De Buyer Frying Pans

This De Buyer deep round pan is made from blue carbon steel — a material long favoured in professional kitchens for its responsiveness to heat and its ability to develop a natural non-stick patina over time. The blue finish is a protective oxide layer applied during manufacturing, which helps the steel resist rust until seasoning is established through regular use. At 24cm, the pan sits in a useful mid-range size: large enough for saucing, sautéing, and reducing in volume, without being unwieldy on a busy range.

Carbon steel heats quickly and transfers that heat evenly across the base and up the sides, which suits techniques that require precise temperature control — searing proteins, finishing sauces, or cooking down aromatics. Unlike cast iron, carbon steel is light enough to handle comfortably during service, and it responds faster when you need to adjust the heat. With consistent use and correct seasoning, the cooking surface improves rather than deteriorates.

In practical terms, a pan like this earns its place in a kitchen through versatility and longevity rather than novelty. It works across all heat sources — gas, electric, induction, and open flame — which makes it a reliable fit regardless of how a kitchen is set up. A few points worth noting:

• Carbon steel requires seasoning before first use and ongoing care to prevent rust
• Hand washing only — dishwashers will strip the seasoning and risk surface corrosion
• Avoid prolonged contact with acidic ingredients until the seasoning is well established
• Store dry, and apply a light coat of oil if the pan will not be used for an extended period

This pan is well suited to professional kitchens where durable, multi-purpose cookware is used daily. It performs reliably in restaurant, bistro, and event catering environments. For kitchens needing higher-capacity pans or different profiles — such as wider sauté pans or larger frying surfaces — there are alternative sizes and styles in the range worth considering.

If you are building out a cookware set or unsure which sizes best match your menu and service volume, the team is happy to help you think it through.

The De Buyer Mineral B round grill pan is a French-made carbon steel pan designed specifically for high-heat searing and grilling on the hob. The ridged base creates direct contact marks on meat, fish, and vegetables, producing results closer to a chargrill or griddle than a conventional frying pan. It is part of De Buyer's Mineral B range, which is well regarded in professional kitchens for its robust construction and the cooking performance that builds over time as the pan seasons with use.

Carbon steel responds quickly to changes in heat, which makes it well suited to fast-paced kitchen environments where a cook needs control rather than inertia. The pan gets up to temperature quickly and holds it well during searing, helping to achieve consistent colour and caramelisation without stewing the food. With regular use and proper seasoning, the surface develops a natural non-stick quality that improves cooking performance and makes cleaning more straightforward.

Practically speaking, the pan works across all heat sources, including induction, which makes it a flexible addition to most kitchen setups. The riveted handle provides a secure grip during service. A few things worth bearing in mind:

• Carbon steel requires seasoning before first use and ongoing care to prevent rust
• It should not be left to soak or cleaned in a dishwasher
• The pan is oven safe for short periods — useful for finishing dishes
• Carbon steel reacts with acidic ingredients, so it is not well suited to prolonged contact with wine, vinegar, or citrus

This size works well in smaller professional kitchens, staff restaurants, and cafés where grill marks and high-heat searing are needed without the footprint of a full griddle plate. For kitchens with heavier continuous throughput, a larger or purpose-built cast iron option may be a more practical fit.

If you are unsure whether this pan suits your menu and service style, the team is happy to talk it through with you.

The De Buyer iron grill with handles is a rectangular carbon steel grill plate designed for direct-heat cooking on professional ranges and solid tops. It sits across one or two burners, creating a ridged grilling surface that marks and chars food without the need for added fats. Made in France from 2.5–3mm carbon steel, it is a straightforward, hardworking piece of cookware built to the standards expected of commercial kitchens.

In a busy kitchen environment, carbon steel cookware earns its place through durability and heat response. The material heats quickly, retains warmth well during service, and develops a natural seasoning over time that improves with use. At just under 2.5kg, the pan is substantial enough to hold temperature when cold proteins are placed on it, which matters during a busy grill service. The handles allow safe repositioning on the range without the need for a cloth or separate tool.

Practical advantages for kitchen operators include:

• Compatible with all heat sources, including induction hobs
• Ridged surface channels excess fats away from food during cooking
• Natural seasoning builds with use, reducing food adhesion over time
• Handles allow repositioning safely during service without additional tools
• No non-stick coating to degrade or replace over time

Carbon steel cookware does require ongoing seasoning and care — it is not suitable for prolonged exposure to moisture or dishwasher cleaning. New pans should be seasoned before first use following De Buyer's guidance, and dried thoroughly after washing. This is standard practice for iron and carbon steel cookware and is not a limitation unique to this product.

This grill plate is well suited to small to medium professional kitchens, café operations, and brigade-style kitchens where quality grilled presentation matters. It is a practical choice for fish, shellfish, vegetables and lighter cuts of meat. For operations running high-volume grill output across extended services, a heavier or larger format grill plate may better match the throughput required.

If you are unsure whether this size suits your range setup or service style, the team is happy to talk it through before you order.

The De Buyer Mineral B round grill pan is a carbon steel ridged pan designed for high-heat searing of meats, fish, and vegetables. Made in France, it develops a natural seasoning layer over time that improves release and adds depth to cooked surfaces — a characteristic that sets carbon steel apart from coated alternatives in a professional context.

In a busy kitchen environment, carbon steel heats quickly and responds well to temperature adjustment, which suits fast-paced service where timing matters. The ridged base creates defined sear marks and lifts food away from direct contact, allowing fat to drain during cooking. At 2.31kg, the pan has a solid, well-balanced feel without being unwieldy on a busy pass.

