Adler AD50 500mm Basket 18 Plate Undercounter product image

Adler

Adler AD50 500mm Basket 18 Plate Undercounter Dishwasher

SKU: AD50
Barcode: 5060763250147

£1,230.00(£1,476.00 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Adler AD50 500mm Basket 18 Plate Undercounter Dishwasher.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Adler AD50 is a commercial undercounter dishwasher built around a 500mm basket format, designed to fit beneath a standard worktop and handle the warewashing demands of a smaller commercial kitchen. It operates on a gravity drain configuration and comes supplied with dish racks, an open rack, and a cutlery basket, so the machine is ready to run from installation without additional accessory purchases. An integrated chemical pump draws detergent and rinse aid directly from bottles, removing the need for manual dosing during service.

In practice, throughput and recovery time are what matter at the warewashing station during a busy service. The AD50 is built for steady, continuous use across a full service period rather than intense back-to-back cycling at high volume. For kitchens running moderate covers, it handles the workload reliably without occupying the footprint of a pass-through or hood-type machine. The stainless steel construction throughout supports the daily cleaning regime that commercial kitchens require, and the double-insulated door helps retain heat and limit condensation around the unit.

From an operational standpoint, the key advantages are:

  • Consistent chemical dosing via integrated pump — no manual intervention mid-service
  • Supplied with racks and cutlery basket, reducing day-one setup costs
  • Stainless steel interior and exterior supports hygiene compliance and ease of cleaning
  • Double-insulated door reduces heat loss and condensation around the installation
  • Undercounter format preserves worktop space above the machine

On installation, the gravity drain is the main practical consideration — the machine needs to be positioned where waste water can drain freely without a pump. You will need a suitable water feed, an electrical connection, and enough clearance to load and unload baskets comfortably. Water hardness is worth checking before installation; hard water areas will generally benefit from a softener to protect the unit and maintain wash quality over time.

The AD50 is well suited to cafés, small restaurants, pub kitchens, staff canteens, and similar operations running moderate covers where a compact, reliable machine is the priority. For sites with higher throughput demands or longer continuous service periods, a heavier-duty undercounter or pass-through model is likely a better fit. At the other end, very low-volume operations may find a glasswasher or smaller unit more appropriate for their needs.

If you want to talk through whether this machine is the right match for your service volume or your specific installation setup, we are happy to work through it with you before you order.

Frequently asked questions

Is the AD50 suitable for a kitchen running 40 to 60 covers per service?

The AD50 is well matched to kitchens running moderate covers in that range, provided the warewashing workload is spread reasonably across the service period. If your operation runs back-to-back sittings with very little turnaround time, or if you are regularly cycling heavily loaded baskets without pause, it is worth discussing whether a higher-capacity machine would serve you better.

What are the key installation requirements for the AD50?

You will need a mains electrical connection, a water feed, and a gravity drain outlet positioned so that waste water can flow freely without a pump. It is important to check your incoming water pressure and hardness before installation — hard water areas should plan for a water softener to protect the machine and maintain consistent wash results over time.

Does the gravity drain cause any practical limitations on where the machine can be positioned?

Yes — gravity drain machines rely on a natural fall to the waste outlet, so the machine needs to be sited where the drain can run freely downhill without being pumped. If your warewashing area does not have a suitable drain position nearby, a pump-drain model may be more appropriate for your layout.
Adler AD50 500mm Basket 18 Plate Undercounter Dishwasher

£1,230.00(£1,476.00 inc VAT)

£1,230.00(£1,476.00 inc VAT)

The Adler AD50 is a commercial undercounter dishwasher built around a 500mm basket format, designed to fit beneath a standard worktop and handle the warewashing demands of a smaller commercial kitchen. It operates on a gravity drain configuration and comes supplied with dish racks, an open rack, and a cutlery basket, so the machine is ready to run from installation without additional accessory purchases. An integrated chemical pump draws detergent and rinse aid directly from bottles, removing the need for manual dosing during service.

In practice, throughput and recovery time are what matter at the warewashing station during a busy service. The AD50 is built for steady, continuous use across a full service period rather than intense back-to-back cycling at high volume. For kitchens running moderate covers, it handles the workload reliably without occupying the footprint of a pass-through or hood-type machine. The stainless steel construction throughout supports the daily cleaning regime that commercial kitchens require, and the double-insulated door helps retain heat and limit condensation around the unit.

From an operational standpoint, the key advantages are:

  • Consistent chemical dosing via integrated pump — no manual intervention mid-service
  • Supplied with racks and cutlery basket, reducing day-one setup costs
  • Stainless steel interior and exterior supports hygiene compliance and ease of cleaning
  • Double-insulated door reduces heat loss and condensation around the installation
  • Undercounter format preserves worktop space above the machine

On installation, the gravity drain is the main practical consideration — the machine needs to be positioned where waste water can drain freely without a pump. You will need a suitable water feed, an electrical connection, and enough clearance to load and unload baskets comfortably. Water hardness is worth checking before installation; hard water areas will generally benefit from a softener to protect the unit and maintain wash quality over time.

The AD50 is well suited to cafés, small restaurants, pub kitchens, staff canteens, and similar operations running moderate covers where a compact, reliable machine is the priority. For sites with higher throughput demands or longer continuous service periods, a heavier-duty undercounter or pass-through model is likely a better fit. At the other end, very low-volume operations may find a glasswasher or smaller unit more appropriate for their needs.

If you want to talk through whether this machine is the right match for your service volume or your specific installation setup, we are happy to work through it with you before you order.