design sits within the traditional end of the market — clean lines, a generous gauge, and a balanced feel in the hand — making it a straightforward choice for operators who want reliable, presentable cutlery without an overly contemporary aesthetic.

In a busy front-of-house environment, cutlery takes considerable punishment through repeated service, commercial dishwashing, and handling. The 18/10 stainless steel construction offers good resistance to tarnishing and corrosion under those conditions, and the polished finish tends to maintain its appearance well over time with regular commercial washing cycles.

The Reed range suits a wide variety of dining environments — from hotel restaurants and function venues to brasseries and mid-range casual dining. It presents well on the table without being overly formal, which gives it broad appeal across different covers. Supplied in a pack of twelve, it's a practical quantity for topping up existing stock or equipping a small section.

If you're fitting out a larger dining room or need to consider a full cutlery set across multiple covers, it's worth thinking through quantities carefully to avoid a mismatch between pieces. The Reed pattern is available across other cutlery types within the Elia range, so building a consistent table setting is straightforward.

If you're unsure how many packs you need for your cover count, or whether this pattern suits the style of your operation, feel free to get in touch — we're happy to talk it through.

The Elia Sirocco dessert knife is a slimline cutlery piece forged from a single piece of 18/10 stainless steel and polished to a high mirror finish. The contemporary profile is clean and unfussy, which makes it a practical choice for operators who want a cohesive, modern table setting without committing to overly decorative or themed cutlery ranges.

In a restaurant or hotel dining environment, consistency across covers matters. Sold in a pack of twelve, the Sirocco dessert knife is well suited to building or replenishing a cutlery set across a full section. The 18/10 steel grade offers good resistance to corrosion and discolouration, and the single-piece forged construction means there are no joins or hollow handles that can weaken over time or create hygiene concerns in commercial dishwashing cycles.

• Holds its finish well through repeated commercial dishwasher use
• Single-piece forging removes the weak points common in assembled cutlery
• Slimline profile works well in formal and contemporary covers alike
• 18/10 stainless steel grade resists staining and tarnishing in service
• Pack of twelve supports consistent cover-by-cover replacement

This is a straightforward dessert knife suited to restaurants, hotel dining rooms, private members clubs, and similar operations where presentation standards are maintained. For higher-volume sites or operations that go through significant cutlery attrition, larger pack formats or heavier-gauge alternatives may be worth considering.

If you're building out a full Sirocco place setting or want guidance on quantities for your cover count, the team is happy to help you work through what you need.

The Comas Atlantida table knife is part of a coordinated cutlery collection designed for front-of-house use in restaurants, hotels, and catering operations. The knife features a long, linear handle with a clean, understated profile — a style that works well in contemporary dining settings without being divisive.

Constructed from 18/10 stainless steel, the Atlantida range offers reliable corrosion resistance and retains a polished finish through regular commercial use and repeated dishwasher cycles. The 18/10 grade is a sensible choice for hospitality environments where cutlery is handled in volume and expected to maintain its appearance over time.

In practical terms, the knives are fully dishwasher safe, which matters when turnaround between covers is tight. A few straightforward habits help protect the finish in busy operations:

• Rinse off acidic foods promptly after service rather than leaving them to sit
• Avoid extended soaking, which can dull the finish over time
• Remove from the dishwasher and dry promptly rather than leaving in a damp cycle

The knives are supplied in packs of six, which makes it straightforward to purchase in multiples aligned to cover count. For operators equipping a full table setting, the Atlantida collection includes complementary pieces to allow consistent presentation across a room.

This is a practical, mid-range cutlery choice suited to establishments looking for a clean aesthetic without the premium cost of heavier prestige ranges. If you are equipping a larger site or want to discuss matching the collection to your cover count, the team is happy to help work through the numbers with you.

The Elia Viola table knife is a one-piece 18/10 stainless steel knife finished to a mirror polish. The design follows clean, contemporary lines without ornate detailing, making it a straightforward choice for operators who want a consistent, modern table setting across covers. It sits comfortably within both formal dining and relaxed service environments without looking out of place in either.

