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Dick
Dick Pro Dynamic Slicer Knife 21.6cm
£32.95(£39.54 inc VAT)
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The Dick Pro Dynamic slicer is a professional kitchen knife designed for portioning and slicing tasks across a range of cooking areas. Built from German stainless steel, it offers the edge retention and blade flexibility that slicing work demands, whether that's carving cooked meats, breaking down larger cuts, or portioning fish. At 110g it sits at the lighter end of professional slicers, which reduces fatigue during sustained prep sessions.
In a working kitchen environment, the Pro Dynamic range is a reliable everyday choice. The blade holds its edge well under regular use and responds predictably to sharpening, which matters when knives are in constant rotation through prep and service. The colour-coded handle supports HACCP-compliant working practices by helping teams avoid cross-contamination between food groups — a practical consideration in any kitchen operating a colour-coding policy.
- German stainless steel blade with good edge retention for daily use
- Lightweight at 110g, reducing hand fatigue during extended prep
- Colour-coded handle supports HACCP cross-contamination controls
- Suitable for slicing cooked and raw proteins, fish, and larger cuts
- Designed for professional kitchen environments with regular sharpening cycles
This knife is well suited to professional kitchens looking for a dependable mid-range slicer that performs consistently without requiring specialist maintenance. It fits comfortably into a standard knife roll and is a practical choice for chefs who need a reliable slicing knife across different prep tasks. For sites with very high-volume carving requirements, a longer or heavier-duty slicer may be worth considering.
If you're building out a knife set or unsure which size or style best suits your prep requirements, the team is happy to help you choose sensibly.
Frequently asked questions
What food types is this slicer best suited to?
The 21.6cm blade is a practical length for slicing cooked and raw meats, portioning fish fillets, and working through larger cuts during prep. It is less suited to very fine charcuterie work, where a longer, more flexible slicer would typically be the better choice.
Does the colour-coded handle meet HACCP requirements?
The colour-coded handle is designed to support HACCP-based colour-coding systems, helping kitchens separate knives by food type or area and reduce cross-contamination risk. Whether it meets your specific HACCP plan will depend on the colour system your kitchen operates — it is worth confirming the handle colour aligns with your existing scheme before ordering.
How should this knife be maintained in a professional kitchen?
German stainless steel responds well to regular honing with a sharpening steel between uses, and periodic re-sharpening on a whetstone or professional sharpening service to restore the edge. Hand washing and prompt drying is recommended to preserve the blade and handle over time.
Size and weight
- Weight
- 110g
- Dimensions
- 4800(L)mm | 189(L)"
Capacity and performance
- Blade length
- 8.25
- Colour
- Black
- Construction
- Stamped
- Knife colour
- Black
- Knife length
- 8.25
- Knife origin
- European
- Knife type
- Carving and Slicing Knives
- Material
- German stainless steel
£32.95(£39.54 inc VAT)
£32.95(£39.54 inc VAT)
The Dick Pro Dynamic slicer is a professional kitchen knife designed for portioning and slicing tasks across a range of cooking areas. Built from German stainless steel, it offers the edge retention and blade flexibility that slicing work demands, whether that's carving cooked meats, breaking down larger cuts, or portioning fish. At 110g it sits at the lighter end of professional slicers, which reduces fatigue during sustained prep sessions.
In a working kitchen environment, the Pro Dynamic range is a reliable everyday choice. The blade holds its edge well under regular use and responds predictably to sharpening, which matters when knives are in constant rotation through prep and service. The colour-coded handle supports HACCP-compliant working practices by helping teams avoid cross-contamination between food groups — a practical consideration in any kitchen operating a colour-coding policy.
- German stainless steel blade with good edge retention for daily use
- Lightweight at 110g, reducing hand fatigue during extended prep
- Colour-coded handle supports HACCP cross-contamination controls
- Suitable for slicing cooked and raw proteins, fish, and larger cuts
- Designed for professional kitchen environments with regular sharpening cycles
This knife is well suited to professional kitchens looking for a dependable mid-range slicer that performs consistently without requiring specialist maintenance. It fits comfortably into a standard knife roll and is a practical choice for chefs who need a reliable slicing knife across different prep tasks. For sites with very high-volume carving requirements, a longer or heavier-duty slicer may be worth considering.
If you're building out a knife set or unsure which size or style best suits your prep requirements, the team is happy to help you choose sensibly.
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