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Sammic
Sammic AM-10 Spiral Dough Mixer 10 Litre
£946.00(£1,135.20 inc VAT)
Delivery Information
Price Match
The Sammic AM-10 is a compact spiral dough mixer designed specifically for stiff, heavy doughs — the kind of loads that a planetary mixer will struggle with. With a 10-litre stainless steel bowl, a spiral hook, and a central dough rod, it works the dough in the way a baker would: folding and stretching rather than simply beating, which develops gluten structure without overworking the mix or generating excessive heat.
In practice, this type of machine is well suited to kitchens producing pizza bases, focaccia, or rustic bread in consistent but relatively modest volumes. The single-speed motor and fixed head keep the machine straightforward to operate — there are no complex settings to manage during a busy service, and the built-in timer allows the operator to walk away without monitoring the mix. This simplicity also reduces the number of things that can go wrong under regular daily use.
From an operational standpoint, the AM-10 offers several practical advantages:
- Stainless steel bowl, spiral, and central rod — easy to clean and food-safe throughout
- Scratch-resistant painted structure holds up to daily kitchen cleaning routines
- Integrated timer removes the need for manual monitoring during mixing cycles
- Wheeled base allows the unit to be repositioned as needed
- Fixed-head design keeps the mechanism simple and robust over time
Installation is straightforward — this is a freestanding, wheeled unit that requires a standard single-phase electrical supply and sufficient worktop or floor space nearby for loading and unloading the bowl. Its compact footprint makes it a practical choice for smaller kitchens, but the 10-litre bowl capacity does mean it is better suited to lower-volume production runs rather than continuous high-output bakery operation.
The AM-10 is a sensible choice for small restaurants, pizzerias, cafés, or catering operations producing dough regularly but not at industrial scale. For higher-volume sites or kitchens running multiple batches back-to-back throughout the day, a larger-capacity machine would be worth considering.
If you are unsure whether the AM-10 matches your production volumes or workflow, we are happy to talk it through before you commit.
Frequently asked questions
Is the AM-10 suitable for continuous production throughout the day?
The AM-10 is well suited to regular but moderate dough production — a pizzeria knocking out several batches during prep, for example. For sites running the machine almost continuously across a full shift, a larger-capacity spiral mixer would be a more appropriate choice to avoid overloading the motor and to improve throughput.
What types of dough does a spiral mixer handle better than a planetary mixer?
Spiral mixers are designed for stiff, heavy doughs such as pizza, bread, and focaccia that place significant strain on a planetary mixer's attachment and motor. The spiral action works the dough without generating excessive frictional heat, which is important for dough quality. Planetary mixers remain the better option for batters, creams, and lighter mixes.
What does installation involve for the AM-10?
The AM-10 is a freestanding unit on wheels and requires a standard single-phase electrical connection — no specialist installation work is needed beyond ensuring an appropriate socket is accessible nearby. You will need sufficient clear floor or preparation space to load and unload the bowl comfortably.
Size and weight
- External width
- 280 mm
- External depth
- 590 mm
- External height
- 575 mm
- Weight
- 41 kg
- Crated size
- 360 x 630 x 700 mm
- Crated weight
- 47 kg
Capacity and performance
- Bowl capacity
- 10 l
- Capacity per operation
- 2 - 8 kg
- Capacity in flour (50% water)
- 5 kg
- Bowl dimensions
- 260 mm x 200 mm
- IP Protection grade
- 55
Power and energy
- Power rating
- 0.37 kW
£946.00(£1,135.20 inc VAT)
£946.00(£1,135.20 inc VAT)
The Sammic AM-10 is a compact spiral dough mixer designed specifically for stiff, heavy doughs — the kind of loads that a planetary mixer will struggle with. With a 10-litre stainless steel bowl, a spiral hook, and a central dough rod, it works the dough in the way a baker would: folding and stretching rather than simply beating, which develops gluten structure without overworking the mix or generating excessive heat.
In practice, this type of machine is well suited to kitchens producing pizza bases, focaccia, or rustic bread in consistent but relatively modest volumes. The single-speed motor and fixed head keep the machine straightforward to operate — there are no complex settings to manage during a busy service, and the built-in timer allows the operator to walk away without monitoring the mix. This simplicity also reduces the number of things that can go wrong under regular daily use.
From an operational standpoint, the AM-10 offers several practical advantages:
- Stainless steel bowl, spiral, and central rod — easy to clean and food-safe throughout
- Scratch-resistant painted structure holds up to daily kitchen cleaning routines
- Integrated timer removes the need for manual monitoring during mixing cycles
- Wheeled base allows the unit to be repositioned as needed
- Fixed-head design keeps the mechanism simple and robust over time
Installation is straightforward — this is a freestanding, wheeled unit that requires a standard single-phase electrical supply and sufficient worktop or floor space nearby for loading and unloading the bowl. Its compact footprint makes it a practical choice for smaller kitchens, but the 10-litre bowl capacity does mean it is better suited to lower-volume production runs rather than continuous high-output bakery operation.
The AM-10 is a sensible choice for small restaurants, pizzerias, cafés, or catering operations producing dough regularly but not at industrial scale. For higher-volume sites or kitchens running multiple batches back-to-back throughout the day, a larger-capacity machine would be worth considering.
If you are unsure whether the AM-10 matches your production volumes or workflow, we are happy to talk it through before you commit.
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