In day-to-day service the Viola holds up well to the routine of commercial use — repeated dishwasher cycles, high cover volumes, and the general handling knives receive in a busy front-of-house operation. The 18/10 steel grade offers good resistance to tarnishing and corrosion, which matters when cutlery is being washed multiple times daily. The one-piece construction removes the risk of handle separation that can occur with filled or hollow-handled alternatives over time.

• Mirror-polished finish maintains a presentable appearance through regular service cycles
• Dishwasher safe, supporting efficient post-service turnaround
• One-piece construction avoids the wear points common in filled-handle designs
• Heavy gauge provides a reassuring feel that reads as quality to the guest
• Supplied in a pack of 12, suited to topping up existing Viola covers or starting a new set

The Viola is well suited to restaurants, hotel dining rooms, and event caterers looking for a clean contemporary style at a practical price point. It sits in the mid-range of the Elia cutlery catalogue — operators with higher-volume or more formal requirements may find heavier or more elaborately finished patterns within the range a better fit, while those running high-turnover casual dining may prefer a more entry-level option.

If you are building out a full Viola cover or mixing patterns across a new opening, it is worth a conversation with the team to make sure the pieces work together before you commit to quantities.

Material: 18/10 Stainless Steel. Pack Quantity: 12 Bring a modern look to your table with Metropole Velvet dessert knives from Amefa's Premiere collection. Inspired by urban architecture, these knives feature long, slender lines and a stylish, sloping handle. Each piece, crafted from 18/10 stainless steel, has a reassuringly weighty feel and a unique finish that mimics the softness of real velvet fabric. For a superior shine, Metropole Velvet dessert knives are polished up to 500 times.

Material: 18/10 Stainless Steel. Pack Quantity: 12 Bring a modern look to your table with Metropole Velvet table knives from Amefa's Premiere collection. Inspired by urban architecture, these knives feature long, slender lines and a stylish, sloping handle. Each piece, crafted from 18/10 stainless steel, has a reassuringly weighty feel and a unique finish that mimics the softness of real velvet fabric. For a superior shine, Metropole Velvet table knives are polished up to 500 times.

The Amefa Metropole Champagne dessert knife is part of Amefa's Premiere cutlery range, designed for professional table settings in restaurants, hotels, and event catering. The pattern features a slender, elongated profile with a gently sloping handle — a style drawn from contemporary architectural forms that works well in both modern and more formal dining environments. The champagne-toned finish gives each piece a warmer, more distinctive appearance than standard polished stainless steel, which can help operators differentiate their table presentation without moving to plated silverware.

Constructed from 18/10 stainless steel, these knives carry the kind of solid feel that holds up well to the rigours of commercial dishwashing and day-to-day service handling. The weight and balance are well suited to dessert service, and the finish is produced through an intensive polishing process that contributes to the durability of the surface over repeated wash cycles.

• Solid feel reduces the impression of lightweight, budget cutlery at the table
• Champagne finish offers a point of difference from standard polished ranges
• 18/10 stainless steel construction handles commercial dishwasher cycles reliably
• Sold in packs of 12, making it straightforward to build or top up covers
• Consistent finish across the Metropole range supports matched table settings

Sold in packs of 12, this format suits operators who are building a full cover set or topping up existing stock. For establishments running high-volume covers or frequent event hire, ordering in larger quantities across the Metropole range is worth considering to ensure consistency across service.

If you're putting together a full cutlery specification or matching across multiple courses, the team is happy to help you work through the range.

The Amefa Metropole Champagne table knife is part of Amefa's Premiere collection — a range designed for operators who want a consistent, polished table setting without compromising on practicality. The knives feature long, slender lines with a sloping handle profile, drawing on architectural styling that works well in contemporary dining environments. The champagne finish gives the cutlery a warm, tonal quality that reads as considered rather than showy.

Each knife is made from 18/10 stainless steel, which offers good corrosion resistance and holds up well to repeated commercial dishwasher cycles. The finish is achieved through an extensive polishing process, which contributes to both the appearance and the smooth feel in the hand. The weight sits at a level that feels substantial without being heavy — a quality that tends to matter to front-of-house managers and guests alike.

In practice, these knives suit environments where the table setting is part of the overall guest experience: hotel restaurants, event catering, private dining rooms, and upmarket bistros. The champagne finish works particularly well alongside neutral or warm table linen. Supplied in packs of 12, they are straightforward to order in the quantities needed for covers, and easy to rotate through service and washing cycles.

