Disposable Cutlery & Tableware

Vegware's compostable paper spoons are a practical single-use cutlery option for operators looking to move away from conventional plastic without compromising on serviceability. Each spoon is constructed from nine layers of laminated and pressed paper, giving it enough rigidity to hold up to both hot and cold foods without softening or wilting during normal service use.

In a busy café, canteen, or food-to-go environment, disposable cutlery needs to perform consistently across a full service period. These spoons handle soups, porridge, yoghurts, and similar dishes without the structural failure that can be an issue with thinner or single-layer paper alternatives. The smooth finish also makes them comfortable to use, which matters when you're serving customers directly.

• Compostable construction supports waste reduction and sustainability commitments
• Suitable for hot and cold food applications without wilting
• Smooth mouthfeel finish appropriate for front-of-house service
• Supplied in a pack of 1000, suited to high-turnover service environments
• Embossed Vegware branding presents a clean, consistent appearance

From a practical standpoint, paper cutlery like this is well suited to operators working under local authority or client sustainability requirements, or those looking to simplify their compostable waste stream. It is worth confirming with your waste contractor that the compostable certification aligns with your local composting facility's accepted materials before committing to volume orders.

These spoons are a reasonable fit for cafés, staff canteens, healthcare catering, and event catering where single-use cutlery is the norm. For operations with very high volume requirements, it is worth considering whether bulk pack formats or a broader compostable cutlery range would be more practical to manage. If you'd like to talk through your disposables requirements, we're happy to help you work out what makes sense for your operation.

These bamboo looped skewers from Fiesta are a straightforward, compostable option for commercial food presentation. Made from bamboo, they are designed for single use and can be composted after service, making them a practical choice for operations looking to reduce plastic disposables without switching to more costly alternatives.

The looped end gives the skewer a slightly more finished appearance than a plain cocktail stick, which makes them a common choice for burger presentation, mini sliders, canapés, and small-plate service. At 90mm in length, they sit comfortably through a stacked burger without being unwieldy, and the loop provides a clean grip point for guests.

• Compostable bamboo construction — no plastic components
• Looped end for a neater presentation finish
• Suited to burgers, canapés, and small-plate service
• Single-use, reducing cross-contamination risk between covers
• Supplied in packs of 100, practical for stock control

These are a simple, functional item and there is little to go wrong with them in service. The main practical consideration is storage — bamboo skewers are best kept dry to prevent any warping or softening before use. They are not suitable for heavy or dense items where a stronger skewer would be needed.

Well suited to cafés, gastropubs, street food operations, and event catering where compostable presentation items are preferred or required. If you serve higher volumes or need a longer or heavier-gauge skewer for denser menu items, it is worth discussing your requirements with the team before ordering in bulk.

These Fiesta bagasse food trays are made from processed sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. The result is a single-use food tray that holds around 455ml, is fully compostable at commercial composting facilities, and carries a meaningfully lower environmental footprint than conventional polystyrene alternatives.

In service, bagasse performs well with hot and cold food alike. Unlike some disposable materials, it does not trap moisture against the food surface, which helps keep fried or baked items crispier for longer — a small but practical detail for operators running takeaway or street food operations where presentation still matters.

• Made from waste sugarcane fibre — a renewable, low-impact material
• Compostable at certified commercial composting facilities
• Resistant to moisture build-up, helping maintain food texture
• Suitable for hot and cold food service
• Supplied in packs of 50, practical for stock management

These trays are suited to operators who want to reduce single-use plastic or polystyrene from their packaging without compromising on practicality. They work well in cafés, market stalls, festival catering, and takeaway operations where commercial composting collection is available or on-site. It is worth confirming your waste contractor accepts commercially compostable packaging before committing at volume, as collection infrastructure varies by region.

For operations running at higher volumes or requiring a different tray format, other sizes and pack configurations are available across the range. If you are unsure which tray suits your service style or portion size, we are happy to help you work through the options.

These Fiesta bagasse plates are made from compressed sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. The result is a sturdy, single-use plate that performs reliably in food-to-go and takeaway service without relying on virgin plastic or paper pulp.

In practice, bagasse holds up well under the conditions typical of a busy service. The material is naturally resistant to heat and moisture, which means it handles hot meals, sauced dishes, and wet ingredients without softening or losing its shape. It also breathes well, which helps prevent condensation build-up under food — useful when you're boxing or plating anything that should stay crisp on service.

From an operational standpoint, these plates offer a few practical advantages worth noting:

• Suitable for microwave, oven, and freezer use — useful across prep and holding scenarios
• Commercially compostable, diverting waste from landfill where industrial composting is available
• Resistant to grease and moisture during service
• Ready to use straight from the pack — no washing, no handling overhead
• A straightforward way to support a business's sustainability commitments

It's worth being clear that commercial composting facilities are required to process these plates within the expected timeframe. If your local waste collection doesn't include industrial composting, the environmental benefit is reduced — though the plates remain free from single-use plastics regardless.

