Dick Pro Dynamic Red Serrated Utility Knife product image

Dick

Dick Pro Dynamic Serrated Utility Knife 11.4cm Red Handle

SKU: GL296

£4.95(£5.94 inc VAT)

In stock
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The Dick Pro Dynamic serrated utility knife is a compact, general-purpose blade designed for professional kitchen use. The serrated edge makes it well suited to tasks where a clean, controlled cut is needed without excessive pressure — slicing through tougher-skinned ingredients, portioning cooked meats, or working with bread and pastry alongside prep duties. The red handle designates it for raw meat use under standard kitchen colour-coding practices, helping teams maintain clear separation across different food groups.

Dick's Pro Dynamic range is produced from German stainless steel, giving the blade reliable edge retention and resistance to the day-to-day wear that comes with busy service environments. At 40g, the knife is light enough for extended use without hand fatigue, which matters when staff are working through volume prep. The handle is designed to be hygienic and easy to clean, which is a practical consideration in kitchens where cross-contamination controls are taken seriously.

  • Colour-coded handle supports HACCP-compliant food safety practices
  • Serrated edge maintains cutting performance between sharpenings
  • Lightweight construction reduces fatigue during extended prep work
  • German stainless steel blade offers reliable durability in daily use
  • Compact blade length suits detail work and smaller portioning tasks

This is a practical, dependable knife for kitchens that take food safety and consistency seriously. It works well as part of a broader colour-coded set. If you're equipping a larger brigade or sourcing across multiple knife types, it's worth getting in touch — the team can help make sure your selection covers what you need.

Frequently asked questions

What does the red handle colour-coding indicate on this knife?

Red is the standard designation for raw meat under most kitchen colour-coding systems, including those aligned with HACCP guidelines. Using dedicated colour-coded knives for each food group helps reduce the risk of cross-contamination during busy prep and service periods.

Is a serrated utility knife a good choice for general prep work?

A serrated blade is particularly useful where a clean cut is needed on tougher surfaces — such as skinned proteins, certain breads, or firm-textured vegetables — without applying heavy downward pressure. For fine chopping or tasks requiring a straight clean edge, a plain blade would be the more practical choice.

How should this knife be maintained in a busy kitchen environment?

German stainless steel holds its edge well under normal commercial use, but the serrated blade will require specialist sharpening when it does eventually dull — standard honing steels are not effective on serrated edges. Hand washing and prompt drying is advisable to maintain the blade and handle condition over time.
Dick Pro Dynamic Serrated Utility Knife 11.4cm Red Handle

£4.95(£5.94 inc VAT)

£4.95(£5.94 inc VAT)

The Dick Pro Dynamic serrated utility knife is a compact, general-purpose blade designed for professional kitchen use. The serrated edge makes it well suited to tasks where a clean, controlled cut is needed without excessive pressure — slicing through tougher-skinned ingredients, portioning cooked meats, or working with bread and pastry alongside prep duties. The red handle designates it for raw meat use under standard kitchen colour-coding practices, helping teams maintain clear separation across different food groups.

Dick's Pro Dynamic range is produced from German stainless steel, giving the blade reliable edge retention and resistance to the day-to-day wear that comes with busy service environments. At 40g, the knife is light enough for extended use without hand fatigue, which matters when staff are working through volume prep. The handle is designed to be hygienic and easy to clean, which is a practical consideration in kitchens where cross-contamination controls are taken seriously.

  • Colour-coded handle supports HACCP-compliant food safety practices
  • Serrated edge maintains cutting performance between sharpenings
  • Lightweight construction reduces fatigue during extended prep work
  • German stainless steel blade offers reliable durability in daily use
  • Compact blade length suits detail work and smaller portioning tasks

This is a practical, dependable knife for kitchens that take food safety and consistency seriously. It works well as part of a broader colour-coded set. If you're equipping a larger brigade or sourcing across multiple knife types, it's worth getting in touch — the team can help make sure your selection covers what you need.