A few practical points worth noting: the champagne finish, while durable, benefits from appropriate commercial detergent concentrations and correct dishwasher rinse settings — overly aggressive cycles or caustic chemicals can affect the tone of a specialist finish over time. If you are specifying cutlery across a full cover set or need guidance on quantities for a particular service volume, our team is happy to help you work through the requirements before you order.

The Amefa Metropole Gold dessert knives are part of Amefa's Premiere cutlery range — a pattern characterised by long, slender proportions and a gently sloping handle profile. The gold finish is applied over 18/10 stainless steel, giving the cutlery a warm, distinctive appearance that sits apart from standard polished or satin-finish patterns. Each piece carries a reassuring weight in the hand, which tends to read well to diners as a marker of quality.

In a restaurant or hotel setting, dessert knives see frequent handling and repeated warewashing cycles. The 18/10 stainless steel construction offers good corrosion resistance under regular commercial dishwasher use, though as with all gold-finish cutlery, care with harsh detergents and high-temperature wash programmes is worth considering to preserve the finish over time.

The Metropole Gold pattern is a practical choice where operators want to elevate table presentation without moving into silver-plated or more fragile decorative finishes. It works particularly well in restaurant dining rooms, hotel restaurants, and private dining settings where a contemporary aesthetic is a priority.

• 18/10 stainless steel construction for durability and corrosion resistance
• Gold finish adds a distinctive, contemporary look to table settings
• Weighty feel that presents well to diners
• Supplied in packs of 12, suited to standard cover counts
• Part of a wider Metropole Gold pattern for coordinated table covers

If you are building or refreshing a full cover and are unsure how the Metropole Gold pattern coordinates across courses, or how it holds up under your specific warewashing setup, the team are happy to talk it through before you commit to an order.

The Amefa Metropole Gold table knife is part of Amefa's Premiere range — a pattern designed around clean, elongated lines and a sloped handle profile that sits comfortably in the hand. The gold finish is applied over 18/10 stainless steel, giving each piece a consistent colour tone alongside the corrosion resistance and durability that stainless steel provides in a commercial setting. These are sold in packs of twelve, making them a practical unit for table setups, par stock, or topping up an existing Metropole Gold cover.

In front-of-house use, the knives carry a reassuring weight that reads well to diners without being cumbersome for service staff to handle in bulk. The finish holds up to regular commercial dishwasher cycles, though — as with all gold-finish cutlery — avoiding harsh abrasive detergents will extend the life of the coating. For operations running high covers, it is worth factoring in a sensible par stock to allow for rotation through the dishwash cycle.

• Suitable for restaurants, brasseries, and hotel dining rooms seeking a contemporary gold table setting
• Consistent pattern weight gives a considered feel at the table
• 18/10 stainless steel base resists corrosion under regular commercial use
• Packs of 12 allow straightforward stock management and cover planning

This pattern is well suited to venues where the table aesthetic is part of the guest experience — bistros, boutique hotels, and modern restaurant dining rooms in particular. If you are building a full cover from scratch or matching to existing Metropole Gold pieces, it is worth speaking with us to ensure pattern consistency across all cutlery components.

The Amefa Metropole Black dessert knife is part of Amefa's Metropole range — a pattern characterised by clean, elongated lines and a gently angled handle profile. The black finish is applied over 18/10 stainless steel, giving each piece a solid, reassuring weight that reads well on the table without feeling heavy in the hand.

In service, consistency matters as much as appearance. A coordinated black-finish setting holds its look across a full cover count, and the stainless steel construction means the knives withstand regular commercial dishwasher cycles without the brittleness associated with plated alternatives. The pack of 12 suits a small section or provides a useful quantity to supplement an existing set.

Practical points worth noting for operators:

• 18/10 stainless steel construction supports regular commercial dishwasher use
• Black finish coordinates with other pieces in the Metropole range
• Sold in packs of 12 — practical for topping up existing covers
• Reassuringly weighted handle suits dessert and light table courses
• Consistent pattern profile for uniform table presentation

As with any coloured or coated cutlery finish, it is worth checking dishwasher chemical compatibility before putting new stock into heavy rotation — some aggressive detergents can affect the finish over time. For high-volume sites turning over large cover counts, it is worth considering the quantity required across full sittings before ordering.