These plates are well suited to cafés, food trucks, event caterers, and any operation running a food-to-go or takeaway offer that wants to move away from conventional disposables. At 304mm, they're a practical size for main portions, sharing plates, and buffet service.

If you're reviewing your full disposables range or want guidance on matching plate sizes and materials to your service style, we're happy to help you work through the options.

This APS party tray is a chrome-plated, single-use serving tray with an embossed edge detail. It sits in the semi-disposable category — durable enough to present well on a buffet table, but intended for one-time or occasional use rather than repeated commercial washing cycles. The embossed border gives it a more finished appearance than a plain disposable tray, making it a practical choice where presentation still matters but permanent serviceware is not warranted.

In catering and events settings, trays like this are commonly used for cold buffet displays, finger food service, canapé presentation, and plated starter arrangements at functions. The chrome finish reflects light well under event lighting and holds up adequately during a service period without looking out of place alongside more permanent display equipment.

• Chrome-plated finish for a presentable buffet or event appearance
• Embossed edge adds structure and a more formal look
• Semi-disposable construction keeps post-event clearing straightforward
• Lightweight at 310g, easy to carry and position during setup
• Practical for cold food display, canapés, and finger buffets

It is worth noting that these trays are not designed for hot food service or repeated washing. They are best suited to cold or ambient food presentation and should be treated as single-use in most professional contexts. For operations requiring reusable trays that will go through a commercial dishwasher regularly, a heavier-duty option would be more appropriate.

Well suited to outside caterers, hospitality teams running events, and venues that handle regular functions where disposable or semi-disposable serviceware makes logistical sense. If you are unsure how many to stock or whether this format suits your service style, feel free to have a conversation with the team.

Notpla's rectangular kraft trays are a takeaway and food-service packaging option for operators looking to move away from conventional disposables with petroleum-based coatings. The trays are lined with a natural seaweed-derived coating that makes them fully compostable — they break down without leaving residue, in the way organic matter naturally does, rather than persisting in landfill or recycling streams.

In practical service use, the seaweed lining provides a reliable moisture barrier. The trays handle hot and cold foods, wet sauces, and dry snacks without the base softening or leaking during a typical service. For street food, events catering, and grab-and-go operations where presentation and structural integrity during transit both matter, this is a meaningful operational advantage over uncoated kraft alternatives.

• Fully compostable — no petroleum-based coatings or plastic liners
• Leakproof seaweed lining suitable for hot, cold, wet, and dry contents
• Robust enough for transport and general service handling
• Kraft construction presents well for food-to-go and events settings
• Supplied in 400-unit packs — practical for medium to high-volume operations

These trays are well suited to food-to-go operators, events and festival caterers, and any business with sustainability commitments that require demonstrable single-use plastic reduction. They are not intended for reuse. Operators with very high pack quantities may want to consider pallet-quantity purchasing for cost efficiency.

If you are unsure whether these trays are the right format for your service style or menu, the team is happy to talk it through.

Each pack contains 250 individually kraft-wrapped sets, with every set comprising a wooden fork, knife, spoon and a paper napkin. The packaging is plastic-free throughout — the outer wrap is natural kraft paper and the cutlery itself is birch wood, making the entire set compostable at end of use.

In a food-to-go or takeaway environment, individual wrapping matters more than it might first appear. Loose cutlery stored in dispensers or bulk containers is exposed to handling contamination, particularly during busy service periods. Individually sealed sets remove that risk and allow customers to open their own cutlery at point of use, which is an increasingly common hygiene expectation in outdoor dining, market stalls, festivals and delivery operations.

From an operational standpoint, the practical advantages are straightforward:

• No washing-up — cutlery is disposed of after use, saving staff time during and after service
• Easy to portion into delivery bags, takeaway boxes or grab-and-go displays
• Plastic-free construction supports operators subject to single-use plastics regulations
• Consistent presentation across every cover without additional preparation

There are a few practical considerations worth noting. Wooden cutlery performs well with most foods but is not suited to very hot liquids or prolonged contact with wet dishes — it is intended for single use only. For high-volume operations running multiple services daily, it is worth calculating pack consumption carefully to avoid running short mid-service.

These sets are well suited to caterers, food trucks, event hospitality, pop-up restaurants and any operation where disposable, plastic-free service is a requirement. For lower-volume needs, smaller pack quantities may be a more practical stock option.

If you are unsure which pack size or cutlery format fits your service volume best, the team is happy to help you work it out.

Each set in this pack contains a birch wood knife, fork and unbleached paper napkin, individually wrapped in a natural kraft paper sleeve with no plastic content. The timber is FSC-certified Grade A birch, giving the cutlery a clean, consistent finish that presents well across a range of food-to-go and casual dining formats.

The individual wrapping is the practical centrepiece of this product. Each set arrives hygienically sealed and stays that way through storage and distribution, which reduces contamination risk and removes the need for staff to handle loose cutlery during service. For operators who pre-pack meal deals, run outdoor events, or manage high-turnover takeaway counters, that hygiene assurance is a genuine operational advantage.

