Adler AD1000-DPSO-30 500mm Basket Passthrough product image

Adler

Adler AD1000-DPSO-30 500mm Passthrough Dishwasher with Drain Pump & Softener

SKU: AD1000-DPSO-30
Barcode: AD1000-DPSO-30

£2,458.00(£2,949.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher built for commercial kitchens that need reliable, consistent washing throughput across a service. It operates on the hood-type passthrough principle — racks enter from the soiled side and exit on the clean side — which keeps dirty and clean crockery separated and supports a steady, logical workflow at the wash station. This particular configuration includes a built-in water softener, a drain pump, and a dosing pump for detergent and rinse aid, meaning the core equipment for day-to-day operation is included as standard rather than requiring separate specification or additional units.

In a working kitchen environment, the passthrough format is well suited to operations where volume is consistent and maintaining pace during service matters. The integral softener is a practical inclusion for sites in hard water areas, where scale build-up would otherwise affect wash quality and internal components over time. The drain pump means the machine is not reliant on a gravity fall to the drain, which gives greater flexibility when positioning the unit within the kitchen — a useful consideration in sites where drain points are not ideally located.

From an operational standpoint, the key practical advantages of this configuration include:

  • Built-in softener protects the wash system and maintains wash quality in hard water areas
  • Drain pump removes dependency on gravity drainage, widening placement options
  • Dosing pump delivers consistent chemical use per cycle, reducing waste and variance
  • Passthrough layout separates soiled and clean crockery handling at the wash station
  • Digital controls allow staff to monitor cycle progress and respond to any alerts promptly

Installation requires a single-phase electrical supply, a mains cold water connection, and a drainage outlet. The drain pump provides some flexibility on drain height and position, but a qualified electrician and plumber should assess the site prior to installation. Adequate clearance is needed on both sides of the machine for loading and unloading, and for the hood to open fully — this is worth measuring carefully in tighter kitchen layouts. Chemical supply connections for detergent and rinse aid will also need to be in place before the machine goes into service.

This machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high crockery volumes through a defined service period. The inclusion of the softener removes the need for a separate external unit, which simplifies specification for many sites. For operations running at very high continuous volume or with extended service windows, a heavier-duty passthrough model may be worth considering. Conversely, smaller operations or those with limited space may find a hood-type undercounter machine a more proportionate fit.

If you would like to talk through whether this machine suits your site's drainage arrangement, water hardness, or service demand, the team is happy to go through it with you before you make a decision.

Frequently asked questions

Is this machine suitable for a busy restaurant running two sittings?

The passthrough format is designed for consistent, sustained throughput across a service, making it a practical choice for a restaurant handling two sittings. If your operation runs particularly high crockery volumes back-to-back with minimal recovery time between sittings, it is worth discussing your specific throughput requirements with the team, as a higher-capacity model may serve you better.

Do I still need an external water softener if this machine has one built in?

No — the integral softener is designed to treat the incoming water supply to the machine itself, so a separate external softener unit is not required for this model. That said, if you have wider concerns about water hardness affecting other kitchen equipment, a site-wide softener may still be relevant — that is a separate consideration from this machine's own requirements.

What should I check before installation regarding drainage?

The drain pump means the machine is not dependent on a gravity fall to the drain, which gives more flexibility than a gravity-drain model. However, the drain outlet still needs to connect appropriately to your site's waste system, and a qualified plumber should confirm the drainage arrangement is suitable before installation. It is also worth checking there is adequate clearance either side of the machine for comfortable loading, unloading, and hood operation.
Adler AD1000-DPSO-30 500mm Passthrough Dishwasher with Drain Pump & Softener

£2,458.00(£2,949.60 inc VAT)

£2,458.00(£2,949.60 inc VAT)

The Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher built for commercial kitchens that need reliable, consistent washing throughput across a service. It operates on the hood-type passthrough principle — racks enter from the soiled side and exit on the clean side — which keeps dirty and clean crockery separated and supports a steady, logical workflow at the wash station. This particular configuration includes a built-in water softener, a drain pump, and a dosing pump for detergent and rinse aid, meaning the core equipment for day-to-day operation is included as standard rather than requiring separate specification or additional units.

In a working kitchen environment, the passthrough format is well suited to operations where volume is consistent and maintaining pace during service matters. The integral softener is a practical inclusion for sites in hard water areas, where scale build-up would otherwise affect wash quality and internal components over time. The drain pump means the machine is not reliant on a gravity fall to the drain, which gives greater flexibility when positioning the unit within the kitchen — a useful consideration in sites where drain points are not ideally located.

From an operational standpoint, the key practical advantages of this configuration include:

  • Built-in softener protects the wash system and maintains wash quality in hard water areas
  • Drain pump removes dependency on gravity drainage, widening placement options
  • Dosing pump delivers consistent chemical use per cycle, reducing waste and variance
  • Passthrough layout separates soiled and clean crockery handling at the wash station
  • Digital controls allow staff to monitor cycle progress and respond to any alerts promptly

Installation requires a single-phase electrical supply, a mains cold water connection, and a drainage outlet. The drain pump provides some flexibility on drain height and position, but a qualified electrician and plumber should assess the site prior to installation. Adequate clearance is needed on both sides of the machine for loading and unloading, and for the hood to open fully — this is worth measuring carefully in tighter kitchen layouts. Chemical supply connections for detergent and rinse aid will also need to be in place before the machine goes into service.

This machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high crockery volumes through a defined service period. The inclusion of the softener removes the need for a separate external unit, which simplifies specification for many sites. For operations running at very high continuous volume or with extended service windows, a heavier-duty passthrough model may be worth considering. Conversely, smaller operations or those with limited space may find a hood-type undercounter machine a more proportionate fit.

If you would like to talk through whether this machine suits your site's drainage arrangement, water hardness, or service demand, the team is happy to go through it with you before you make a decision.