Practical advantages for kitchen operators include:

• Works across all heat sources, including induction, gas, and electric ranges
• No synthetic coating to maintain or replace — the pan improves with use
• Strong riveted handle provides a secure grip under pressure
• Oven safe for short finishing periods
• Straightforward to re-season if the surface is neglected or stripped

Carbon steel does require initial seasoning before first use and ongoing care to prevent surface rust — it is not suitable for acidic sauces or prolonged wet cooking, and should not go through a commercial dishwasher. Operators who need a low-maintenance non-stick surface may find a coated pan more practical for their setting.

This pan is well suited to chefs who cook over high heat regularly and are comfortable maintaining carbon steel. It is a practical choice for grill stations, brunch service, or any kitchen preparing seared proteins or charred vegetables as part of a regular menu. For kitchens requiring a larger cooking surface or heavier-duty construction for continuous all-day use, a larger format or cast iron alternative may be worth considering.

If you are unsure whether carbon steel is the right choice for your kitchen setup, we are happy to talk through the options.

The De Buyer black iron crêpe pan is a straightforward, well-made pan designed specifically for producing crêpes and thin pancakes in a professional kitchen environment. At 200mm in diameter, it is the standard size for individual portion crêpes and sits comfortably on both gas and solid-top ranges.

Black iron heats quickly and evenly across the base, which is exactly what crêpe work demands. Consistent, even heat distribution means the batter spreads uniformly and cooks without hot spots — a common cause of tearing or uneven colour. The pan's weight, at 600g, gives it enough thermal mass to maintain steady cooking temperature between pours without being cumbersome to handle during a busy service.

Like all uncoated iron cookware, this pan improves with use. Once properly seasoned through repeated cooking and light oiling, it develops a natural non-stick surface that performs reliably without the limitations of a coated finish. Key practical advantages include:

• Even heat distribution reduces tearing and uneven colour on the crêpe surface
• Natural seasoning improves release performance over time with correct care
• No synthetic coating means no risk of flaking under high heat
• Compatible with all hob types including induction
• Simple to maintain — wipe clean, dry thoroughly, lightly oil after use

This pan is suited to kitchens producing crêpes as a menu item rather than at high continuous volume. It works well in café kitchens, hotel breakfast operations, and catering environments where crêpes are made to order. For sites producing crêpes in larger quantities or over extended service periods, a heavier or larger pan may be more practical.

If you are unsure whether this size suits your service style or hob setup, we are happy to talk it through before you order.

The De Buyer Mineral B blinis pan is a small-format black iron pan made specifically for cooking blinis, small pancakes, and similar portion-sized items. Constructed from natural mineral iron with an organic beeswax-based protective finish, it follows the same principles as the wider Mineral B range — no synthetic coatings, straightforward seasoning-based performance that improves with use.

In a professional kitchen, black iron pans of this type are valued precisely because they develop a natural non-stick surface over time through regular use and seasoning. The 120mm diameter is well suited to producing consistent, evenly-sized blinis for plated starters, canapé service, or buffet-style operations. The iron construction gives good heat retention and direct responsiveness to temperature changes, which helps when cooking to order across a service period.

Practical advantages for kitchen use include:

• Natural non-stick surface develops with use — no synthetic coating to degrade
• Compatible with induction, gas, electric, and solid-top ranges
• Robust iron construction withstands heavy daily use
• Beeswax finish protects during storage and conditions the iron before first use
• Easy to maintain with correct seasoning practice

Being iron, this pan requires proper seasoning and care — it should not be left wet or put through a dishwasher. Operators unfamiliar with iron cookware maintenance should factor in a brief seasoning process before first use and ensure kitchen staff understand the cleaning requirements. It is not suited to kitchens looking for a low-maintenance, wash-and-go option.

This pan is best suited to operations serving blinis or small pancakes as a regular menu item, where the volume justifies having a dedicated pan. For very high-volume or continuous production, multiple pans are the practical approach rather than a single larger alternative. If you are building out a set or have questions about iron cookware for your service style, we are happy to help you work through the options.

The De Buyer Mineral B is a black iron crêpe pan made from natural iron and finished with an organic beeswax-based coating. It is a traditional-style pan used across professional kitchens for crêpes, galettes, thin omelettes, and similar pan-cooked preparations where direct contact with a flat iron surface is part of the technique.

Iron cookware of this type performs well where consistent, even heat distribution and a responsive cooking surface matter. As the pan seasons with use, it develops a natural non-stick patina that improves over time — a property that synthetic coated pans cannot replicate once the coating wears. At 1.2kg, the 240mm size is practical to handle during continuous service without excessive fatigue.

From an operational perspective, the key advantages are straightforward:

• Builds a natural non-stick surface through repeated use and seasoning
• Compatible with gas, electric, and induction ranges
• No synthetic coating to degrade under high heat or heavy use
• Durable enough for daily professional service if properly maintained
• Simple to restore if neglected — re-seasoning is straightforward

The main practical consideration is maintenance. Iron pans require correct seasoning before first use and should not be cleaned with abrasive detergents or left wet, as they will rust. This is standard practice for any professional working with iron cookware, but it is worth noting for kitchens where equipment care is inconsistent. The pan is also unsuitable for acidic preparations over prolonged cooking, which can strip the seasoning.

The 240mm size is well suited to individual crêpe or pancake production — appropriate for à la carte service, dessert passes, or crêperie-style menus. Kitchens producing high volumes in continuous batches may want to consider larger diameter options within the Mineral B range.