The Metropole Black range is well suited to restaurants, boutique hotels, and event catering operations looking to move away from traditional polished steel and establish a more contemporary table aesthetic. It works particularly well where the front-of-house palette already incorporates dark or matte tones.

If you are building a full table setting or want to confirm quantities for your cover count, the team is happy to help you work through what you need.

The Amefa Metropole Black table knife is part of Amefa's Premiere collection — a range of 18/10 stainless steel cutlery finished in a deep black coating. The knives feature a slender profile with a gently sloping handle, giving a clean, contemporary appearance at the table. Each piece has a noticeable weight to it, which tends to read well to diners as a mark of quality.

In a hospitality setting, the finish holds up well under regular commercial use, though as with any coated cutlery it benefits from careful handling during washing. Avoiding abrasive cleaning agents and using a commercial glasswasher on appropriate settings will help maintain the finish over time. The 18/10 stainless steel construction provides the corrosion resistance and durability expected in busy front-of-house environments.

This cutlery suits operators who want to move away from the standard mirror or satin finishes without committing to a premium price point. It works well across a range of covers and table styles, from contemporary casual dining to smarter bistro settings. The pack of 12 is a practical buying unit for building or topping up a full service complement.

• Contemporary black finish suits modern table settings
• 18/10 stainless steel construction for durability and corrosion resistance
• Balanced, weighty feel that presents well at the table
• Sold in packs of 12 for straightforward stock management

If you are specifying cutlery across a full covers count or want guidance on complementary pieces within the Metropole Black range, the team is happy to help you plan quantities and mix correctly.

The Amefa Metropole Dessert Knife is part of Amefa's Premiere collection — a range of 18/10 stainless steel cutlery finished in a distinctive copper tone. The design takes its cues from contemporary urban architecture, with clean, elongated lines and a gently sloping handle that sits comfortably in the hand. The copper finish is applied to give the piece a consistent, warm lustre that stands apart from standard polished or satin alternatives.

In a restaurant or hospitality setting, the Metropole range is commonly used where operators want to move away from conventional silver cutlery without straying into overly informal territory. The copper finish works well on both light and dark table linen, and the knife's weight and balance give it a solid, considered feel that guests tend to notice. Amefa's manufacturing process involves an extensive polishing cycle that contributes to the finish quality and surface durability under regular service conditions.

Practical points worth considering before ordering:

• Copper-finish cutlery can show watermarks more readily than standard polished steel — consistent drying after washing is advisable
• Sold in packs of 12, which suits initial table-setting requirements or topping up existing sets
• The finish is part of a broader Metropole range, so matching pieces across courses is straightforward
• 18/10 stainless steel construction provides good resistance to corrosion under normal commercial use

This cutlery is best suited to restaurants, hotels, and event caterers looking to add a considered design element to their table setting. It is not a budget-grade piece, and the finish warrants appropriate care in a commercial wash environment. If you are outfitting a larger operation or building a complete place setting across multiple covers, it is worth getting in touch to discuss quantities and available pieces within the range.

The Amefa Metropole table knife is a contemporary flatware piece from Amefa's Premiere collection, finished in a distinctive copper tone over an 18/10 stainless steel body. The design follows long, slender lines with a gently sloping handle — a profile that reads well on a dressed table without demanding attention.

In a restaurant or hotel dining environment, cutlery takes a great deal of daily handling, repeated machine washing, and close scrutiny from guests. The Metropole is constructed from 18/10 stainless steel, which offers good corrosion resistance and holds up reliably through commercial dishwasher cycles. The copper PVD-style finish gives the piece its character, though it is worth noting that, as with all coloured-finish cutlery, the long-term durability of the finish depends on the wash chemistry and machine settings in use — abrasive detergents and very high-temperature programmes are best avoided.

• Contemporary copper finish suited to modern restaurant and hotel table settings
• 18/10 stainless steel construction for durability and corrosion resistance
• Slender, balanced handle profile comfortable in everyday service use
• Sold in packs of 12, practical for building or refreshing a cover count
• Dishwasher compatible — best maintained with mild commercial detergents

Packs of 12 make it straightforward to stock to a specific cover count or to replace attrition losses without over-ordering. Operators running a full complement of Metropole pieces should factor in the copper finish across the full range to ensure visual consistency on the table.