• Fully compostable — no plastic across the cutlery, napkin or sleeve
• Individually wrapped sets reduce handling and contamination risk at point of service
• FSC-certified birch wood holds up adequately for standard meal formats
• Unbleached kraft paper napkin included — no separate napkin stock needed
• Zero-sort disposal — entire set goes into compostable waste stream

It is worth noting that birch wood cutlery, while suitable for most ambient and warm foods, is not well suited to very wet dishes or meals that require extended cutting of dense proteins. For those applications, a heavier gauge wooden or compostable CPLA option may be more appropriate.

This pack of 250 works well for food festivals, event catering, grab-and-go counters, and any operation looking to remove single-use plastics from their front-of-house setup without adding to dishwashing workload. If you are unsure which disposable cutlery format fits your service style or volume, the team is happy to help you work through the options.

These bamboo paddle skewers from Fiesta are a practical disposable option for presenting canapés, appetisers, small bites, and street food-style dishes. The flat paddle end provides a clean, identifiable grip point for guests, making them a common choice for front-of-house service at events, functions, and buffet settings.

Made from bamboo, they are compostable and a straightforward alternative to single-use plastic skewers where operators are looking to reduce plastic waste or meet venue sustainability requirements. At 120mm in length they sit in a useful middle ground — long enough to handle comfortably, compact enough for bite-sized portions.

• Compostable bamboo construction — suitable for sustainable disposal
• Flat paddle end for easy guest handling
• Consistent size across the pack for uniform presentation
• Suitable for cold canapés, appetisers, and garnished small bites
• Pack of 100, practical for event or service batching

These skewers are not intended for high-heat cooking applications such as grilling or oven roasting. They are best suited to cold or ambient food presentation and front-of-house service rather than back-of-house food preparation under heat.

Well suited to event caterers, hospitality venues, hotel banqueting operations, and any kitchen service that regularly puts out canapé or finger food menus. For sites running very high-volume events, it is worth checking pack quantities against anticipated covers before ordering.

If you are unsure about quantities or whether these suit your specific service style, our team is happy to help.

These are single-use paper food bowls from Vegware's 185 Series, sized at 26oz and supplied in packs of 300. They are lined with PLA — a plant-based bioplastic derived from renewable sources — which provides the liquid resistance needed for wet foods such as dressed salads, soups, porridge, and grain bowls. The paper construction and PLA lining mean the bowls are certified for commercial composting, allowing operators to divert post-consumer waste from landfill where the appropriate collection infrastructure is in place.

In a busy food-to-go or grab-and-go environment, these bowls perform reliably for cold and ambient dishes. The PLA lining holds up well against dressings, sauces, and light broths during a standard service period, though it is worth noting that PLA is not designed for prolonged contact with very hot liquids — operators serving hot soups or stews over extended holding periods should verify suitability with their Vegware supplier or consider an alternative product. For cold salad bars, breakfast bowls, and ambient street food service, they are a practical and well-suited choice.

• Plant-based PLA lining resists leaks from dressings and light sauces
• Commercially compostable where certified composting collections are available
• Pack of 300 suits moderate-to-high volume food-to-go operations
• Suitable for cold, ambient, and lightly warm food service
• Supports waste reduction and sustainability reporting requirements

There are no installation requirements — these are disposable serviceware items that require only appropriate storage space. Being supplied in 300s, pack consumption should be monitored against service volume to avoid stock-outs during busy periods. If your operation requires composting to be a genuine end-of-life route, it is worth confirming that a certified commercial composting collection operates in your area before committing, as kerbside collections rarely accept PLA-lined materials.

These bowls are well suited to cafés, delis, street food traders, workplace catering, and event caterers where food-to-go is a core part of the offer and there is a genuine commitment to reducing single-use plastic waste. For very high-volume operations, it is worth considering whether a larger pack format or higher-capacity bowl size would better suit your throughput.

If you are unsure whether this bowl size and lining type are the right fit for your specific menu, the team is happy to help you work through the options.

These medium poplar wood sushi boats from Fiesta's Green range are a straightforward disposable food presentation vessel, designed for serving sushi, street food snacks, appetisers, and similar small portions. Made from natural poplar wood, each boat is fully compostable and will biodegrade safely without leaving harmful residues, making them a practical choice for operators working to reduce single-use plastic across their operation.

In a busy service environment, the boats perform reliably for dry and lightly sauced foods. The poplar wood construction offers sufficient rigidity to handle normal front-of-house use — they won't buckle under a standard portion and are resistant to minor knocks during plating and service. Because the material is natural, each boat carries its own slight variation in grain and tone, which tends to suit rustic, artisan, or market-style presentations well.

• Compostable and biodegradable — supports waste reduction goals
• Natural poplar wood construction — sturdy enough for front-of-house service
• Each boat has a subtly unique appearance, adding character to presentation
• Suitable for sushi, tapas, snacks, and small appetiser portions
• Supplied in packs of 100, suited to regular volume usage

These boats are best suited to food-to-go operations, street food traders, sushi bars, and casual dining venues where sustainable presentation is a priority. They are not intended for wet or heavily sauced dishes, as prolonged exposure to liquid will affect the wood. For very high-volume sites, it is worth considering how pack quantities align with your weekly cover numbers before ordering.

