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Hygiplas

Hygiplas Antibacterial Colour-Coded Chopping Board Set (Pack of 6)

SKU: HC862

£72.50(£87.00 inc VAT)

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This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is assigned to a specific food type — raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods — allowing kitchen teams to maintain clear separation throughout the prep process. Made from high density polyethylene (HDPE), the boards offer a firm, stable cutting surface that holds up well under daily use.

In a busy kitchen environment, the value of a properly implemented colour-coding system goes beyond compliance. It gives chefs and prep staff a clear visual cue at every stage of service, reducing the risk of cross-contamination without relying solely on memory or verbal instruction. The antibacterial surface treatment adds a further layer of protection during high-volume prep periods when boards are in continuous use.

HDPE is a practical choice for commercial boards. It resists knife scarring better than softer materials, is less prone to warping when subjected to repeated washing, and can be cleaned thoroughly in a commercial dishwasher. Key operational advantages include:

  • Full six-colour set covering all standard food groups in one purchase
  • Antibacterial surface helps maintain hygiene standards during heavy prep
  • HDPE construction resists warping, staining, and deep knife marks
  • Dishwasher safe, reducing time spent on manual cleaning
  • Supports HACCP compliance through consistent colour-coded separation

These boards suit most commercial kitchens as a straightforward, practical solution for food safety during prep. They are particularly well suited to smaller operations, staff canteens, and catering teams setting up a new kitchen where a complete set is needed from the outset. Higher-volume sites with more demanding throughput may wish to consider heavier-gauge boards for extended longevity.

If you are equipping a new kitchen or reviewing your current food prep setup and are unsure which board specification is right for your operation, we are happy to help you work through the options.

Frequently asked questions

Are these boards suitable for use in a HACCP-compliant kitchen?

Yes. The six-colour system maps directly to the food type categories typically required under HACCP-based food safety management, covering raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods. Using a dedicated board for each category is one of the most straightforward ways to demonstrate controlled cross-contamination prevention during a food safety inspection.

How well do HDPE boards hold up under daily commercial use?

High density polyethylene is a practical material for commercial kitchens because it resists deep knife scoring and is less likely to warp than softer board materials when washed repeatedly at high temperatures. For very high-volume prep environments — busy restaurant kitchens or large contract catering operations — it is worth considering whether a thicker or heavier-gauge board would offer better longevity under continuous use.

Can these boards be cleaned in a commercial dishwasher?

Yes, the boards are dishwasher safe, which makes them practical for kitchens where boards need to cycle through quickly between prep sessions. Ensuring boards are fully dried before storage helps maintain surface condition over time.
Hygiplas Antibacterial Colour-Coded Chopping Board Set (Pack of 6)

£72.50(£87.00 inc VAT)

£72.50(£87.00 inc VAT)

This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is assigned to a specific food type — raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods — allowing kitchen teams to maintain clear separation throughout the prep process. Made from high density polyethylene (HDPE), the boards offer a firm, stable cutting surface that holds up well under daily use.

In a busy kitchen environment, the value of a properly implemented colour-coding system goes beyond compliance. It gives chefs and prep staff a clear visual cue at every stage of service, reducing the risk of cross-contamination without relying solely on memory or verbal instruction. The antibacterial surface treatment adds a further layer of protection during high-volume prep periods when boards are in continuous use.

HDPE is a practical choice for commercial boards. It resists knife scarring better than softer materials, is less prone to warping when subjected to repeated washing, and can be cleaned thoroughly in a commercial dishwasher. Key operational advantages include:

  • Full six-colour set covering all standard food groups in one purchase
  • Antibacterial surface helps maintain hygiene standards during heavy prep
  • HDPE construction resists warping, staining, and deep knife marks
  • Dishwasher safe, reducing time spent on manual cleaning
  • Supports HACCP compliance through consistent colour-coded separation

These boards suit most commercial kitchens as a straightforward, practical solution for food safety during prep. They are particularly well suited to smaller operations, staff canteens, and catering teams setting up a new kitchen where a complete set is needed from the outset. Higher-volume sites with more demanding throughput may wish to consider heavier-gauge boards for extended longevity.

If you are equipping a new kitchen or reviewing your current food prep setup and are unsure which board specification is right for your operation, we are happy to help you work through the options.