Hygiplas

Hygiplas Low Density Chopping Board Set (Pack of 6)

SKU: W356

£19.90(£23.88 inc VAT)

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This Hygiplas set contains six low density polyethylene chopping boards, supplied together to support a full colour-coded food preparation system. Low density polyethylene is a well-established material for commercial chopping boards — it is firm enough to provide a stable cutting surface, yet has enough give to be gentler on knife edges than harder alternatives. The material is non-absorbent, which is an important hygiene consideration in any food business.

In practice, running a full set of six boards allows a kitchen to allocate dedicated boards to each food category — raw meat, raw fish, raw poultry, cooked meat, dairy and vegetables — keeping cross-contamination risks in check and satisfying the requirements of most environmental health inspections. Having the full set to hand from day one also means there are no gaps in the system during busy service periods when the temptation to reach for whatever board is clean can otherwise undermine good practice.

  • Supports a complete six-category colour-coded food safety system
  • Low density polyethylene is easy to clean and non-absorbent
  • A practical surface that is reasonably kind to knife edges over time
  • Consistent sizing across the set keeps storage and racking straightforward
  • A sensible starting point for new kitchens setting up food safety procedures

These boards are well suited to small to medium catering operations — café kitchens, pub kitchens, school catering, and similar environments. For higher-volume operations with heavy daily throughput, a thicker or higher-density board may offer a longer service life before warping or surface scoring becomes an issue. A rack for storing the boards vertically is not included and will need to be sourced separately, which is worth factoring into the setup.

If you are unsure whether this set suits your kitchen's volume or whether you need a more heavy-duty option, we are happy to talk it through.

Frequently asked questions

Are these boards suitable for a busy restaurant kitchen?

They are well suited to moderate-volume kitchens such as pub kitchens, cafés, and school catering operations. In very high-throughput environments where boards are in constant daily use, a thicker or heavier-duty board may hold up better over time before surface scoring or warping becomes a concern.

Do the boards come in different colours, or are they all the same?

The product listing does not specify individual colour allocation within the set. If running a strict colour-coded system is a priority for your kitchen, it is worth confirming the colour breakdown with us before ordering to make sure the set meets your food safety requirements.

Is a storage rack included with the set?

No — a rack is not supplied with this set and will need to be sourced separately. Storing boards vertically in a dedicated rack is generally recommended for hygiene and airflow between uses, so it is worth factoring this into your equipment order.

Hygiplas Low Density Chopping Board Set (Pack of 6)

£19.90(£23.88 inc VAT)

£19.90(£23.88 inc VAT)

This Hygiplas set contains six low density polyethylene chopping boards, supplied together to support a full colour-coded food preparation system. Low density polyethylene is a well-established material for commercial chopping boards — it is firm enough to provide a stable cutting surface, yet has enough give to be gentler on knife edges than harder alternatives. The material is non-absorbent, which is an important hygiene consideration in any food business.

In practice, running a full set of six boards allows a kitchen to allocate dedicated boards to each food category — raw meat, raw fish, raw poultry, cooked meat, dairy and vegetables — keeping cross-contamination risks in check and satisfying the requirements of most environmental health inspections. Having the full set to hand from day one also means there are no gaps in the system during busy service periods when the temptation to reach for whatever board is clean can otherwise undermine good practice.

  • Supports a complete six-category colour-coded food safety system
  • Low density polyethylene is easy to clean and non-absorbent
  • A practical surface that is reasonably kind to knife edges over time
  • Consistent sizing across the set keeps storage and racking straightforward
  • A sensible starting point for new kitchens setting up food safety procedures

These boards are well suited to small to medium catering operations — café kitchens, pub kitchens, school catering, and similar environments. For higher-volume operations with heavy daily throughput, a thicker or higher-density board may offer a longer service life before warping or surface scoring becomes an issue. A rack for storing the boards vertically is not included and will need to be sourced separately, which is worth factoring into the setup.

If you are unsure whether this set suits your kitchen's volume or whether you need a more heavy-duty option, we are happy to talk it through.