If you're unsure whether this size is right for your portion sizes or you'd like to discuss sustainable disposable options across your menu, the team is happy to help.

These are single-use paper ice cream spoons from Fiesta, supplied in packs of 100 and sized at 95mm — a practical length for standard ice cream cups, tubs, and dessert pots. Made from paper rather than wood or plastic, they offer a neutral taste profile and are certified to EN13432 for commercial composting after use, making them a straightforward choice for operators looking to move away from single-use plastics without switching to wooden alternatives.

In a busy service environment — whether that's a café counter, a dessert station, or a hospitality buffet — the dispenser box format makes a real practical difference. The perforated lid tears away cleanly, and the box is designed so spoons present handle-first, reducing unnecessary contact with the eating end during service. That small detail matters when throughput is high and staff are working quickly.

• Paper construction avoids the taste issues commonly associated with wooden disposable cutlery
• EN13432 certified — accepted for commercial composting streams
• Dispenser box presents spoons handle-first for improved hygiene at point of service
• Compact pack size suits smaller operations or those trialling compostable alternatives
• No plastic content — supports compliance with single-use plastics reduction commitments

There are no installation requirements here, but it is worth considering storage and waste stream logistics before committing to compostable disposables at volume. EN13432-certified items require access to a commercial composting facility to realise their environmental benefit — they will not break down meaningfully in general landfill. For high-volume sites serving large numbers of dessert covers daily, bulk pack formats may be worth exploring.

These spoons are well suited to cafés, ice cream parlours, dessert counters, and catering operations where a compostable, plastic-free option is preferred and portion volumes are moderate. If you're unsure whether compostable disposables are the right fit for your waste disposal setup, our team is happy to talk it through.

These clear PET lids are designed to fit Fiesta's 24oz and 32oz poke bowl bases, providing a secure, hygienic cover for cold food service. Made from PET material, each lid is widely recyclable after use, making them a practical choice for operators working towards reducing disposable waste.

The clear finish is well suited to counter and display cabinet use, allowing customers to see the contents without the lid needing to be removed. For poke bowls, sushi, salads, and similar cold-serve dishes, this transparency supports portion presentation and helps reduce unnecessary handling at the point of service.

• Widely recyclable PET construction reduces end-of-life waste
• Clear finish supports display and counter service without lid removal
• Compatible with Fiesta 24oz and 32oz poke bowl bases
• Suitable for cold food applications including poke, salads, and sushi
• Supplied in packs of 50 for straightforward stock management

These lids are intended for cold food use only and are not suitable for hot dishes or reheating. If you are running a high-volume site with frequent throughput, it is worth confirming pack quantities and ordering cadence to avoid running short during busy service periods.

Well suited to casual dining, takeaway, and food-to-go operations where cold bowl dishes form a regular part of the menu. If you need guidance on compatible bases or quantities for your service volume, we're happy to help.

These clear PET lids are designed to fit Fiesta's 400ml and 500ml bagasse bowl bases, providing a secure cover for cold food service and display. Made from PET, the lids are widely recyclable after use, which makes them a practical choice for operators looking to reduce the environmental footprint of their disposables programme.

The clear material allows food to be seen without removing the lid, which is useful in display cabinets, grab-and-go counters, and self-service settings where visual presentation matters. They are suited to cold applications — salads, fruit, cold desserts, and similar — rather than hot food service.

• Compatible with Fiesta 400ml and 500ml bagasse bowl bases
• Clear PET construction for visible food presentation
• Widely recyclable after use
• Suited to cold food display and grab-and-go service
• Supplied in packs of 50

If you are putting together a broader disposables range or need guidance on matching lids, bases, and volumes across your menu, feel free to get in touch with the team.

These 179mm round plates from Fiesta's Green range are made from bagasse — the fibrous material left over after sugarcane processing. Rather than being discarded, that material is pressed into a practical, food-safe disposable plate that performs reliably at the point of service and breaks down responsibly afterwards.

In catering environments where speed of clearance matters, disposable plates remove the bottleneck of washing up entirely. Bagasse handles both hot and cold food well, and the plates are suitable for microwave use, which gives operators flexibility when reheating portions or holding food to temperature during busy periods. They also hold their structure reasonably well under sauced or moist dishes — a common failure point with cheaper paper alternatives.

From an operational standpoint, the key practical advantages are:

• Industrially compostable — certified to break down in under 12 weeks at a composting facility
• Suitable for microwave and freezer use, reducing handling restrictions
• Made from a renewable agricultural by-product, not virgin materials
• Sturdy enough for hot and sauced dishes without losing integrity
• Presents a more considered environmental position to guests than polystyrene

One practical consideration worth noting: industrial composting requires access to a commercial composting facility. Plates placed in general waste will not compost in the same way, so operators should confirm their waste contractor can accept this material if certification of composting is important to them.

