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Dick

Dick Pro Dynamic Serrated Utility Knife Purple 11cm

SKU: CR158

£7.03(£8.44 inc VAT)

In stock
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The Dick Pro Dynamic serrated utility knife is a compact, lightweight prep knife designed for everyday cutting tasks in commercial kitchens. The 11cm serrated blade is well suited to slicing foods with softer interiors and firmer exteriors — bread rolls, tomatoes, soft fruits, and similar — where a serrated edge cuts cleanly without crushing or dragging.

In a busy kitchen environment, a knife this size tends to find a consistent role in cold prep sections and garde manger stations, where nimble, controlled cuts matter more than blade length. The German stainless steel construction is reliable under repeated daily use and handles the cleaning cycles that commercial kitchens demand without deteriorating quickly. At 40g, it is light enough for extended prep shifts without causing fatigue.

The purple handle is the practical detail worth highlighting here. Colour-coded knives are a straightforward way to support allergen management and cross-contamination controls — purple is commonly associated with allergen-free prep within HACCP-aligned colour-coding systems, making this a sensible choice for kitchens with structured food safety protocols.

  • Lightweight at 40g — reduces hand fatigue during extended prep
  • Serrated edge handles soft-skinned produce cleanly and precisely
  • German stainless steel construction withstands commercial cleaning routines
  • Purple handle supports allergen management and colour-coded prep systems
  • Compact 11cm blade suits detail work and smaller portioning tasks

This knife is a practical addition to any commercial prep kitchen already running a colour-coded system, or one looking to introduce structured allergen controls. Kitchens requiring broader knife coverage across multiple prep tasks may want to consider companion pieces from the same range to complete the set.

If you are building out a colour-coded knife programme or are unsure which handle colours align with your existing HACCP system, our team is happy to help you work through the options.

Frequently asked questions

Why choose a purple-handled knife for a commercial kitchen?

Purple is widely used within HACCP-aligned colour-coding systems to designate allergen-free or specific allergen prep areas. Using a purple-handled knife as part of a structured colour-coding programme helps reduce the risk of cross-contamination and makes food safety controls more visible and consistent across the team.

Is a serrated blade practical for general prep work, or is it too specialist?

A serrated utility knife at this size is most effective for foods where a plain edge tends to drag or crush — tomatoes, soft rolls, citrus, and similar items. For general meat or vegetable prep, a plain-edge knife will often perform better, so this knife tends to work best as part of a broader set rather than as a standalone all-purpose tool.

How should this knife be maintained in a commercial setting?

The German stainless steel blade is dishwasher-safe and handles commercial cleaning well, though hand washing and prompt drying will extend its service life. Serrated blades do not require the same frequent honing as plain-edge knives, but when the edge eventually dulls, serrated knives typically need professional resharpening rather than in-house steel maintenance.
Dick Pro Dynamic Serrated Utility Knife Purple 11cm

£7.03(£8.44 inc VAT)

£7.03(£8.44 inc VAT)

The Dick Pro Dynamic serrated utility knife is a compact, lightweight prep knife designed for everyday cutting tasks in commercial kitchens. The 11cm serrated blade is well suited to slicing foods with softer interiors and firmer exteriors — bread rolls, tomatoes, soft fruits, and similar — where a serrated edge cuts cleanly without crushing or dragging.

In a busy kitchen environment, a knife this size tends to find a consistent role in cold prep sections and garde manger stations, where nimble, controlled cuts matter more than blade length. The German stainless steel construction is reliable under repeated daily use and handles the cleaning cycles that commercial kitchens demand without deteriorating quickly. At 40g, it is light enough for extended prep shifts without causing fatigue.

The purple handle is the practical detail worth highlighting here. Colour-coded knives are a straightforward way to support allergen management and cross-contamination controls — purple is commonly associated with allergen-free prep within HACCP-aligned colour-coding systems, making this a sensible choice for kitchens with structured food safety protocols.

  • Lightweight at 40g — reduces hand fatigue during extended prep
  • Serrated edge handles soft-skinned produce cleanly and precisely
  • German stainless steel construction withstands commercial cleaning routines
  • Purple handle supports allergen management and colour-coded prep systems
  • Compact 11cm blade suits detail work and smaller portioning tasks

This knife is a practical addition to any commercial prep kitchen already running a colour-coded system, or one looking to introduce structured allergen controls. Kitchens requiring broader knife coverage across multiple prep tasks may want to consider companion pieces from the same range to complete the set.

If you are building out a colour-coded knife programme or are unsure which handle colours align with your existing HACCP system, our team is happy to help you work through the options.