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Hygiplas
Hygiplas 6-Piece Colour-Coded Chopping Board Set with Rack
£120.00(£144.00 inc VAT)
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This Hygiplas set provides a complete colour-coded chopping board solution for commercial food preparation. It includes six LDPE boards — each in a different colour corresponding to a specific food type — along with a storage rack and a wall chart for staff reference. The system is a straightforward, practical way to implement and maintain food safety separation standards in a working kitchen.
Colour-coded boards are a well-established method for reducing cross-contamination risk, and this set covers the full standard range of food categories used in most professional kitchens. The included wall chart makes it easy to train new staff and keep the system consistent across shifts. The rack keeps boards organised and allows air circulation for drying between uses, which matters in a busy prep area where boards cycle through regularly.
The boards are made from low-density polyethylene, which is a common material choice in catering — firm enough to hold an edge during heavy prep work, but with enough give to reduce knife wear. LDPE is also straightforward to clean and can withstand commercial dishwasher cycles.
- Supports HACCP-compliant food safety separation across six categories
- Wall chart aids staff training and consistent colour-code compliance
- Rack keeps boards stored hygienically and off prep surfaces
- Dishwasher-safe boards suit busy prep environments with high board turnover
- Suitable for use in kitchens of most sizes, from small catering operations to larger brigade-style environments
This set is well suited to kitchens establishing or formalising their food safety procedures, as well as those replacing worn boards and wanting to standardise their system in one purchase. For very high-volume sites running multiple prep areas, it may be worth considering additional sets to cover simultaneous preparation stations.
If you are setting up a new kitchen or reviewing your food safety equipment, our team is happy to talk through what makes sense for your operation.
Frequently asked questions
Are these boards suitable for use in a commercial kitchen environment?
Yes. LDPE chopping boards are a standard choice in professional catering and are accepted under HACCP-based food safety management systems. They are durable enough for regular prep use and can be run through a commercial dishwasher, which is important in kitchens where boards are cleaned multiple times per service.
How many sets would a larger kitchen typically need?
A single set covers one prep station working through food categories sequentially. Kitchens running simultaneous prep across multiple sections — for example, a larder section and a pastry section operating at the same time — will often benefit from having a second set to avoid boards being needed in two places at once. It is worth thinking through your workflow before assuming one set is sufficient.
What is the purpose of the wall chart included in the set?
The wall chart displays the standard colour-to-food-type key, which helps reinforce correct board use among all kitchen staff, including agency workers or new starters who may not be familiar with your procedures. Posting it at the prep area means the reference is always visible without relying on memory or verbal reminders during a busy service.
£120.00(£144.00 inc VAT)
£120.00(£144.00 inc VAT)
This Hygiplas set provides a complete colour-coded chopping board solution for commercial food preparation. It includes six LDPE boards — each in a different colour corresponding to a specific food type — along with a storage rack and a wall chart for staff reference. The system is a straightforward, practical way to implement and maintain food safety separation standards in a working kitchen.
Colour-coded boards are a well-established method for reducing cross-contamination risk, and this set covers the full standard range of food categories used in most professional kitchens. The included wall chart makes it easy to train new staff and keep the system consistent across shifts. The rack keeps boards organised and allows air circulation for drying between uses, which matters in a busy prep area where boards cycle through regularly.
The boards are made from low-density polyethylene, which is a common material choice in catering — firm enough to hold an edge during heavy prep work, but with enough give to reduce knife wear. LDPE is also straightforward to clean and can withstand commercial dishwasher cycles.
- Supports HACCP-compliant food safety separation across six categories
- Wall chart aids staff training and consistent colour-code compliance
- Rack keeps boards stored hygienically and off prep surfaces
- Dishwasher-safe boards suit busy prep environments with high board turnover
- Suitable for use in kitchens of most sizes, from small catering operations to larger brigade-style environments
This set is well suited to kitchens establishing or formalising their food safety procedures, as well as those replacing worn boards and wanting to standardise their system in one purchase. For very high-volume sites running multiple prep areas, it may be worth considering additional sets to cover simultaneous preparation stations.
If you are setting up a new kitchen or reviewing your food safety equipment, our team is happy to talk through what makes sense for your operation.
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