If you are building out a crêpe station or want guidance on sizing and seasoning for your specific setup, our team are happy to help before you order.

The De Buyer Mineral B 20cm omelette pan is a carbon steel frypan made in France, shaped specifically for omelette work. The rounded inner profile allows eggs to move freely around the pan, and the shallow, curved sides make it straightforward to fold and slide a finished omelette cleanly onto a plate without it catching on a hard edge.

Carbon steel heats quickly and responds well to changes in flame or element output, which matters when cooking eggs where timing is tight. Over regular use, the pan develops a natural seasoning that improves release performance and builds up with each cook. It works across all heat sources including induction, and can go into the oven for short periods where the recipe calls for it.

At 20cm, this is a single-portion pan. It suits kitchens turning out individual omelettes to order — breakfast services, hotel kitchens, and à la carte operations where each dish is prepared fresh. It is not suited to batch cooking or sharing portions. For stations with heavier throughput, a larger or heavier-gauge pan would be more appropriate.

• Rounded profile aids folding and clean release onto the plate
• Carbon steel gives fast, responsive heat with minimal lag
• Compatible with all hob types including induction
• Builds a natural non-stick seasoning through regular use
• Straightforward to maintain with correct seasoning practice

Carbon steel pans do require some care — they should not be left wet or cleaned with harsh detergents, as the surface will rust without its seasoning layer. With proper use they are long-lasting and reliable workhorses.

If you are unsure whether this size suits your service style or want to discuss how carbon steel fits alongside your existing cookware, the team is happy to help.

The De Buyer Ceranoa is a 24cm frying pan built from recycled aluminium and finished with a PFAS-free ceramic sol-gel coating. It is designed to offer reliable food release without the use of fluorinated compounds, which is a consideration for kitchens with an eye on both food safety standards and sustainable procurement.

In a working kitchen environment, the ceramic coating performs well for eggs, fish, and other proteins that benefit from a non-stick surface, particularly during morning or brunch service where throughput is steady. It handles all heat sources including induction, and the steel strip handle allows the pan to transfer directly from hob to oven — a practical advantage when finishing dishes or holding plates during a push.

Key practical points worth noting:

• PFAS-free ceramic coating — no fluorinated compounds in the cooking surface
• Compatible with induction, gas, electric, and ceramic hobs
• Steel strip handle rated for oven use
• Recycled aluminium construction — lighter than cast iron alternatives
• Manufactured in Europe to consistent quality standards

As with all ceramic-coated pans, longevity depends on how the pan is handled day to day. High-heat searing, metal utensils, and abrasive cleaning will wear the coating faster than on uncoated steel or cast iron alternatives. For kitchens running continuous high-heat service, a carbon steel or cast iron pan may be a more durable long-term choice. The Ceranoa is well suited to lighter-duty use — chef's prep, egg cookery, delicate proteins — rather than heavy searing sections.

If you are equipping a section and want to match the right pan type to your service style, the team is happy to talk it through before you commit to an order.

The De Buyer Ceranoa is a 28cm frying pan built from recycled aluminium and finished with a PFAS-free ceramic sol-gel coating. It is a straightforward, non-toxic cooking surface designed to release food cleanly and clean down quickly — two priorities that matter in any working kitchen. It is compatible with all heat sources, including induction, and the steel strip handle means it can move directly from hob to oven without a change of pan.

In day-to-day kitchen use, the ceramic coating performs well for eggs, fish, delicate proteins and lighter sauté work where sticking and tearing are the main concern. It is not a heavy-duty sear pan — operators expecting the same resilience as cast iron or carbon steel under sustained high heat should weigh that accordingly. Ceramic coatings, by their nature, benefit from moderate heat and careful utensil selection, and this one is no different.

Practical advantages for kitchen teams include:

• PFAS-free coating — no per- and polyfluoroalkyl substances in the cooking environment
• Compatible with induction, gas, electric, and ceramic hobs
• Oven-safe steel strip handle — reduces pan changes mid-service
• Easy-release surface speeds cleaning between covers
• Manufactured in Europe to consistent quality standards

The Ceranoa is well suited to smaller operations, café kitchens, and as a secondary pan in larger brigades handling lighter cooking tasks. For high-volume operations or kitchens where pans take sustained punishment, a heavier-gauge or different coating type may be more appropriate for the long term.

If you are unsure whether this pan fits the demands of your kitchen, the team is happy to talk it through with you.

The De Buyer black iron blinis pan is a small, single-portion pan designed primarily for making blinis, small pancakes, and similar items where a consistent, shallow cooking surface is needed. Made from black iron (blue steel), it is a traditional material long used in professional kitchens for its ability to develop a natural non-stick seasoning over time and its straightforward response to direct heat.

Black iron pans perform well on gas and solid-top ranges. They heat quickly, hold heat evenly across a small surface, and stand up reliably to the repetitive use that comes with banqueting prep, breakfast service, or à la carte garnish work. With regular seasoning and correct storage, the pan will outlast most coated alternatives by a considerable margin.

From a practical standpoint, the key advantages are simplicity and durability:

• Develops a natural non-stick surface with use and seasoning
• Compatible with all direct heat sources including gas and induction-ready iron
• No coating to chip, flake, or degrade under high heat
• Easy to clean and maintain without specialist products
• Long service life with basic care

These pans are not suitable for dishwasher use, and they will rust if left wet or stored without a light oil coating. That is a routine consideration with any black iron cookware, not a drawback unique to this pan.

