Vogue Rectangular Wooden Chopping Board product image

Vogue

Vogue Rectangular Wooden Chopping Board Medium

SKU: C459

£29.15(£34.98 inc VAT)

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This is a solid wooden chopping board from Vogue, constructed from food grade hardwood sections bonded together to form a sturdy, flat working surface. It sits at a practical medium size — large enough to handle most general prep tasks without taking up excessive bench space.

Wooden boards of this construction are a longstanding choice in many commercial kitchens, particularly for pastry work, bread preparation, and tasks where a firm, stable surface is preferred over plastic. The laminated hardwood build resists warping better than single-piece boards and holds up well under regular use with standard kitchen knives.

From an operational standpoint, this board offers a few practical advantages worth noting:

  • Dense hardwood surface is gentle on knife edges during prolonged prep
  • Solid construction minimises flex and movement on the worktop
  • Food grade material throughout — safe for direct food contact
  • At just under 4kg, it sits firmly in place without being unwieldy to move or store

Wooden boards do require more attentive maintenance than their plastic counterparts — they should be hand washed, dried thoroughly after each use, and oiled periodically to prevent cracking and splitting. They are not suitable for dishwasher use, and in kitchens with strict colour-coded HACCP systems, a plastic board range may be the more appropriate choice.

This board suits smaller prep kitchens, cafés, and establishments where wooden boards are part of an established prep routine. For sites handling heavier continuous prep volumes, a larger or thicker board may serve better.

If you are unsure whether a wooden or plastic board is the right fit for your kitchen's hygiene protocols, our team is happy to talk it through.

Frequently asked questions

Can this board be put through a commercial dishwasher?

No — wooden boards should always be hand washed and dried thoroughly after each use. Dishwasher heat and prolonged moisture exposure will cause the wood to warp, crack, and split over time, significantly shortening the board's working life.

Is a wooden board suitable for a HACCP colour-coded kitchen?

Wooden boards do not lend themselves to colour-coded HACCP systems, which typically rely on colour-distinguished plastic boards to prevent cross-contamination between food types. If your kitchen operates a strict colour-coded regime, a plastic chopping board range is likely the more appropriate choice.

How do you maintain a wooden chopping board in a commercial kitchen?

The board should be hand washed with warm soapy water after each use and dried immediately — never left standing in water or stored damp. Periodic treatment with food grade mineral oil or a dedicated board oil helps prevent the wood from drying out and cracking, which extends its usable life considerably.
Vogue Rectangular Wooden Chopping Board Medium

£29.15(£34.98 inc VAT)

£29.15(£34.98 inc VAT)

This is a solid wooden chopping board from Vogue, constructed from food grade hardwood sections bonded together to form a sturdy, flat working surface. It sits at a practical medium size — large enough to handle most general prep tasks without taking up excessive bench space.

Wooden boards of this construction are a longstanding choice in many commercial kitchens, particularly for pastry work, bread preparation, and tasks where a firm, stable surface is preferred over plastic. The laminated hardwood build resists warping better than single-piece boards and holds up well under regular use with standard kitchen knives.

From an operational standpoint, this board offers a few practical advantages worth noting:

  • Dense hardwood surface is gentle on knife edges during prolonged prep
  • Solid construction minimises flex and movement on the worktop
  • Food grade material throughout — safe for direct food contact
  • At just under 4kg, it sits firmly in place without being unwieldy to move or store

Wooden boards do require more attentive maintenance than their plastic counterparts — they should be hand washed, dried thoroughly after each use, and oiled periodically to prevent cracking and splitting. They are not suitable for dishwasher use, and in kitchens with strict colour-coded HACCP systems, a plastic board range may be the more appropriate choice.

This board suits smaller prep kitchens, cafés, and establishments where wooden boards are part of an established prep routine. For sites handling heavier continuous prep volumes, a larger or thicker board may serve better.

If you are unsure whether a wooden or plastic board is the right fit for your kitchen's hygiene protocols, our team is happy to talk it through.