Dick

Dick Pro Dynamic Serrated Utility Knife Green 11cm

SKU: CR155

£7.03(£8.44 inc VAT)

In stock
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The Dick Pro Dynamic serrated utility knife is a short-bladed, general-purpose knife designed for everyday prep tasks in professional kitchens. The 11cm serrated blade handles softer foods, bread rolls, tomatoes, and similar produce cleanly without requiring a draw cut, making it a practical addition to a prep station alongside larger knives.

At 40g, it is notably lightweight, which matters during extended prep shifts where hand fatigue can become a genuine issue. The German stainless steel blade holds an edge well under regular use and is straightforward to maintain. The plastic handle is comfortable to grip and designed to be cleaned quickly between tasks — a practical consideration in busy environments where cross-contamination protocols must be observed.

The green handle places this knife within Dick's colour-coding system, which is commonly used in commercial kitchens to separate knives by food type or allergen category. A green designation is often applied to fruit and vegetables, though kitchens should assign colours according to their own HACCP procedures.

  • Lightweight construction reduces hand fatigue during long prep sessions
  • Colour-coded handle supports allergen and food-type separation protocols
  • Serrated edge suited to soft-skinned produce and bread without crushing
  • German stainless steel blade is durable and easy to maintain
  • Plastic handle allows quick, thorough cleaning between uses

This knife is well suited to professional kitchens of any size that operate a colour-coded system, as well as those looking for a reliable small utility blade for daily prep work. It is a sensible entry point into the Dick Pro Dynamic range.

If you have questions about building out a colour-coded knife set or want guidance on which knives suit your prep workflow, the team is happy to help.

Frequently asked questions

What is the green handle used for in a professional kitchen colour-coding system?

In many commercial kitchens, green is assigned to fruit and vegetables as part of a HACCP-based colour-coding scheme to prevent cross-contamination between food types or allergen groups. That said, colour assignments are not universally standardised, so kitchens should follow their own food safety procedures when allocating colours to specific uses.

Is an 11cm serrated blade practical for general prep work, or is it too short?

An 11cm blade is best suited to smaller prep tasks — slicing tomatoes, portioning bread rolls, or working with soft fruit — where a longer blade would be unnecessary and harder to control. For larger cutting tasks or bulk prep, a longer chef's knife or serrated slicer would be more appropriate alongside it.

How should this knife be maintained in a busy kitchen environment?

The German stainless steel blade is durable and straightforward to keep clean, but serrated edges cannot be sharpened with a standard honing steel — they require a specialist serrated knife sharpener or periodic professional sharpening. Hand washing and prompt drying will extend the blade's service life and keep the handle in good condition.

Dick Pro Dynamic Serrated Utility Knife Green 11cm

£7.03(£8.44 inc VAT)

£7.03(£8.44 inc VAT)

The Dick Pro Dynamic serrated utility knife is a short-bladed, general-purpose knife designed for everyday prep tasks in professional kitchens. The 11cm serrated blade handles softer foods, bread rolls, tomatoes, and similar produce cleanly without requiring a draw cut, making it a practical addition to a prep station alongside larger knives.

At 40g, it is notably lightweight, which matters during extended prep shifts where hand fatigue can become a genuine issue. The German stainless steel blade holds an edge well under regular use and is straightforward to maintain. The plastic handle is comfortable to grip and designed to be cleaned quickly between tasks — a practical consideration in busy environments where cross-contamination protocols must be observed.

The green handle places this knife within Dick's colour-coding system, which is commonly used in commercial kitchens to separate knives by food type or allergen category. A green designation is often applied to fruit and vegetables, though kitchens should assign colours according to their own HACCP procedures.

  • Lightweight construction reduces hand fatigue during long prep sessions
  • Colour-coded handle supports allergen and food-type separation protocols
  • Serrated edge suited to soft-skinned produce and bread without crushing
  • German stainless steel blade is durable and easy to maintain
  • Plastic handle allows quick, thorough cleaning between uses

This knife is well suited to professional kitchens of any size that operate a colour-coded system, as well as those looking for a reliable small utility blade for daily prep work. It is a sensible entry point into the Dick Pro Dynamic range.

If you have questions about building out a colour-coded knife set or want guidance on which knives suit your prep workflow, the team is happy to help.