The 12cm diameter makes this well suited to individual-portion work. Kitchens producing blinis at scale, or looking for a larger surface for similar tasks, may find a bigger pan or a different pan shape more practical for their output.

If you are building out a section of smallwares and want to make sure you are choosing the right sizes and materials for your menu, we are happy to help you think it through.

The De Buyer Mineral B 24cm omelette pan is a carbon steel frypan made in France, shaped specifically for egg work and other rounded preparations. The curved, sloped sides are designed to let food move freely in the pan, making it straightforward to fold, roll, and slide finished dishes directly onto the plate without catching the rim.

Carbon steel performs well under the demands of a busy service. It heats quickly, responds to temperature changes faster than cast iron, and — once seasoned — builds a reliable natural non-stick surface that improves with regular use. At 1.35kg it is light enough to handle with one hand through a long service, which matters when omelettes or crêpes are being prepared in volume. The pan is suitable for use on all heat sources, including induction, making it a practical choice for kitchens that have mixed or induction-only hob setups.

• Carbon steel construction heats quickly and responds accurately to temperature adjustments
• Rounded sloped sides designed for folding, rolling, and plating without obstruction
• Suitable for all heat sources including induction hobs
• Develops a natural seasoned surface that improves with continued use
• Oven safe for short finishing periods up to 200°C

There are a few practical points worth noting. Carbon steel requires seasoning before first use and will rust if left wet or stored without proper drying — it is not a pan that tolerates casual maintenance. It should not go in a dishwasher, and acidic ingredients used frequently can strip the seasoning back. For kitchens that need a zero-maintenance surface, a coated pan may be a more practical fit. This pan rewards operators who are comfortable with traditional steel cookware and prepared to season and care for it correctly.

This size is well suited to single-portion omelettes and egg dishes in cafés, hotels, and restaurant breakfast or brunch operations. For kitchens with higher throughput or a need for larger batch cooking, other sizes within the Mineral B range are available. If you are equipping a new section or replacing existing pans across a kitchen, it is worth considering whether a single size serves your menu or whether a mix of sizes would work better for your volume.

If you would like to talk through which pans suit your service style or discuss quantities, the team is happy to help.

The De Buyer Ceranoa is a ceramic-coated crêpe pan built for professional kitchens that need reliable, consistent results across repeated service cycles. Constructed from recycled aluminium, the pan distributes heat evenly across its surface — an important quality when working with crêpe batter, where uneven temperature creates inconsistent browning and thin spots that waste product and slow service.

The PFAS-free ceramic sol-gel coating provides a smooth, low-resistance cooking surface that allows delicate crêpes to release cleanly without the need for excessive butter or oil. This makes a practical difference during busy service when speed and consistency matter more than technique adjustments. The coating also simplifies post-service cleaning, which is a genuine time saving in a professional setting.

Practically speaking, the pan works across all heat sources — gas burners, electric, and induction — which means it integrates without issue into most existing kitchen setups. The steel strip handle is oven-safe, giving operators flexibility for finishing or holding applications beyond stovetop use.

• Even heat distribution reduces inconsistent browning across the cooking surface
• PFAS-free ceramic coating supports clean release with minimal added fat
• Compatible with gas, electric, and induction heat sources
• Oven-safe steel strip handle extends cooking versatility
• Recycled aluminium construction keeps the pan lightweight for extended use

This pan is well suited to crêperies, hotel breakfast operations, event catering, and any kitchen with crêpes as a regular menu item. For very high-volume sites producing crêpes at scale throughout the day, it is worth considering whether a dedicated crêpe griddle or a heavier-gauge option would better match the throughput requirement.

If you are unsure whether this pan is the right fit for your service style or volume, the team is happy to talk it through before you order.

The De Buyer Mineral B is a carbon steel pancake and crêpe pan designed for professional use. Manufactured in France, it follows a traditional construction approach — raw carbon steel with a beeswax finish rather than a chemical non-stick coating. The result is a pan that, once seasoned, develops a natural release surface that improves with continued use.

Carbon steel heats quickly and responds well to temperature changes, which matters when you are turning out crêpes at pace during a busy service. The relatively low profile of the pan makes flipping straightforward, and the steel construction handles the sustained high heat that thin crêpe work requires without warping under repeated use. It is compatible with all heat sources, including induction.

In practical terms, the Mineral B offers a few clear operational advantages:

• Seasons progressively — performance improves the more it is used
• Compatible with all hob types, including induction
• Riveted handle provides a secure, stable grip during service
• Free from synthetic non-stick coatings — relevant for operators with PFOA-free requirements
• Oven safe for short periods where a recipe demands it

It is worth being straightforward about the care requirements. Carbon steel is not a wash-and-forget surface. It needs to be dried promptly after cleaning and lightly oiled when stored. Operators who are not familiar with seasoned cookware may need a brief period of adjustment. It is not the right choice for kitchens where pans go straight into a commercial dishwasher.

This pan suits crêperies, breakfast operations, hotel kitchens, and any site where crêpes or thin pancakes feature regularly on the menu. For occasional use or lower-volume settings, a lighter or smaller option may be more practical; for very high-output crêpe stations, it is worth discussing the full range to find the right specification.

If you are unsure whether this pan fits your setup or service style, we are happy to talk it through.

The De Buyer Choc Resto is a professional-grade non-stick frying pan built for the demands of a working kitchen. Constructed from thick aluminium with a forged induction-compatible base, it delivers consistent, even heat distribution across the cooking surface — reducing hot spots and giving cooks reliable control over delicate proteins, eggs, and sauced dishes.

