Dick Premier Plus Serrated Utility Knife 25.4cm

Name: Dick Premier Plus Serrated Utility Knife 25.4cm
Brand: Dick
SKU: DL328
Price: 139.2 GBP
Availability: OutOfStock

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.

Get a quote

The Dick Premier Plus Serrated Utility Knife is a 10-inch general-purpose knife built for everyday prep and service work in professional kitchens. The serrated edge is particularly effective where a plain blade would compress or drag — tomatoes, crusty breads, sausage skins, and similar foods with a firm or textured exterior cut cleanly without the need to apply excessive pressure.

The blade is forged from chromium stainless steel, which gives it the rigidity and corrosion resistance that commercial use demands. Knives in busy kitchens are in constant contact with acidic ingredients, moisture, and repeated washing cycles, and the material holds up well under those conditions without requiring excessive maintenance to stay in serviceable condition.

At 200g, the knife sits at a weight most experienced kitchen hands will find balanced without becoming tiring through extended prep sessions. The ergonomic handle supports a secure grip during repetitive tasks, where both control and fatigue are practical considerations rather than afterthoughts.

Serrated edge cuts cleanly through textured and firm-skinned foods
Forged construction delivers consistent rigidity and good balance in hand
Chromium stainless steel resists corrosion in high-moisture environments
Comfortable handle ergonomics support extended prep without fatigue

This is a reliable everyday knife for general prep stations. Kitchens equipping a full brigade or building out a broader knife kit may find it worth considering whether additional blade profiles would better serve specific stations or tasks alongside it.

If you're putting together a knife selection for a new kitchen or reviewing what you already have, we're happy to offer a steer on what tends to work well in practice.

Frequently asked questions

What types of food is a serrated utility knife best suited to in a professional kitchen?

A serrated edge performs best where a plain blade would compress or tear rather than cut cleanly — tomatoes, sausage skins, crusty bread, and similar items with a firm or textured exterior. For boneless meat, fish fillets, or fine slicing tasks, a plain-edged knife of an appropriate profile would typically be the more practical choice.

How does forged construction differ from stamped, and does it matter for day-to-day use?

Forged blades are shaped from a single piece of steel under pressure, which produces a denser, more rigid blade with better balance than a stamped knife cut from sheet steel. In day-to-day kitchen use this translates to more consistent cutting feel and a blade that holds its shape well under heavy use, though both types require regular honing to maintain a working edge.

Is this knife suitable for a chef who is on their feet for a full service shift?

At 200g the knife is light enough for most experienced kitchen hands to use comfortably through extended prep without undue fatigue. The ergonomic handle supports a secure grip during repetitive tasks, which matters when the same cutting motion is repeated across a long prep session. Operators with specific grip requirements or hand-size considerations may find it worth handling the knife before committing to a full brigade order.

Drawer menu