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Sammic
Sammic AM-40 Commercial Spiral Dough Mixer 41L
£1,677.00(£2,012.40 inc VAT)
Delivery Information
Price Match
The Sammic AM-40 is a floor-standing spiral dough mixer with a 41-litre fixed bowl, built for consistent, high-volume dough production in professional kitchen environments. Spiral mixers of this type are specifically engineered to handle stiff, heavy doughs — bread, pizza, and similar products — where the kneading action needs to develop gluten structure without overworking the dough or generating excessive heat. This makes them a different tool to planetary mixers, which are better suited to lighter mixing tasks.
In a busy production kitchen or bakery, the spiral action works the dough efficiently and uniformly, keeping batch consistency high across a full service day. The fixed head and bowl design of the AM-40 means the machine is robust and straightforward to operate, with no adjustment required between batches. A built-in timer supports repeatable results without relying on operator judgement for timing.
From a practical standpoint, the AM-40 is well suited to kitchens where dough is made in bulk and reliability is more important than flexibility. Key operational advantages include:
- All food-contact components — bowl, spiral hook, and central rod — are stainless steel, supporting food safety compliance and straightforward cleaning
- Scratch-resistant painted structure reduces surface wear and makes the exterior easier to keep clean over time
- Integrated timer allows repeatable batch processing without manual monitoring
- Braked castors allow the machine to be repositioned when required but kept stable during operation
The AM-40 is a floor-standing unit of substantial size and weight, so adequate floor space and a level, load-bearing surface are prerequisites. It runs on a single-phase or three-phase electrical supply depending on the variant — this should be confirmed with your electrical contractor before installation. The fixed bowl configuration means cleaning is done in place, so drainage access nearby is advisable.
This machine is well suited to pizzerias, artisan bakeries, hotel kitchens, and catering production units producing dough in regular large batches. It is less appropriate for kitchens that need to mix a wide variety of products, where a planetary mixer may serve better. For sites with significantly higher throughput requirements, larger-capacity spiral mixers are available within the range.
If you are weighing up bowl capacity, single versus two-speed operation, or fixed versus removable bowl configurations for your site, our team is happy to help you work through the options before you commit.
Frequently asked questions
Is the AM-40 suitable for pizza dough, or is it better suited to bread?
The AM-40 is well suited to both. Spiral mixers are specifically designed for stiff, heavy doughs where gluten development is important — pizza and bread dough are the primary use cases. If your production is primarily lighter batters or whipped preparations, a planetary mixer would be a more appropriate choice.
What electrical supply does the Sammic AM-40 require?
The supply requirements depend on the specific variant selected — single-phase and three-phase options are available within the AM range. We recommend confirming the electrical specification with us before purchase so you can verify compatibility with your existing supply before installation.
How does the fixed bowl version differ from the removable bowl model, and which is better for a busy kitchen?
The AM-40 has a fixed head and bowl, meaning the bowl stays in place and dough is removed manually after mixing. The AME variant offers a liftable head and removable bowl, which can speed up batch turnaround in high-volume sites where tipping or transferring large dough loads is a regular requirement. The right choice depends on your production workflow and how frequently you are cycling through batches.
Size and weight
- External width
- 480 mm
- External depth
- 785 mm
- External height
- 855 mm
- Weight
- 92 kg
- Crated size
- 530 x 830 x 890 mm
- Crated weight
- 103 kg
Capacity and performance
- Bowl capacity
- 41 l
- Capacity per operation
- 8 - 32 kg
- Capacity in flour (50% water)
- 20 kg
- Bowl dimensions
- 450 mm x 260 mm
- IP Protection grade
- 55
Power and energy
- Power rating
- 1.1 kW
- Three phase (1v)
- 1100 W
- 2v
- 1300 W / 1700 W
£1,677.00(£2,012.40 inc VAT)
£1,677.00(£2,012.40 inc VAT)
The Sammic AM-40 is a floor-standing spiral dough mixer with a 41-litre fixed bowl, built for consistent, high-volume dough production in professional kitchen environments. Spiral mixers of this type are specifically engineered to handle stiff, heavy doughs — bread, pizza, and similar products — where the kneading action needs to develop gluten structure without overworking the dough or generating excessive heat. This makes them a different tool to planetary mixers, which are better suited to lighter mixing tasks.
In a busy production kitchen or bakery, the spiral action works the dough efficiently and uniformly, keeping batch consistency high across a full service day. The fixed head and bowl design of the AM-40 means the machine is robust and straightforward to operate, with no adjustment required between batches. A built-in timer supports repeatable results without relying on operator judgement for timing.
From a practical standpoint, the AM-40 is well suited to kitchens where dough is made in bulk and reliability is more important than flexibility. Key operational advantages include:
- All food-contact components — bowl, spiral hook, and central rod — are stainless steel, supporting food safety compliance and straightforward cleaning
- Scratch-resistant painted structure reduces surface wear and makes the exterior easier to keep clean over time
- Integrated timer allows repeatable batch processing without manual monitoring
- Braked castors allow the machine to be repositioned when required but kept stable during operation
The AM-40 is a floor-standing unit of substantial size and weight, so adequate floor space and a level, load-bearing surface are prerequisites. It runs on a single-phase or three-phase electrical supply depending on the variant — this should be confirmed with your electrical contractor before installation. The fixed bowl configuration means cleaning is done in place, so drainage access nearby is advisable.
This machine is well suited to pizzerias, artisan bakeries, hotel kitchens, and catering production units producing dough in regular large batches. It is less appropriate for kitchens that need to mix a wide variety of products, where a planetary mixer may serve better. For sites with significantly higher throughput requirements, larger-capacity spiral mixers are available within the range.
If you are weighing up bowl capacity, single versus two-speed operation, or fixed versus removable bowl configurations for your site, our team is happy to help you work through the options before you commit.
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