The five-layer PTFE non-stick coating is notably more resilient than the coatings found on lighter domestic or entry-level catering pans. In kitchen practice, this translates to a surface that holds up better against regular use, resists abrasion from utensils, and remains easier to clean after service. The riveted steel handle is oven-safe for short finishing passes, which is useful when a dish needs to go under a salamander or into a low oven briefly.

• Even heat distribution reduces the risk of scorching during busy service
• Multi-layer PTFE coating resists daily abrasion and cleaning chemicals better than standard coatings
• Induction-compatible base works across gas, electric, and induction ranges
• Riveted handle construction holds firm under repeated daily use
• Oven-safe for short finishing passes without switching pans

At 20cm, this is a single-portion pan. It suits kitchens where individual portions are cooked to order — omelettes, pan-fried fish fillets, smaller sauté work — rather than batch cooking. It is well suited to à la carte service, hotel breakfast stations, or smaller operations where a compact, reliable non-stick pan is needed on rotation. Kitchens running high cover counts may want to consider a larger diameter or a heavier-duty pan designed for greater throughput.

If you are unsure whether this size and coating specification suit your service style or hob setup, the team are happy to talk it through.

The De Buyer black iron frying pan is a traditional French-made pan constructed from iron — one of the oldest and most reliable materials in professional cookware. At 20cm, it sits at the smaller end of the range, making it suited to individual portions, sautéed garnishes, and single-serve dishes rather than batch cooking.

Iron pans of this type are a long-standing choice in professional kitchens because they respond quickly to changes in heat, develop a natural non-stick seasoning over time, and can withstand the rigours of daily service without degrading. They are compatible with all heat sources including induction, gas, and solid-top ranges, and will transfer comfortably from hob to oven where needed. At just under a kilogram, the pan has a reassuring solidity without being cumbersome at this size.

For kitchen operators, the practical case for iron cookware comes down to longevity and performance rather than convenience. Unlike coated pans, there is no non-stick surface to protect or replace — with correct seasoning and care, the pan improves with use. Key considerations for kitchen teams:

• Requires initial seasoning before first use and ongoing maintenance to prevent rust
• Not suitable for dishwasher cleaning — hand wash and dry immediately after use
• Develops a natural non-stick patina with regular use and correct care
• Works across all heat sources including induction
• Suited to high-heat cooking: searing, sautéing, and pan-frying

This 20cm pan is best suited to small plates, garnish cooking, or kitchens that plate individually rather than batch. Larger sizes are available in the De Buyer iron range for higher-volume or larger-portion applications.

If you are building out a batterie de cuisine or are unsure which sizes best fit your menu, we are happy to talk through the options.

The De Buyer Choc Resto is a professional-grade non-stick frying pan built for demanding kitchen environments. Constructed from heavy-gauge aluminium with a forged induction-compatible base, it is designed to deliver consistent, even heat distribution across the full cooking surface — an important characteristic when precision matters during service.

In practice, the pan performs reliably across a range of cooking tasks, from sautéing and pan-frying to finishing proteins and vegetables. The five-layer PTFE non-stick coating is notably resilient compared to lighter domestic or entry-level catering pans, holding up well against the repeated use and regular cleaning cycles that commercial kitchens demand. The forged base maintains good contact with induction hobs, reducing hot spots and giving operators more control over cooking temperatures during busy periods.

Key practical advantages include:

• Even heat distribution reduces the risk of scorching during high-volume service
• Multi-layer non-stick surface supports cleaner food release and faster turnaround between covers
• Riveted steel handle provides a secure, stable grip under load
• Oven-safe construction allows dishes to be transferred and finished without changing cookware
• Compatible with induction, gas, and solid-top ranges

At 36cm this pan suits mid-to-high volume cooking rather than small à la carte operations. It is worth noting that at 2.45kg the pan has reasonable heft — manageable for most kitchen staff, though operators running very high pan-turnover service may want to assess ergonomics for their team. If your volume is lower and a smaller pan would cover service adequately, or if you need multiple pans across several stations, it is worth considering the full range to find the right balance of size and weight for your workflow.

The Choc Resto is well suited to restaurants, hotel kitchens, and catering operations where consistent non-stick performance and durability are priorities over budget price points. It is not intended as a single-use or light-duty pan — its construction is aimed at operators who expect cookware to last under regular professional use.

If you are equipping multiple stations or want to discuss which size suits your menu and service style, the team is happy to talk it through before you order.

The De Buyer Choc Resto is a professional non-stick frying pan built for regular commercial kitchen use. Constructed from heavy-gauge aluminium with a forged induction-compatible base, it is designed to distribute heat evenly and consistently across the cooking surface — reducing hot spots and giving cooks reliable control over delicate proteins, eggs, and pan sauces.

The five-layer PTFE non-stick coating is applied to a thickness that gives it meaningful resistance to the abrasion and thermal stress that come with daily professional use. In practice, this matters: cheaper non-stick pans in busy kitchens tend to degrade quickly under repeated high-heat cooking and metal utensil contact. The Choc Resto is a more considered choice for operations that go through pans regularly and want something that holds up over a longer service life.

Key practical points for kitchen teams:

• Compatible with induction, gas, electric, and ceramic hobs
• Riveted steel handle allows short oven use where finishing dishes requires it
• Five-layer PTFE coating offers good abrasion resistance under regular service
• Even heat distribution supports consistent results across the full pan surface
• Heavyweight aluminium construction reduces warping over time

This is a 28cm pan, which suits single-portion work and small-batch cooking comfortably. It is well suited to à la carte kitchens, hotel breakfast operations, and prep environments where non-stick performance and heat control are priorities. For high-volume operations cycling through large quantities of product simultaneously, a larger pan or additional units may be worth considering.