These plates are well suited to street food traders, pop-up caterers, festival and event operators, and any site where single-use disposables are the practical choice but environmental impact is a consideration. If your operation runs very high volumes, it is worth exploring whether larger pack formats would offer better value.

If you are unsure which plate size or format suits your menu best, the team is happy to talk through the options.

The Vegware Nourish range is a moulded fibre plate made from reclaimed sugarcane, designed to meet the latest UK and EU commercial composting certification standards. These 7" plates have a natural oatmeal finish and are intended for single-use food service where a fully compostable disposal route is in place.

In practice, moulded fibre plates in this format are commonly used across cafés, event catering, staff canteens, and casual dining operations where operators want a disposable option that holds up better than a standard paper plate without resorting to plastic or polystyrene. They handle hot and cold dishes without softening quickly, and the 7" diameter suits side dishes, snacks, breakfast plates, and lighter mains comfortably.

The main operational advantages over lower-grade disposables include:

• Sturdier construction than paper plates — less flex under loaded food
• More presentable than polystyrene in front-of-house or outdoor settings
• Certified for commercial composting, supporting waste diversion from landfill
• Natural finish that presents neutrally alongside most food types
• Supplied in a pack of 500, suited to regular volume use

The key practical consideration is the disposal route. These plates are certified for commercial composting, not home composting or standard recycling. Operators need an active commercial composting collection service for the sustainability credentials to be realised. Without that infrastructure in place, the benefit over conventional disposables is limited.

These plates are well suited to caterers, event operators, and food businesses already running a commercial compostable waste stream, or those looking to establish one. If you are unsure whether the format or pack size fits your service volumes, the team is happy to help you work through the options.

These Colpac large kraft food trays are a practical disposable serving option for hot and cold food-to-go operations. Made from paperboard, they are designed as a compostable alternative to plastic or polystyrene trays, and are certified for composting at commercial composting facilities typically within 16 weeks.

In a busy service environment — market stalls, festival catering, café counters, canteen grab-and-go sections — the trays hold their form reasonably well under the weight of hot food. The paperboard construction provides enough rigidity for most street food and snack portions, though operators serving very wet or saucy dishes should be aware that prolonged contact with liquid will soften the tray over time, as is common with paperboard products of this type.

The practical advantages for day-to-day service include:

• Compostable construction supports waste reduction commitments at commercial composting sites
• Kraft finish presents a clean, unfussy appearance suitable for most food-to-go concepts
• Supplied in a pack of 250, suited to moderate to high-volume service without frequent restocking
• Lightweight and stackable, keeping counter or storage space tidy during service

These trays require no special storage conditions beyond keeping them dry and away from direct moisture prior to use. They are not suitable for use in ovens or microwave reheating. For operations with very high daily covers, it is worth considering whether a larger pack format would reduce restocking frequency.

These trays are well suited to cafés, street food traders, events caterers, and workplace canteens looking to move away from single-use plastic packaging without a significant cost increase. They are a straightforward choice for lower-moisture food items served immediately.

If you are unsure whether this size or format is the right fit for your service style, we are happy to talk it through.

These are single-use paper forks from Fiesta, supplied in a pack of 100 and designed as a practical alternative to both plastic and wooden disposable cutlery. Made from paper, they are EN13432 certified for commercial composting after use, which means they can be processed through a certified composting facility rather than going to landfill alongside conventional plastic cutlery.

In a catering environment, they hold up well enough for most light to medium food service applications — salads, cold desserts, light pastries, and similar items where a standard disposable fork would typically be used. Customers who find wooden cutlery unpleasant to use tend to accept paper cutlery more readily, which is a practical consideration for operators who have already moved away from plastic.

The pack comes in a dispenser box with a perforated tear-off lid. Forks are dispensed by the handle, which supports basic hygiene practice at self-service points or staffed counters. The box format is reasonably tidy for countertop or serving station placement without requiring additional presentation equipment.

• Plastic-free construction, suitable for operators reducing single-use plastic waste
• EN13432 certified — accepted by commercial composting schemes
• Dispenser box format keeps the serving point tidy and hygienic
• A practical option where customers have objected to wooden cutlery

These forks are best suited to cafés, delis, event catering, and similar operations serving lighter foods in a disposable cutlery context. They are not intended for hot, heavy, or wet dishes where structural performance would be a concern. For higher-volume sites, it is worth considering whether a larger pack format would be more practical operationally.

If you are unsure whether paper cutlery is the right fit for your service style or composting setup, the team is happy to talk it through.

These small open kraft trays from Colpac are a practical disposable serving option for operators running street food stalls, café counters, or event catering. Made from paperboard with a natural kraft finish, they are well suited to both hot and cold food — freshly baked goods, light snacks, small salads, or finger food portions work particularly well at this size.

The paperboard construction is sturdy enough to hold food securely without buckling during service, and the open tray format makes them easy to fill and hand over quickly at busy counters. The natural kraft appearance suits the kind of informal, honest presentation that works well in street food and casual dining settings.

From a waste management perspective, these trays are fully compostable at a commercial composting facility, with breakdown typically achieved in under 16 weeks. For operators looking to reduce landfill contributions and manage waste disposal costs, this is a meaningful consideration — provided your local authority or waste contractor offers commercial composting collection.

