De Buyer Other Equipment

The De Buyer Mini Automatic Piston Funnel is a compact, manually operated dispensing tool designed for controlled portioning of liquid and semi-liquid ingredients such as sauces, creams, batters, and dressings. The piston mechanism delivers a measured release each time the trigger is operated, helping kitchen teams achieve consistent portion sizes without measuring by eye.

In a working kitchen environment, tools like this earn their place through reliability and ease of use rather than complexity. The piston action is straightforward to operate one-handed, which makes it practical during busy service when speed and accuracy both matter. The 0.8 litre capacity suits smaller-batch dispensing tasks well — it is not a bulk production tool, but for plating, finishing, or pastry work at a station it handles the job cleanly.

• Consistent portioning reduces waste and supports cost control
• One-handed operation keeps the other hand free during plating
• Non-slip stand keeps the unit stable on the work surface between uses
• Stainless steel construction withstands regular cleaning and daily kitchen use
• Dishwasher safe, reducing cleaning time at end of service

The unit is supplied with a 7mm diameter nozzle, which suits most sauce and cream applications. It is worth considering whether that nozzle diameter is appropriate for the consistency of ingredients you intend to dispense — thicker preparations may require a different attachment. Being compact and lightweight, it requires no installation and fits easily into most station setups.

This funnel is well suited to pastry sections, plating stations, and smaller food service operations where precise, repeatable portioning adds genuine value. For higher-volume production environments where a larger capacity would reduce refill frequency, it is worth considering whether a bigger model would better serve the workflow.

If you are unsure whether this size is the right fit for your operation, the team is happy to talk through your requirements.

Size: 120()mm. Material: Blue Steel. Induction Compatible Made from 100% natural mineral material with organic beeswax based protective finish.

Size: 240()mm. Material: Blue Steel. Induction Compatible Made from 100% natural mineral material with organic beeswax based protective finish.

The De Buyer Kobra is a professional-grade mandoline slicer designed for consistent, accurate slicing in commercial kitchen prep environments. Built around a stainless steel V-blade, it is suited to repetitive vegetable and fruit preparation tasks where uniformity of cut matters — salads, garnishes, gratins, and similar prep work that benefits from reliable thickness control.

In a working kitchen, the Kobra handles the kind of sustained prep volume that would quickly blunt or frustrate a lower-quality slicer. The V-blade configuration pulls ingredients through cleanly rather than dragging, which reduces tearing and produces neater slices with less effort from the operator. The silicone-grip handle gives reasonable control during use, and the stainless steel construction on the blade keeps hygiene maintenance straightforward.

From an operational standpoint, the practical advantages centre on consistency and speed during prep service:

• V-blade geometry produces clean, even slices with minimal tearing
• Stainless steel blade holds an edge well under regular use
• Silicone handle provides a secure, comfortable grip during extended prep
• Compact footprint works well in tighter prep stations
• Straightforward to clean down between tasks

As with any mandoline, safe handling practice and the use of a cut-resistant glove are essential — this is a sharp tool and warrants appropriate care in a busy kitchen. It is worth noting that the Kobra is a hand-held mandoline rather than a bench-mounted slicer, so it is best suited to kitchens with moderate slicing volumes rather than continuous high-throughput production lines. For operations processing very large quantities, a countertop or motorised slicing unit would be a more practical choice.

The Kobra suits smaller restaurants, café kitchens, and prep cooks who need a reliable, well-made mandoline for daily prep work without the footprint or cost of a full bench slicer.

If you are unsure whether this tool fits the prep volumes and workflow in your kitchen, we are happy to talk it through.

The De Buyer conical colander is a straightforward, well-made drainage tool designed for everyday use in professional kitchens. Constructed from stainless steel throughout, it features the classic conical form that allows water to drain efficiently while retaining food securely. The raised base keeps drained food clear of the liquid below, which is a practical hygiene consideration during a busy service.

In a working kitchen environment, colanders of this type are used constantly — rinsing vegetables, draining pasta, straining stocks, and refreshing blanched greens under cold water. The stainless steel construction holds up well to repeated use, high-temperature contact, and commercial dishwasher cycles without deteriorating. The open rolled edge along the rim avoids the trapped food residue that can build up in folded or closed edges, making end-of-service cleaning straightforward.

• Raised base keeps drained food separated from run-off liquid
• Hygienic open rolled rim edge — easy to clean thoroughly
• Integral hook allows quick, tidy storage on a pot rack or rail
• Comfortable handle supports confident, secure one-handed use

At 28cm, this colander sits in a useful mid-range size — practical for single portions through to small batch work, but kitchens handling continuous high-volume pasta or vegetable passes may find a larger colander better suited to their throughput. It works well as part of a set alongside a smaller colander for more delicate tasks.

If you are equipping a new kitchen or replacing existing smallwares and would like guidance on which sizes and quantities suit your service style, the team is happy to help.