Maidaid Evolution 2121 500mm Basket Pass product image

Maidaid

Maidaid Evolution 2121 500mm Pass Through Dishwasher With Drain Pump

SKU: Evolution 2121/1ph

£5,193.00(£6,231.60 inc VAT)

Power: 1 Phase
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Maidaid Evolution 2121 is a 500mm basket pass through dishwasher built for continuous use in commercial kitchens. Unlike hood-type glasswashers or compact undercounter machines, a pass through configuration allows racks to be loaded from one side and unloaded from the other, keeping dirty and clean ware separated and helping maintain throughput during busy service periods. The drain pump is included as standard, removing the need for a gravity-fall drain position and making it easier to install in kitchens where the drain outlet is above floor level.

In practice, this machine is designed to handle the kind of sustained output that mid-sized restaurants, hotel kitchens, and catering operations demand. The parallel wash and rinse arm design improves wash coverage across the rack, while triple filtration in the wash tank helps keep water quality consistent across multiple cycles without constant manual intervention. The dual flow wash pump is engineered to maintain wash efficiency while reducing power draw — a practical consideration for sites running the machine for several hours at a stretch.

Key operational advantages include:

  • Automatic end-of-service self-clean cycle reduces manual cleaning time
  • Polychromatic LCD display provides straightforward status and diagnostic information
  • Peristaltic dosing pumps for detergent and rinse aid ensure consistent chemical delivery
  • Selectable energy saving mode and thermostop help manage running costs during quieter periods
  • Double-skinned hood and body construction reduces heat output and noise in the kitchen

Installation requires a water supply, drainage connection, and appropriate electrical supply. The drain pump removes the gravity-drain constraint, but the machine will still need adequate space for tabling on the in-feed and out-feed sides — tabling is not supplied with the machine and should be planned separately. Ventilation in the immediate area is worth considering, as all pass through machines produce steam during operation.

The Evolution 2121 is well suited to operations turning over a moderate volume of covers — typically mid-sized restaurants, pub kitchens, school or workplace canteens, and similar environments where a compact undercounter machine has been outgrown but a full rack conveyor would be excessive. For sites running significantly higher volumes or requiring faster cycle throughput, a higher-capacity pass through or conveyor machine may be a more practical choice.

If you are unsure whether this machine matches your service volume or your site has any installation constraints worth discussing, the team is happy to work through the detail with you before you commit.

Frequently asked questions

What volume of covers is the Evolution 2121 suited to?

The 2121 is generally well matched to mid-sized operations — typically restaurants, pub kitchens, or canteens covering a moderate number of covers per service. If your kitchen is pushing significantly higher volumes or running back-to-back services with very short turnaround times, it is worth discussing whether a higher-capacity pass through or conveyor machine would serve you better.

Does the drain pump mean I can install this anywhere in the kitchen?

The drain pump removes the requirement for a gravity-fall drain, which gives you more flexibility over where the machine sits relative to the drain outlet. That said, you will still need a water supply, a suitable electrical connection, and sufficient space for in-feed and out-feed tabling on both sides — tabling is not included and needs to be accounted for in your layout planning.

How much ongoing maintenance does the Evolution 2121 require?

The machine includes an automatic end-of-service self-clean cycle, which reduces the daily manual cleaning burden. The triple filtration system and quick-release wash and rinse arms are designed for straightforward routine maintenance. As with any commercial dishwasher, regular descaling and filter checks will be necessary depending on your local water hardness — your chemical supplier or a service engineer can advise on an appropriate maintenance schedule for your site.
Maidaid Evolution 2121 500mm Pass Through Dishwasher With Drain Pump

£5,193.00(£6,231.60 inc VAT)

£5,193.00(£6,231.60 inc VAT)

Options
Power: 1 Phase
  • 1 Phase
  • 3 Phase

The Maidaid Evolution 2121 is a 500mm basket pass through dishwasher built for continuous use in commercial kitchens. Unlike hood-type glasswashers or compact undercounter machines, a pass through configuration allows racks to be loaded from one side and unloaded from the other, keeping dirty and clean ware separated and helping maintain throughput during busy service periods. The drain pump is included as standard, removing the need for a gravity-fall drain position and making it easier to install in kitchens where the drain outlet is above floor level.

In practice, this machine is designed to handle the kind of sustained output that mid-sized restaurants, hotel kitchens, and catering operations demand. The parallel wash and rinse arm design improves wash coverage across the rack, while triple filtration in the wash tank helps keep water quality consistent across multiple cycles without constant manual intervention. The dual flow wash pump is engineered to maintain wash efficiency while reducing power draw — a practical consideration for sites running the machine for several hours at a stretch.

Key operational advantages include:

  • Automatic end-of-service self-clean cycle reduces manual cleaning time
  • Polychromatic LCD display provides straightforward status and diagnostic information
  • Peristaltic dosing pumps for detergent and rinse aid ensure consistent chemical delivery
  • Selectable energy saving mode and thermostop help manage running costs during quieter periods
  • Double-skinned hood and body construction reduces heat output and noise in the kitchen

Installation requires a water supply, drainage connection, and appropriate electrical supply. The drain pump removes the gravity-drain constraint, but the machine will still need adequate space for tabling on the in-feed and out-feed sides — tabling is not supplied with the machine and should be planned separately. Ventilation in the immediate area is worth considering, as all pass through machines produce steam during operation.

The Evolution 2121 is well suited to operations turning over a moderate volume of covers — typically mid-sized restaurants, pub kitchens, school or workplace canteens, and similar environments where a compact undercounter machine has been outgrown but a full rack conveyor would be excessive. For sites running significantly higher volumes or requiring faster cycle throughput, a higher-capacity pass through or conveyor machine may be a more practical choice.

If you are unsure whether this machine matches your service volume or your site has any installation constraints worth discussing, the team is happy to work through the detail with you before you commit.