If you are building out a pan kit for a new kitchen or replacing ageing non-stick stock, it is worth talking through your hob types and service volumes before committing — we are happy to help you work out the right specification.

The De Buyer Inocuivre range is a professional-grade copper cookware line designed for kitchens where precise heat control matters. This 28cm round frying pan is constructed primarily from copper, which conducts heat rapidly and evenly across the cooking surface. The interior is lined to make it suitable for direct food contact, and the brass handle provides a secure, heat-resistant grip during service. It is not compatible with induction hobs.

Copper cookware of this type is well suited to kitchens where chefs need to respond quickly to temperature changes — sautéing, reducing sauces, or finishing proteins where even a few seconds of excess heat makes a difference. The thermal responsiveness of copper is markedly better than stainless steel or cast iron, which makes this pan a practical choice for brigade kitchens where speed and consistency are both important.

• Copper construction delivers rapid, even heat distribution across the base and sides
• Brass handle offers a firm grip and ages well under regular professional use
• Suitable for gas, electric, and solid-top ranges — not compatible with induction
• Works as a serving piece for oven-to-table presentation where appropriate
• At 1.82kg, the pan is substantial but manageable for daily brigade use

Copper cookware does require more attentive care than stainless steel alternatives. It should not be left on high heat unattended for extended periods, and the exterior will develop a natural patina with use. Regular polishing maintains the appearance if that matters for front-of-house presentation. It is not dishwasher safe in professional use — hand washing is recommended to preserve both the lining and the brass handle.

This pan is best suited to professional kitchens already working with copper cookware, or chefs who understand the material and want the thermal advantages it offers. It is particularly well matched to smaller-volume operations, private dining, or finishing work rather than high-throughput bulk cookery. For kitchens requiring larger cooking surfaces or higher-volume output, a bigger diameter or a heavier-gauge option within the range may be worth considering.

If you are unsure whether copper cookware is the right choice for your kitchen setup or heat source, the team is happy to talk it through before you commit to an order.

The De Buyer Inocuivre 20cm round frypan is a traditional copper cooking pan made to professional kitchen standards. Constructed predominantly from copper with a tin lining, it is designed for chefs who require precise, responsive heat control — particularly for tasks such as sautéing, reducing sauces, and finishing dishes where temperature sensitivity matters.

Copper conducts heat far more efficiently than stainless steel or aluminium, which means the pan responds quickly to changes at the burner. In a busy service environment, this translates to faster heat-up, more even distribution across the base and sides, and a reduced risk of hot spots that can scorch delicate preparations. At 910g, the pan sits at a practical weight for everyday service use without feeling unwieldy in the hand.

The brass handle is riveted for durability and stays cooler than the pan body during hob use, though appropriate care should always be taken when moving the pan from oven to pass. Its appearance also lends itself well to oven-to-table or counter presentation in establishments where front-of-house service is part of the experience.

• Highly responsive to burner adjustments — well suited to sauce work and delicate cookery
• Even heat distribution reduces the risk of scorching during busy service
• Brass handle provides a secure, chef-friendly grip
• Suitable for gas and electric hob use, and oven finishing
• Compatible with most heat sources — not suitable for induction

This is a 20cm pan, appropriate for single portions or small-batch preparations. It is not intended for high-volume batch cooking; operators with greater throughput requirements may find a larger or heavier-gauge pan from the same range more suitable. The tin lining requires some care — avoid very high dry heat and use of metal utensils to preserve the cooking surface over time.

This pan suits professional kitchens where copper cookware is part of the working kit — from independent restaurants to hotel kitchens that value precise heat control and presentation quality. If you are considering copper cookware as part of a broader batterie de cuisine or have questions about suitability for your kitchen setup, the team is happy to help you work through the options.

The De Buyer Mineral B Element is a carbon steel frying pan made in France, designed for professional kitchen use. It is a straightforward, traditional pan built for high-heat cooking — searing, sautéing, and pan-frying at the kind of temperatures that non-stick and coated pans cannot reliably handle. There are no non-stick coatings to degrade or replace; the pan builds a natural seasoning over time, improving with use.

In a working kitchen, carbon steel pans like this sit between cast iron and stainless steel in practical terms. They heat quickly and retain heat well enough for consistent searing results, while remaining lighter than cast iron and more responsive to temperature changes. The 32cm diameter is a practical size for a range of proteins and vegetables, and the pan handles both hob and oven work — useful when finishing dishes or holding items briefly during service. The riveted steel handle is robust and stays secure under daily handling.

A few things worth bearing in mind before purchasing:

• Carbon steel requires seasoning before first use and ongoing care to prevent rust
• Not suited to acidic sauces or prolonged wet cooking — this is a dry-heat pan
• Compatible with all heat sources, including induction
• The steel handle transfers heat, so cloth or a heat guard is essential on the stove
• At 2.63kg, the pan has good substance without being cumbersome

This pan is well suited to chefs who want a reliable, long-lasting piece of cookware that rewards proper use and care. It is a common choice in professional kitchens where non-stick pans wear out quickly and cast iron is too heavy for fast-paced service. If you are equipping a kitchen and are unsure whether this size or style is the right fit for your operation, the team is happy to help you work through the options.

The De Buyer Mineral B is a black iron frying pan made from 99% iron with a small percentage of carbon. It arrives with an organic beeswax-based protective coating rather than a synthetic non-stick layer, which means it is free from PTFE and PFOA. The pan is designed to be seasoned over time through normal cooking use, gradually developing a natural patina that improves release properties the more it is used.