If you are building a new table setting or are unsure how this finish will work with your existing linen, crockery, or glassware, we are happy to talk it through before you commit to an order.

The Steelite Finale Dessert Knife is a mid-weight, elegantly proportioned piece from Steelite's Finale cutlery range. Made from 18/10 stainless steel, it is designed to complement a well-laid table cover in restaurants, hotels, and banqueting settings where a consistent, refined presentation is expected across every service.

In everyday service, 18/10 stainless steel holds up reliably through repeated dishwasher cycles without losing its finish or developing the surface corrosion that affects lower-grade cutlery. The Finale pattern keeps ornamentation to a minimum, which suits operators who want a clean, versatile table aesthetic that does not date quickly or clash with varied crockery ranges.

• 18/10 stainless steel construction resists corrosion through heavy commercial use
• Dishwasher safe and suitable for high-turnover cover cycles
• Understated profile works across a range of table settings and service styles
• Supplied in a pack of 12, practical for building stock incrementally
• Rounded-edge blade design appropriate for dessert and pastry service

The pack of 12 is a sensible stock unit for most operators — sufficient to cover a section or supplement an existing cutlery inventory without over-committing. For larger banqueting or high-volume restaurant operations, it is worth considering how many packs you need to maintain adequate cover par levels once dishwasher cycles and attrition are accounted for.

This knife is well suited to restaurants, hotel dining rooms, café-bistros, and contract catering operations looking for reliable, presentable cutlery at a practical price point. If you are equipping a larger operation or need guidance on quantities for your cover count, we are happy to assist before you order.

The Pintinox Baguette table knife is part of an established cutlery pattern that has remained popular across restaurants, bistros, and casual dining operations for many years. This version carries a stonewashed finish — a process that gives the 18/10 stainless steel a deliberately matt, slightly distressed appearance, providing a practical alternative to the standard high-polish look for operators wanting a softer, more relaxed table aesthetic.

In service, the Baguette pattern holds up well under the demands of regular commercial use. The 18/10 stainless steel construction resists corrosion and staining through repeated dishwasher cycles, which is the practical baseline for any cutlery used in professional service. The stonewashed surface also has the useful characteristic of masking minor surface marks more effectively than a mirror-polished equivalent, which can reduce the time spent on pre-service inspection and polishing.

These knives are sold in packs of 12, which suits initial purchases or topping up existing stock. Operators running larger covers or higher-turnover services may want to consider multiple packs to maintain adequate rotation through the dishwash cycle without running short mid-service.

The Baguette Stonewashed pattern is well suited to casual dining restaurants, gastropubs, bistros, and café-restaurants where the table setting is intended to feel informal rather than formal. It sits less naturally in fine-dining environments where a high-polish finish is expected, and it is worth considering whether the stonewashed aesthetic fits consistently with other tableware already in use.

If you are building a full table setting from the Baguette Stonewashed range or have questions about quantities for your cover count, the team is happy to help you work through the numbers before you order.

The Pintinox Casali table knife is part of a stonewashed cutlery range designed to suit casual and rustic dining environments. Each piece is finished with a stone-washing process that produces a matt, slightly textured surface, meaning no two items look completely identical — a deliberate characteristic of the range rather than a quality variation.

In front-of-house use, the Casali range holds up well on a busy table plan. The finish is robust enough for regular commercial washing cycles, and the 18/0 stainless steel construction keeps costs sensible for operators who need to maintain stock across a large number of covers without compromising on presentation.

A few practical points worth noting for operators considering the Casali range:

• Stonewashed matt finish gives a distinctive, non-uniform appearance suited to informal or rustic table settings
• 18/0 stainless steel construction — practical and durable for high-turnover commercial use
• Sold in packs of 12, making it straightforward to order in quantity for full cover sets
• Finish pairs well with natural materials such as wood, slate, or textured ceramics on the table

The Casali range is best suited to casual dining restaurants, gastropubs, farm-to-table concepts, and similar operations where the informal aesthetic is a deliberate part of the guest experience. It is less likely to suit fine dining or formal banqueting covers where a high-polish finish is expected. The full Casali range includes complementary pieces to build a complete table setting.