• Suitable for hot and cold food service without deformation
• Natural kraft finish suits casual and street food presentation
• Compostable at commercial facilities in under 16 weeks
• Open tray format supports fast, high-volume counter service
• Supplied in packs of 500, practical for regular service volumes

These trays are best suited to lighter portions and snack-sized servings given the small format. Operators needing larger capacity or deeper trays for more substantial dishes should consider alternatives from the wider Colpac range.

If you are unsure which tray size or format suits your service best, we are happy to help you work through the options.

These are the classic two-pronged wooden chip forks that have been a fixture in fish and chip shops and casual food service for decades. Made from betula (birch) wood, each fork is a single-use, compostable utensil designed to replace plastic disposable cutlery in takeaway and eat-in settings.

In a busy takeaway or outdoor catering environment, having a reliable, ready-to-use cutlery solution matters. These forks are sturdy enough to handle hot chips, battered fish, and similar fried or grilled foods without flexing or splintering. The smooth finish means they are comfortable to use and unlikely to cause complaints from customers — something that cannot always be said of poorly finished wooden cutlery.

From an operational and environmental standpoint, the betula wood construction means the forks are fully compostable and will break down naturally, making them a straightforward swap for operators looking to move away from single-use plastic cutlery in line with current regulations and customer expectations. Practical advantages include:

• Compostable and biodegradable — no plastic waste stream
• Smooth, splinter-resistant finish for comfortable customer use
• Classic chip fork profile recognised and trusted by customers
• Bulk pack of 1000 reduces restocking frequency during busy service
• Pairs well with greaseproof wrapping and printed chip cones for a consistent presentation

These forks are well suited to fish and chip shops, burger vans, market stalls, festival caterers, and any operator serving finger food or casual dishes where lightweight disposable cutlery is appropriate. They are not intended for heavier meals where a full-size fork would normally be expected. If your operation serves a broader menu and you need compostable full-size cutlery alongside this format, it is worth reviewing your full disposables range to keep presentation consistent.

If you are unsure which disposable cutlery formats best suit your service style or sustainability requirements, the team is happy to talk it through.

These Fiesta Green bagasse plates are made from compressed sugarcane fibre, a by-product of sugar production that would otherwise go to waste. The result is a sturdy, single-use plate that performs reliably for hot and cold food service without relying on plastic or polystyrene.

In practice, bagasse holds up well under typical food service conditions. The material resists moisture and grease well enough for most plated dishes, and because it tolerates microwave use, it works for operations where food is prepared ahead and reheated to order. It also handles freezer storage without warping, which is useful for pre-portioned desserts or meal prep workflows.

From an operational standpoint, the main advantages are straightforward:

• Fully compostable at industrial composting facilities, diverting waste from landfill
• Microwave-safe, supporting reheating workflows without switching vessels
• Freezer-safe for pre-portioned storage and meal prep
• Lower carbon footprint than polystyrene equivalents
• Practical for outdoor events, festivals, and high-throughput casual dining

The key practical consideration is composting infrastructure. These plates are certified for industrial composting, not home compost bins. To realise the environmental benefit, your waste contractor will need to accept food-grade compostable packaging. It is worth confirming this before committing to large volumes, as provision varies by region.

These plates are well suited to street food operators, event caterers, festival traders, and hospitality venues looking to move away from single-use plastic without compromising on presentation or practicality. For very high-volume events, it is worth planning pack quantities carefully to avoid mid-service shortages.

If you are unsure whether this size suits your menu or you are weighing up a full switch to compostable serviceware, we are happy to talk it through.

These are straightforward birchwood skewers intended for single-use food service. At 250mm in length, they sit in a practical mid-range size — long enough to handle with ease during service, and suitable for a range of applications from canapés and small bites to grilled meat and vegetable skewers at a buffet or street food station. Being made from wood rather than bamboo or plastic, they are compostable and align with waste disposal policies that many operators are now working towards.

In practice, wooden skewers of this length are a reliable everyday consumable. They perform consistently across cold and ambient service without the brittleness that thinner picks can sometimes present, and the 3mm diameter gives them enough rigidity to hold heavier morsels without flexing under the weight. A pack of 200 is a reasonable quantity for regular service use without unnecessary overstocking.

• Compostable disposal — supports waste reduction targets
• Consistent size aids portion presentation across large batches
• Suitable for cold, ambient, and lightly grilled food service
• No pre-soaking required for ambient or cold use
• Bulk pack reduces frequency of reordering during busy periods

These skewers are well suited to cafés, hotels, event caterers, and hospitality venues running buffet or canapé service. For very high-volume events or kitchens going through skewers in significant quantities, it is worth considering whether a larger pack size would be more practical. If you are unsure which skewer length or pack quantity suits your service, the team is happy to help you work it out.