In a commercial kitchen environment, black iron pans of this type are a long-established choice for sauté sections and live cooking stations. The iron construction handles high direct heat well and moves from hob to oven without issue. At 280mm, this pan is a practical size for individual portions, side dishes, and finishing work during service. The weight — which is meaningful for a pan of this material — contributes to heat retention, helping maintain cooking temperature when cold ingredients are added. Recovery after loading is steady rather than instant, so it suits kitchens where pans are used continuously rather than for rapid back-to-back high-volume batches.

Key practical points worth considering:

• Builds a natural non-stick patina with consistent use and correct seasoning
• Compatible with induction, gas, electric, and solid top hobs
• Suitable for use in the oven as well as on the hob
• Requires hand washing and light oiling after use — dishwasher use will damage the seasoning
• Will rust if stored wet or left uncared for between service periods

This pan is best suited to kitchens where staff are comfortable working with reactive cookware and are willing to maintain the seasoning properly. It rewards consistent use and correct care with genuinely good cooking performance over a long working life. For operations that need a pan requiring no conditioning routine, a coated alternative may be more practical. If you work across multiple hob types or need a single pan that travels between stations, the induction compatibility here is a useful practical advantage.

If you are unsure whether this style of cookware fits your kitchen's workflow or brigade, our team is happy to talk it through.

The De Buyer Mineral B is a traditional black iron frying pan made from 99% iron with a small amount of carbon, finished with a natural beeswax coating to protect the surface prior to first use. It is a straightforward, no-frills pan built around a material that professional cooks have relied on for generations — iron that heats quickly, holds temperature well, and improves with use as a natural seasoning builds up over time.

In a busy kitchen environment, black iron pans like this earn their place through consistency. The pan responds quickly to changes in heat, which suits sautéing, searing, and finishing work where control matters. Unlike coated non-stick pans, the cooking surface becomes progressively more effective the more it is used — provided it is maintained correctly. It handles high-heat applications that would degrade synthetic coatings, and it is fully compatible with induction hobs as well as gas and electric ranges.

Practical advantages for kitchen operators include:

• Natural seasoning develops over time, improving release without chemical coatings
• Suitable for induction, gas, electric, and solid-top ranges
• Withstands high cooking temperatures without surface degradation
• No synthetic coatings to chip, flake, or replace
• Lightweight relative to cast iron, reducing fatigue during service

Iron pans do require some ongoing care — they should not be soaked in water or put through a dishwasher, and they need to be dried promptly and lightly oiled after washing to prevent rust. This is standard practice for any iron cookware and is quickly built into kitchen routine. The 260mm diameter makes it a practical all-round size for single-portion work and smaller batch cooking.

This pan suits professional kitchens where cooks are comfortable working with natural iron cookware and where longevity matters more than the convenience of a disposable non-stick surface. It is well suited to restaurants, hotels, and catering operations that prioritise cooking performance over low-maintenance alternatives. For kitchens needing a larger cooking surface or higher-volume throughput, larger sizes within the Mineral B range are available.

If you are unsure whether iron cookware is the right fit for your kitchen setup or your hob type, we are happy to talk it through before you order.

The De Buyer Mineral B is a traditional black iron frying pan finished with an organic beeswax-based coating rather than any synthetic treatment. Made from iron, it heats quickly, tolerates very high temperatures, and is compatible with all hob types including induction. The beeswax finish protects the pan before first use and burns off cleanly during seasoning, after which the iron surface develops a natural non-stick patina with continued use.

In a working kitchen, iron pans of this type are valued for their responsiveness — they heat fast, transfer that heat evenly across the cooking surface, and handle sustained high-heat cooking such as searing, sautéing, and finishing proteins without degrading over time. Unlike coated non-stick pans, the Mineral B improves with use rather than wearing out, which makes it a practical long-term choice for kitchens that go through cookware regularly.

• Builds a natural non-stick surface through seasoning — no synthetic coatings to degrade
• Compatible with induction, gas, electric, and solid-top ranges
• Handles high-heat searing and oven finishing without damage
• Straightforward to maintain with correct care
• Iron construction is durable under daily professional use

The pan does require initial seasoning before use and ongoing care — it should not be left wet or washed with harsh detergents, as iron will rust if the surface is neglected. For kitchens accustomed to coated non-stick pans, there is a short adjustment period. At 240mm this size suits single-portion work and smaller-batch cooking rather than high-volume production. It is not dishwasher safe.

This pan is well suited to chef-led kitchens, smaller brigade operations, and any environment where longevity and cooking performance matter more than low-maintenance convenience. If you are equipping a larger operation or need multiple sizes, it is worth talking through the options with us before ordering.

The De Buyer Mineral B is a black iron frying pan made from natural mineral iron and finished with an organic beeswax-based coating in place of synthetic lacquers. It is a straightforward, traditional pan that has remained a consistent choice in professional kitchens because of what it does well: reliable, even heat conduction, a cooking surface that improves with use, and compatibility with all hob types including induction.

In kitchen practice, black iron pans like the Mineral B are favoured for high-heat work — searing proteins, finishing eggs, cooking to order on a busy pass. The 200mm diameter is a single-portion size, well suited to à la carte service where individual portions are cooked quickly and plated directly. The pan heats efficiently across induction, gas, and solid-top ranges, and retains heat well once up to temperature. Over time, with correct seasoning and use, the cooking surface develops a natural non-stick patina that many operators find outperforms coated alternatives in longevity.