If you are putting together a full cover specification or need guidance on quantities for your service, the team is happy to help you work through it.

195(L)mm. Material: 18/10 Stainless Steel New vintage finish cutlery - a special finish that MEPRA provide sin the full range of cutlery and tableware items, with an distressed, soft, matt finish effect of metal tin perfect for original tables with vintage touches.

220(L)mm. Material: 18/10 Stainless Steel New vintage finish cutlery - a special finish that MEPRA provide sin the full range of cutlery and tableware items, with an distressed, soft, matt finish effect of metal tin perfect for original tables with vintage touches.

235(L)mm. Material: 18/10 Stainless Steel Mirror finished 18/10 stainless steel cutlery, with an attractive beaded border on the handle. Dishwasher safe and sold in dozens.

235(L)mm. Material: 18/10 Stainless Steel Mirror finished 18/10 stainless steel cutlery, with strong graphic lines creating a timeless feel. A design with real character. Dishwasher safe and sold in dozens.

The Sola Lotus Standing Dessert Knife is part of Churchill's Sola Lotus flatware range, designed for professional table settings in restaurants, hotels, and hospitality venues. The standing feature refers to the knife's ability to rest upright on its bolster end, which can aid presentation on formal covers. Each knife is manufactured from 18/0 stainless steel and supplied in packs of twelve, making it straightforward to stock in multiples suited to your cover count.

In a busy service environment, cutlery takes considerable punishment — repeated dishwasher cycles, handling across multiple sittings, and storage in bulk. The 18/0 stainless steel grade is a practical choice for operations where corrosion resistance is needed but the budget priority is durability over polish retention. It performs reliably through commercial dishwasher use without the same level of maintenance required by higher-grade alloys.

• Standing design supports upright presentation on formal dessert covers
• 18/0 stainless steel construction suitable for high-frequency commercial use
• Compatible with standard commercial dishwashers for straightforward service turnaround
• Angular Lotus profile suits contemporary and modern table presentations
• Supplied in packs of 12 to align with standard cover multiples

There are no special storage or handling requirements beyond standard flatware practice. The standing feature is a presentational detail rather than a structural complexity, and the knives stack and store as standard. It is worth noting that 18/0 steel, while durable, may show surface marks more readily over time than 18/10 alternatives — a consideration for venues where cutlery appearance is central to the dining experience.

This range is well suited to mid-volume restaurants, contract catering, and hospitality settings looking for a consistent, contemporary flatware pattern. For venues where cutlery condition and finish longevity are a higher priority, it is worth exploring higher-grade alternatives within the wider Sola range.

If you are unsure how many packs are needed for your cover count, or whether this grade is the right fit for your service style, the team is happy to help you work through the options.

The Sola Lotus Dessert Knife is part of Churchill's Sola Lotus cutlery range — a contemporary pattern characterised by a clean angular profile and a high-shine finish. Supplied in packs of 12 and manufactured from 18/0 stainless steel, these knives are a straightforward, dependable choice for operators looking to maintain a consistent table setting across a busy dining room.

18/0 stainless steel contains no nickel, which makes it more affordable than 18/10 alternatives and entirely adequate for standard front-of-house use. It holds up well under regular commercial dishwashing cycles, though operators running very high temperatures or aggressive detergent programmes should be aware that 18/0 can show surface marking over time more readily than nickel-bearing grades. For most casual dining, pub restaurant, and café environments, it performs reliably through busy service periods.

The Lotus pattern suits contemporary table presentations well. The angular styling reads as deliberate and modern without being fussy, and the finish is consistent enough to present well across a full table setting when matched with other pieces from the same range.

• Dishwasher safe for efficient turnaround between covers
• High-shine finish suitable for contemporary dining presentations
• Consistent pattern available across the Sola Lotus range for uniform table settings
• 18/0 grade keeps procurement costs manageable for high-volume operations

These knives are best suited to mid-market casual dining, café, and pub restaurant environments where a clean, modern aesthetic is important but budget and practicality are equally considered. For fine dining or white-tablecloth operations where cutlery longevity and finish retention under heavy commercial use are priorities, it may be worth discussing higher-grade options with the team.

If you're building out a full table setting or want to confirm the right grade of cutlery for your operation, we're happy to help you work through the options.

