Funnels

The PME 129mm stainless steel funnel is a straightforward, single-purpose tool designed for transferring liquids, sauces, oils, and dry ingredients between containers with minimal spillage. The integrated fine mesh filter allows it to double as a small strainer, catching sediment or larger particles during the pour — useful when decanting stocks, infusions, or syrups into bottles or dispensing containers.

Made from stainless steel, it cleans easily and holds up to regular washing without deteriorating. At 95g it is light enough to handle one-handed, which matters when you are filling multiple containers during prep. The mesh filter is fixed, so there is nothing to lose or reassemble after washing.

• Transfers liquids and dry ingredients cleanly with minimal waste
• Fine mesh filter strains out particles during pouring
• Stainless steel construction resists corrosion and cleans quickly
• Light and easy to handle single-handed during prep
• No removable parts to misplace or reassemble

This is a practical prep and service tool suited to pastry sections, sauce prep, bar areas, and general kitchen use where a reliable, easy-clean funnel is needed. It is sized for everyday kitchen tasks rather than high-volume bulk transfer work — for larger-scale decanting, a wider-bore or larger-capacity funnel may be more appropriate.

If you are building out a smallwares kit and want a steer on what else is worth having alongside this, our team is happy to help.

The De Buyer Kwik Max is a stainless steel piston funnel designed for accurate, repeatable portioning of sauces, creams, batters, liqueurs and similar pourable preparations. The piston mechanism delivers a controlled dose with each press, reducing waste and keeping the work surface clean during busy service. It comes supplied with two nozzles and a stand, so it can sit ready at the pass or on the prep bench without needing to be held in place.

In a working kitchen, consistency matters as much as speed. The piston action allows chefs and pastry teams to portion the same volume repeatedly without measuring by eye, which is particularly useful during high-output preparation runs — filling tart cases, portioning coulis, or charging dessert glasses to a consistent level. The all-stainless construction holds up well to daily use and handles both cold and warm preparations without issue.

• Delivers consistent, controlled portions with each press of the piston
• Two included nozzles allow flexibility across different preparation tasks
• Stand keeps the funnel upright and stable on the bench during service
• Smooth stainless steel surfaces clean down quickly between uses
• Suitable for sauces, creams, batters, liqueurs and similar pourable products

As a manual tool with no electrical or plumbing requirements, there are no installation considerations. The 3.3 litre capacity suits most pastry, larder and sauce preparation tasks at restaurant or café scale. For operations that need to fill very large volumes in a single session, a larger-capacity piston funnel may be worth considering.

This is a practical addition for pastry kitchens, dessert sections and any prep team that portions sauces or creams regularly. If you are unsure whether the capacity or nozzle configuration suits your workflow, the team is happy to help you work through the options.

The De Buyer KWIK Pro is a stainless steel automatic piston funnel designed for controlled, repeatable portioning of liquids in a professional kitchen environment. The piston mechanism dispenses a measured dose with each press, making it well suited to sauces, creams, coulis, liqueurs, and similar semi-liquid preparations where consistent portion sizes matter.

In a busy service environment, speed and accuracy during plating or prep can have a real impact on both food cost and consistency. A piston funnel removes the guesswork from manual ladling or pouring, reducing spillage and helping kitchen teams maintain portion discipline when covers are high and time is short. The all-stainless construction handles regular use without deteriorating, and the smooth internal surfaces clean quickly between batches or at the end of service.

• Delivers a consistent measured dose with each press of the piston
• Reduces mess and spillage during plating and prep work
• Stainless steel construction resists corrosion and is easy to sanitise
• Supplied with a stand, keeping the funnel stable and accessible on the pass
• Suitable for sauces, creams, coulis, liqueurs, and similar preparations

This is a handheld portioning tool rather than a production-volume dispenser, so it is best suited to kitchens requiring controlled single-portion dosing rather than high-speed bulk filling. The 1.9Ltr capacity works well for à la carte service, though operations with higher throughput or larger batch requirements may benefit from a higher-capacity model.

If you are unsure whether this size is right for your service style or prep volumes, we are happy to talk it through.

Size: 50(H) x 145()mm. Material: Stainless steel Transport your homemade preserves into jars quickly and easily, thanks to this premium quality stainless steel funnel from Kilner. Specifically designed to help you pour your homemade goods into jars, the opening at the neck fits Kilner jars perfectly, preventing any spills or wastage in your kitchen. Dishwasher-proof, the funnel is also exceptionally easy-to-clean. This funnel is completed with a stylish mirror finish, adding a touch of class to your kitchen.

1.3Ltr. Stainless steel. A stainless steel piston funnel for accurate dispensing of sauces or cream. Supplied with stand and dishwasher safe. 7.5mm nozzle.

Size: 120()mm. Ideal to channel liquid or fine-grained substances into containers.

The De Buyer automatic piston funnel is a benchtop portioning tool designed for professional pastry, sauce, and prep work. Each press of the piston dispenses a measured quantity of liquid or semi-liquid product — sauces, cream, batters, dressings — reducing the variability that comes with ladling or pouring by hand. The 1.5 litre capacity makes it well suited to batch-fill working at individual stations rather than continuous high-volume dispensing.