• Builds a natural non-stick surface through regular use and seasoning
• Compatible with all hob types, including induction
• No synthetic coatings — straightforward to maintain and re-season
• Single-portion size suits à la carte and pass work
• Iron construction handles sustained high-heat cooking without warping

Iron pans do require some operator awareness. They are not dishwasher safe, need to be dried promptly after washing to prevent surface rust, and should be lightly oiled when stored. Kitchens that expect pans to go through a commercial dishwasher cycle without any maintenance routine are better served by a coated alternative. The beeswax finish protects the pan during transit and storage but is not a seasoning — the pan should be properly seasoned before first use.

This 200mm pan is best suited to smaller-portion cooking in professional kitchens where staff understand iron cookware maintenance. Operations requiring higher-volume output or larger portion sizes should consider a wider diameter from the same range. If you are unsure whether this pan fits your hob setup or service style, our team is happy to talk it through.

The De Buyer Chocinduction is a pressure cast aluminium frying pan with a non-stick coating, designed to work across all hob types including induction. At 320mm in diameter it sits at the larger end of the standard frying pan range, making it a practical choice for operations that need to move volume through a single pan — sautéing vegetables in batches, finishing sauces, or reheating proteins to order during service.

Pressure casting produces a more consistent wall thickness than stamped alternatives, which supports even heat distribution across the base and sides. During sustained service this reduces the likelihood of hot spots that cause uneven cooking or accelerate coating wear. The pan holds its temperature reasonably well between additions, and the non-stick surface makes it particularly well suited to eggs, fish, and delicate proteins that require careful management on bare metal.

Day-to-day operational advantages worth noting:

• Non-stick coating reduces the amount of cooking fat required per service
• Smooth interior simplifies cleaning between covers or at end of service
• Induction compatibility gives flexibility across different hob configurations
• Epoxy-coated stainless steel handle remains manageable during normal service conditions
• Cast construction is more resistant to warping than lighter pressed pans

There are limitations to be clear about. At 1.8kg this is a manageable weight, but chefs panning repeatedly through a long service will notice it at this diameter. The non-stick coating requires reasonable care — metal utensils and abrasive cleaning will shorten its working life, and high dry-heat is not appropriate for this coating type. For sites running very high cover counts where pans are cycled aggressively, a bare-metal option may prove more durable over time.

This pan is well suited to smaller restaurants, hotel kitchens, cafés, and similar operations where a reliable, versatile non-stick pan is needed for everyday service tasks. If you are equipping a larger brigade or have particularly demanding daily use in mind, we are happy to talk through what would suit your kitchen best.

The De Buyer Chocinduction is a pressure cast aluminium frying pan with a non-stick interior coating, compatible with all hob types including induction. At 240mm in diameter it sits in the mid-range of the Chocinduction line, and at 1.2kg it is light enough for all members of a brigade to handle comfortably through a full service.

Pressure casting gives the pan a consistent wall thickness throughout, which translates to more even heat distribution and a reduced likelihood of hot spots — a practical advantage when working with delicate proteins or sauces where temperature consistency matters. The non-stick surface performs best at moderate heat, making it well suited to tasks where clean food release and quick turnaround between portions are the priority.

In day-to-day service this pan works well as part of a standard smallwares inventory rather than a primary high-heat station pan. It is particularly useful for:

• Reheating and holding sauces or garnishes during service
• Egg cookery and delicate protein work where non-stick release is important
• Induction stations where responsive, controllable heat is needed
• Kitchens wanting a lightweight option that is easy for all staff to handle

It is worth being clear about where this pan fits and where it does not. Non-stick cast aluminium is not the right choice for high-heat searing, oven finishing, or sustained heavy-volume frying. For those applications, carbon steel or stainless steel alternatives within the De Buyer range would be more appropriate. The Chocinduction is designed for controlled, moderate-heat work where the non-stick coating genuinely earns its place.

At 240mm it is suited to single-portion cooking or small batch reheating. Kitchens with higher throughput requirements may find a larger diameter within the same range a better fit for their service volumes.

If you are specifying smallwares across multiple stations and want to talk through which sizes and pan types make sense for your setup, the team is glad to help.

The De Buyer Chocinduction is a pressure cast aluminium frying pan with a non-stick coating and an epoxy-coated stainless steel handle. At 200mm in diameter, it is a compact pan built for individual portion work, finishing dishes, and light sautéing rather than batch cooking or high-volume production.

Cast aluminium heats quickly and responds well to temperature changes, which makes this pan a practical choice during service for finishing sauces, warming single portions, or preparing delicate items where heat control matters. The induction-compatible base means it performs equally well on induction hobs and conventional gas or electric ranges, which is useful in kitchens where hob types are mixed or subject to change.

Practical benefits for kitchen operators include:

• Non-stick coating reduces food adhesion and speeds up cleaning between covers
• Induction-compatible base works across gas, electric, and induction hobs
• Pressure cast aluminium delivers consistent, even heat distribution
• Epoxy-coated stainless steel handle gives a secure, heat-resistant grip
• Lightweight construction reduces hand fatigue during extended service

This pan is best suited to à la carte kitchens, café operations, or any setting where precise, small-portion cooking is a regular part of service. As with all non-stick cookware, the coating performs best with appropriate utensils and should not be exposed to extreme dry heat. Kitchens requiring larger portions or simultaneous multi-item cooking would be better served by a wider diameter option from the same range.

If you are building out your pan stock and want to talk through which sizes and quantities suit your service style, the team is always happy to help you work through it.