These flat lids from Vegware are designed to fit the 185-Series wide Bon Appetit bowl range and are made from PLA — a clear, plant-based plastic derived from renewable resources. The material behaves similarly to conventional plastic in use, but unlike standard petroleum-based plastic, PLA is accepted at commercial composting facilities, making it a practical choice for operators looking to reduce landfill waste from their food-to-go offering.

In a busy service environment, the crystal-clear finish allows the contents — salads, grain bowls, chilled desserts — to remain fully visible, which supports presentation without any additional effort. The flat profile keeps stacking neat and makes them straightforward to dispense at pace during busy periods. Supplied in cases of 300, the pack quantity suits operations running consistent volume rather than occasional use.

• Commercially compostable PLA material — suitable for certified composting facilities
• Clear finish keeps food presentation visible through the lid
• Flat profile stacks efficiently, reducing counter clutter
• Plant-based material reduces reliance on conventional petroleum plastics
• Pack of 300 suited to regular, volume food-to-go service

It is worth confirming before committing to compostable packaging that your waste contractor or local authority accepts PLA at a commercial composting facility. Acceptance varies by region, and without access to appropriate composting infrastructure the environmental benefit is reduced — though the material remains a more sustainable choice than standard plastic in any case.

These lids are well suited to cafés, delis, workplace catering, and grab-and-go counters serving chilled or ambient food in bowls. If your operation uses a different bowl size or requires a vented or domed lid profile, it is worth checking compatibility before ordering in quantity. The team are happy to help confirm the right lid and bowl pairing for your service format.

These Fiesta Green mini bamboo tongs are a single-use serving utensil made entirely from bamboo. Each tong measures 160mm in length and is designed for portioning and presenting smaller food items — particularly suited to street food, canapés, buffet service, and similar grab-and-go formats where a reusable utensil is not practical.

In a busy event or market setting, having a ready supply of disposable tongs keeps service moving without the need for washing between uses. The bamboo construction is firm enough to handle most light catering tasks without flexing or snapping, and the natural material gives a clean, neutral appearance that sits well alongside rustic or artisan food presentation.

The practical advantages for operators running eco-conscious or outdoor catering include:

• Fully compostable at end of use — no plastic waste stream
• Renewable bamboo material aligned with sustainability policies
• Natural appearance complements artisan and street food presentation
• No washing required — simplifies service logistics at events
• Supplied in packs of 50, practical for volume event planning

There are no installation or utility requirements to consider. Storage is straightforward — keep packs dry and away from damp environments to maintain integrity before use. These are sized for smaller portions and lighter food items; they are not intended for heavy or dense foods where a more robust utensil would be more appropriate.

These tongs are well suited to festival caterers, wedding buffets, food markets, pop-up events, and any operator looking to move away from single-use plastic serving items. For operations needing larger serving tongs or reusable bamboo alternatives, other options in the range may be worth considering.

If you are planning an event and want guidance on quantities or matching disposable tableware, the team is happy to help you think it through.

These are straightforward birchwood skewers — 180mm in length, supplied in packs of 200. They're a practical disposable option for food presentation and service, commonly used for canapés, antipasti, bar snacks, and plated starters where a clean, simple skewer is needed at the pass.

Being made from birchwood, they're compostable and sit within most commercial waste streams without difficulty. That makes them a reasonable choice for operators looking to reduce single-use plastic across their disposables range without overcomplicating service or increasing costs significantly.

At 180mm they're a practical middle-ground length — long enough to handle comfortably and to skewer layered items, but compact enough not to overpower a small plate or canapé board. They're well suited to high-volume service where speed of plating matters and washing up skewers simply isn't a workable option.

There's nothing complex here, but if you're working through a larger disposables review or want to discuss quantities, sustainable sourcing, or other smallwares alongside this, the team is happy to help.

These 178mm (7 inch) disposable paper plates from Poppies are a straightforward single-use tableware option, supplied in cases of 1000. At this size they are practical for lighter portions — finger food, snacks, side dishes, or buffet-style service where a full dinner plate is unnecessary.

In catering environments, this format is most commonly used at outdoor events, marquee functions, pop-up catering, and anywhere that washing-up facilities are limited or impractical. Schools, care homes, and event caterers often keep stock of this size alongside larger formats to cover different service requirements.

• Single-use format removes the need for washing-up at outdoor or temporary events
• 1000-unit packs reduce how often stock needs to be replenished during busy periods
• Consistent sizing supports tidy buffet presentation
• Lightweight and easy to transport in bulk
• Suitable for cold and ambient food service

It is worth noting that paper plates at this weight are best suited to dry or lightly dressed food. They are not intended for hot, wet, or heavily sauced dishes, and are not suitable as a substitute for crockery in sit-down restaurant service.

If you are working out the right quantity or plate format for an upcoming event or regular service, the team are happy to help you plan accordingly.

Vegware's compostable paper knives are a single-use cutlery option designed for operators who need to reduce plastic waste without switching to conventional wooden or CPLA alternatives. Each knife is constructed from nine layers of laminated and pressed paper, producing a utensil that is light in hand but stable enough for everyday use with hot or cold food.