The Sola Lotus standing table knife is a contemporary piece from Churchill's Sola range, designed for use in restaurant and hospitality table settings. The angular profile and high-shine finish give it a clean, modern appearance that sits well across a range of cover styles, from casual dining to more formal service.

Made from 18/0 stainless steel, these knives are practical for high-volume use. The 18/0 grade offers good durability and corrosion resistance in commercial dishwashing environments, making them a sensible choice for operations that run multiple covers daily and need cutlery that holds up to frequent machine washing without losing its finish quickly.

For front-of-house teams, the key practical advantages are straightforward:

• Dishwasher safe, supporting efficient turnaround between covers
• Uniform angular design makes for consistent, tidy place settings
• High-shine finish presents well under restaurant lighting
• Sold in packs of 12, suited to incremental stock management

It is worth noting that 18/0 stainless steel, while durable and well suited to busy service, does not carry the same resistance to dulling over very long-term use as 18/10 grade. For operations running aggressive commercial dishwash chemicals at high frequency, this is a practical consideration when planning replacement cycles.

These knives are well suited to restaurants, hotels, pub dining rooms, and contract catering operations looking for a contemporary pattern at a practical price point. For venues seeking a higher-specification cutlery grade for premium table settings, higher-grade alternatives within the range may be worth exploring.

If you are specifying cutlery across a full table setting or need guidance on quantities for your covers, the team is happy to help you work through the requirements.

The Sola Lima Dessert Knife is part of Churchill's Lima cutlery range, designed for restaurant and hospitality table settings where a degree of visual character is as important as everyday durability. The knife features a distinctive hammered-effect finish that gives the range its identity, catching the light in a way that suits both rustic and contemporary dining environments.

Made from stainless steel and supplied in packs of 12, these knives are well suited to regular commercial use. The material offers reliable corrosion resistance and holds up well to repeated dishwasher cycles, which matters in any busy service operation where turnaround time between covers is tight. The finish remains consistent with standard warewasher use, provided manufacturer guidelines are followed.

From an operational standpoint, the Lima range works well where operators want a coherent, considered table setting without the maintenance demands of silver-plated alternatives. Key practical points include:

• Dishwasher safe for straightforward, high-frequency cleaning
• Consistent hammered-effect finish across the range for a matched table setting
• Sold in packs of 12, suited to ordering in multiples for larger covers
• Stainless steel construction resists tarnishing under commercial use
• Compatible with other pieces in the Sola Lima range for a unified look

The Lima range is a practical choice for restaurants, hotel dining rooms, bistros, and event catering operations looking for something with more visual texture than standard polished cutlery. For very high-volume operations running multiple sittings daily, it is worth considering stock levels carefully to allow for sorting and replacement over time.

If you're building out a full table setting or matching across a range, the team are happy to talk through quantities and range compatibility before you order.

The Sola Bali Dessert Knife is a commercially produced dessert knife finished in 18/0 stainless steel with a polished mirror surface and an embossed handle detail. Supplied in packs of 12, it is intended for restaurant, hotel, and catering environments where a consistent, presentable cutlery offering is required across multiple covers.

In day-to-day service the Bali pattern holds up well to regular dishwasher cycling, which matters in a busy operation where cutlery needs to turn around quickly between services. The 18/0 steel grade is corrosion resistant and practical for high-frequency commercial washing, though operators should be aware that 18/0 does not carry the same level of tarnish resistance as 18/10 steel — appropriate rinse aid use and prompt drying after washing will help maintain the finish over time.

Key practical points for operators:

• Dishwasher safe for efficient turnaround between services
• Embossed handle detail suits contemporary table settings and modern crockery
• Mirror polish finish presents well on covers without specialist maintenance
• 18/0 stainless steel construction is corrosion resistant for everyday commercial use
• Pack of 12 allows straightforward stock management by the dozen

The Bali range is a sensible choice for casual dining, bistro, or hotel restaurant settings where a clean contemporary aesthetic is needed without the cost of premium cutlery grades. For higher-volume establishments or venues where cutlery longevity under intensive washing is a priority, a heavier-gauge or 18/10 alternative may be worth considering.

If you are building out a full cutlery complement or matching across a range of covers, the team are happy to talk through quantities and pattern options before you order.