Beaumont Bartenders Chopping Board White product image

Beaumont

Beaumont Bartenders Chopping Board White

SKU: CZ567

£5.73(£6.88 inc VAT)

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This compact chopping board from Beaumont is designed specifically for bar environments, providing a dedicated, hygienic surface for preparing fruit slices, citrus wedges, herbs, and other cocktail garnishes. It sits neatly at the bar counter without taking up unnecessary space, keeping prep work contained and the bar surface protected from knife damage.

Made from heavy-duty plastic, it is straightforward to wipe clean between uses — a practical consideration during a busy service when speed and hygiene both matter. The material is robust enough to handle repeated daily use without warping or staining unduly, and the compact footprint means it can be stored easily when not in use.

  • Protects the bar surface from knife marks and moisture during garnish prep
  • Lightweight and easy to move, wash, or replace as needed
  • Sized for bar work rather than full kitchen prep — keeps the workflow contained
  • White colour supports visual hygiene checks between uses

This board is well suited to cocktail bars, hotel bar counters, and any front-of-house setting where a small, dedicated prep surface is needed. It is not intended as a primary kitchen cutting board for heavy-duty food preparation — for higher-volume prep work, a larger or more substantial board would be more appropriate.

If you are equipping a bar station and want to make sure you have the right combination of prep tools, our team is happy to help you think it through.

Frequently asked questions

Is this board suitable for use as a general kitchen prep board?

This board is sized and intended for bar use — specifically garnish and cocktail prep. For primary kitchen cutting tasks or higher-volume food preparation, a larger, heavier-duty board would be more appropriate.

How should the board be cleaned and maintained in a bar environment?

The plastic construction allows straightforward cleaning by hand with warm soapy water or a food-safe sanitising solution. It is worth checking your local hygiene procedures, as colour-coded board systems may apply depending on your operation.

Is one board sufficient for a busy bar, or should we stock multiple?

For a high-volume bar service, keeping two or three boards in rotation is sensible — it allows one to be cleaned while another is in use, helping maintain hygiene standards without interrupting service.
Beaumont Bartenders Chopping Board White

£5.73(£6.88 inc VAT)

£5.73(£6.88 inc VAT)

This compact chopping board from Beaumont is designed specifically for bar environments, providing a dedicated, hygienic surface for preparing fruit slices, citrus wedges, herbs, and other cocktail garnishes. It sits neatly at the bar counter without taking up unnecessary space, keeping prep work contained and the bar surface protected from knife damage.

Made from heavy-duty plastic, it is straightforward to wipe clean between uses — a practical consideration during a busy service when speed and hygiene both matter. The material is robust enough to handle repeated daily use without warping or staining unduly, and the compact footprint means it can be stored easily when not in use.

  • Protects the bar surface from knife marks and moisture during garnish prep
  • Lightweight and easy to move, wash, or replace as needed
  • Sized for bar work rather than full kitchen prep — keeps the workflow contained
  • White colour supports visual hygiene checks between uses

This board is well suited to cocktail bars, hotel bar counters, and any front-of-house setting where a small, dedicated prep surface is needed. It is not intended as a primary kitchen cutting board for heavy-duty food preparation — for higher-volume prep work, a larger or more substantial board would be more appropriate.

If you are equipping a bar station and want to make sure you have the right combination of prep tools, our team is happy to help you think it through.