In service, these knives perform well across a broad range of dishes — from cold deli and salad offerings to warm casual meals. The pressed paper construction holds up adequately under normal use, though it is worth noting that they are best suited to lighter cutting tasks rather than dense or heavily textured proteins. The smooth, white finish presents cleanly on trays, in cutlery stations, or in pre-wrapped sets.

Key practical points for operators:

• Made from paper — fully compostable where certified industrial composting facilities are available
• Suitable for both hot and cold food service
• Smooth mouthfeel with no rough edges or splinters, unlike some wooden alternatives
• Lightweight and easy to handle for front-of-house or self-serve stations
• Pack of 1000 suits high-turnover service periods without frequent restocking

These knives are a practical fit for cafés, street food vendors, event caterers, university refectories, and any operation with a genuine commitment to reducing single-use plastic. They are less suited to operations serving dishes that require firm cutting pressure. If your service model demands a more robust utensil, it is worth considering heavier-gauge alternatives before committing to volume.

If you are reviewing your disposables range or moving towards a fully compostable service, we are happy to talk through what works in practice.

This APS tray is a chrome plated, semi-disposable serving tray sized to the full GN 1/1 footprint, making it compatible with standard gastronorm display systems and chafing frames. The embossed edge gives it a more finished appearance than a plain foil tray, which is useful where presentation matters alongside practicality.

In buffet and event catering, these trays are commonly used where operators want something that looks tidier than standard disposables but without the cost or cleaning commitment of permanent serviceware. They work well for cold food presentation — sandwiches, canapés, charcuterie, pastries — at events where speed of turnaround and hygiene between services are priorities.

• Fits standard GN 1/1 frames and chafing dishes for consistent buffet layouts
• Chrome finish gives a presentable appearance without polishing or ongoing maintenance
• Semi-disposable construction reduces washing time and breakage risk at events
• Embossed edge adds rigidity and improves handling when carrying filled trays
• Suitable for cold food display across catered functions and buffet-style service

Being semi-disposable, these trays are not intended for repeated heavy-duty use or high-temperature applications. They are best suited to single-use or limited-use cold service rather than hot holding or oven use. Operators running high-volume events frequently find it practical to buy in sufficient quantity to cover a full service without relying on tray returns mid-event.

These trays suit event caterers, hospitality venues, hotels, and contract caterers who need a presentable buffet solution without the overhead of full serviceware. For operations that run frequent events and want a more permanent option, heavier-duty gastronorm trays in stainless steel may be worth considering instead.

If you are unsure whether these fit your setup or want to discuss quantities for a specific event format, the team is happy to help you work through the options.

These Fiesta bagasse lids are designed to fit the corresponding 750ml and 900ml Fiesta bagasse bowl bases, providing a secure cover for food during storage, chilling, or transportation. Made from waste sugarcane fibre, bagasse is a natural by-product of sugar production that would otherwise go to waste — the finished material is sturdy enough for practical food service use and is accepted for commercial composting after use.

In a busy takeaway or grab-and-go environment, the lids perform reliably across a range of temperature conditions. They are suitable for microwave reheating, short oven use, and freezer storage, which gives operators flexibility across the service workflow — from batch-prepping and chilling portions ahead of service to warming them to order. Bagasse is also a breathable material, which means condensation is less likely to build up under the lid, helping maintain texture in dishes where moisture retention would otherwise be a problem.

• Fits Fiesta 750ml and 900ml bagasse bowl bases directly
• Made from waste sugarcane fibre — commercially compostable after use
• Breathable material reduces condensation build-up under the lid
• Suitable for microwave, oven, and freezer use
• Sold in packs of 50, practical for volume service environments

These lids are well suited to cafés, canteens, street food operations, and takeaway kitchens looking to reduce landfill waste without compromising on practicality. For sites serving higher volumes or requiring a different bowl size, other pack formats and bowl capacities are available within the Fiesta bagasse range.

If you're building out a full disposable packaging setup and want to make sure all components are compatible, the team is happy to help you work through the options.

These are straightforward disposable paper plates in a 229mm (9 inch) diameter, supplied in cases of 1000. They are a practical single-use option for operators who need a reliable, low-cost plate solution where washing up is not practical or desirable — outdoor events, buffet service, staff canteens, or high-turnover catering situations where speed of turnaround matters more than presentation.

In busy service environments, having a large bulk quantity on hand reduces the frequency of reordering and keeps costs predictable. The 229mm size is a broadly useful all-purpose dimension — large enough for a main course portion or a generous buffet plate, without being oversized for lighter snack or side dish use.

• Single-use construction removes the need for warewashing during service
• Bulk pack quantity reduces per-unit cost and reorder frequency
• Suitable for outdoor events, canteen service, and buffet-style catering
• 229mm diameter works across a range of portion sizes

These plates are best suited to informal or temporary catering settings — outdoor festivals, school or workplace canteens, event catering, or any operation where disposables are the practical choice. They are not intended for fine dining or high-presentation service. If your volume requirements differ, smaller or larger pack formats may be more appropriate depending on throughput.

If you are unsure which disposable tableware format best fits your operation, the team is happy to point you in the right direction.