In a working kitchen, this type of funnel earns its place at pastry stations, sauce prep areas, and plating lines where portion consistency affects both food cost and presentation. The piston action allows one-handed operation, which is a practical advantage when plating at pace or managing multiple components at once. Stainless steel construction holds up to repeated daily use and handles the temperature ranges typical of sauce and cream work without issue.

Practical advantages in day-to-day use include:

• Consistent portion output helps control waste and keeps food costs predictable
• One-handed operation supports cleaner, faster plating during service
• Non-slip stand keeps the unit stable on the bench between uses
• Two nozzles supplied, allowing different flow rates or product types to be accommodated
• Dishwasher-safe construction simplifies end-of-service cleaning

There are no installation requirements — no water, gas, or electrical connection needed. At 720g it is light enough to move between stations as required, and the compact footprint suits most prep benches without taking up significant space.

This funnel is well suited to smaller operations, dedicated pastry sections, and kitchens where sauce or cream portioning is a regular part of service. For sites with significantly higher throughput, or where multiple stations require simultaneous access, a larger-capacity unit would be worth considering.

If you would like to talk through whether this capacity fits your service style, the team is glad to help.

The De Buyer Mini Automatic Piston Funnel is a compact, manually operated dispensing tool designed for controlled portioning of liquid and semi-liquid ingredients such as sauces, creams, batters, and dressings. The piston mechanism delivers a measured release each time the trigger is operated, helping kitchen teams achieve consistent portion sizes without measuring by eye.

In a working kitchen environment, tools like this earn their place through reliability and ease of use rather than complexity. The piston action is straightforward to operate one-handed, which makes it practical during busy service when speed and accuracy both matter. The 0.8 litre capacity suits smaller-batch dispensing tasks well — it is not a bulk production tool, but for plating, finishing, or pastry work at a station it handles the job cleanly.

• Consistent portioning reduces waste and supports cost control
• One-handed operation keeps the other hand free during plating
• Non-slip stand keeps the unit stable on the work surface between uses
• Stainless steel construction withstands regular cleaning and daily kitchen use
• Dishwasher safe, reducing cleaning time at end of service

The unit is supplied with a 7mm diameter nozzle, which suits most sauce and cream applications. It is worth considering whether that nozzle diameter is appropriate for the consistency of ingredients you intend to dispense — thicker preparations may require a different attachment. Being compact and lightweight, it requires no installation and fits easily into most station setups.

This funnel is well suited to pastry sections, plating stations, and smaller food service operations where precise, repeatable portioning adds genuine value. For higher-volume production environments where a larger capacity would reduce refill frequency, it is worth considering whether a bigger model would better serve the workflow.

If you are unsure whether this size is the right fit for your operation, the team is happy to talk through your requirements.

The Matfer Bourgeat piston funnel is a manual dispensing tool designed for controlled, portion-accurate filling of liquids, sauces, batters, and similar preparations. The body is made from co-polyester, a food-safe material that is both lightweight and resistant to the staining and odour absorption that affects some plastics under daily kitchen use. The stainless steel wire stand holds the funnel upright between uses, keeping the work surface tidy and reducing the risk of spillage.

In a working pastry section or sauce station, this type of funnel earns its place through consistency. The piston mechanism allows the operator to dispense in controlled amounts with one hand, which is useful when filling tart cases, portioning coulis, or loading squeezy bottles from a bulk batch. The 0.75Ltr capacity suits smaller-batch work rather than high-volume continuous production, making it a practical choice for à la carte kitchens, patisserie sections, and prep environments where precision matters more than speed.

Four interchangeable nozzles are supplied at diameters of 2mm, 4.5mm, 5mm, and 8mm, giving a reasonable range of flow rates for different consistencies — from thin sauces through to thicker batters or creams. Swapping nozzles is straightforward, and the co-polyester body is easy to dismantle and clean at the end of service.

This is a smallware that suits kitchens doing detailed plating or portioned pastry work. For sites needing a larger working volume or near-continuous filling across a long service, a higher-capacity model in the same range may be worth considering.

If you are unsure whether this size is right for your prep volumes or workflow, the team is happy to help you work through the options.

The Matfer Bourgeat Piston Funnel is a manually operated depositing and portioning tool used across pastry, confectionery, and sauce sections. The operator fills the copolyester body, selects one of the four interchangeable nozzles, and depresses the piston to deliver a controlled, consistent flow. The 1.5 litre capacity is well suited to individual portion work and small-batch production runs where precision matters more than volume.

In a working kitchen, tools like this justify their place through repeatability and reduced mess rather than any single standout feature. The copolyester construction resists staining, cleans thoroughly between batches, and holds up to the kind of daily handling that wears out lesser equipment quickly. The ergonomic handle reduces wrist strain during extended finishing work — relevant when you are plating large numbers of portions under service pressure.

• Four nozzles (2mm, 4mm, 5mm, 8mm) give precise control over flow rate and finish
• Stainless steel stand keeps the funnel stable and off the bench between uses
• Copolyester body resists staining and cleans to food-safe standards with minimal effort
• Ergonomic handle design reduces fatigue during repetitive portioning tasks
• No setup required — ready to use anywhere with adequate prep space

There are no installation requirements; this is a hand tool that works wherever you have prep space and the right mixture to hand. Operators who regularly work through higher volumes in a single session may find a larger-capacity model a more practical fit for their workflow.

If you are weighing up nozzle sizes or wondering whether the 1.5 litre capacity suits your production volumes, the team is happy to talk it through.