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Sammic
Sammic AM-50 Commercial Spiral Dough Mixer 48L
£1,800.00(£2,160.00 inc VAT)
Delivery Information
Price Match
The Sammic AM-50 is a fixed-head spiral dough mixer with a 48-litre bowl, designed specifically for working with stiff, heavy doughs — the kind produced in volume for pizza bases, bread loaves, bagels and enriched doughs that would quickly overwork a planetary mixer. The spiral mixing action applies consistent pressure through the dough mass rather than folding it repeatedly, which reduces heat build-up during mixing and helps maintain dough structure and gluten development throughout the batch.
In a busy kitchen or bakery environment, the AM-50 is well suited to sustained prep sessions where large dough batches are produced one after another. The fixed bowl design keeps the unit compact and stable during operation, and the spiral and central rod are stainless steel throughout — both durable and straightforward to clean down at the end of service. The scratch-resistant painted structure holds up well to the daily rigours of a working kitchen. The built-in timer allows operators to standardise mix times across batches, which is particularly useful when multiple staff are handling prep.
Key practical advantages for kitchen operators include:
- Spiral action maintains lower dough temperature for better fermentation results
- Stainless steel bowl, spiral and rod for food-safe cleaning compliance
- Built-in timer supports consistent batch-to-batch mixing discipline
- Castor wheels with brakes allow the unit to be repositioned and locked in place
- Scratch-resistant finish reduces maintenance effort on the exterior
As a fixed-head, fixed-bowl machine, the AM-50 is best suited to sites where the mixing station is relatively permanent. If your operation requires more flexibility — for example, decanting dough directly from the bowl or moving the head to access the bowl easily — Sammic's AME configuration with a removable bowl and liftable head may be worth considering instead. For very high-volume production environments running near-continuous batches, a larger-capacity machine may be more appropriate.
The AM-50 is a practical choice for independent pizzerias, bakery operations, hotel kitchens and catering units producing dough regularly at volume. It performs best where a reliable, purpose-built spiral mixer is needed rather than a general-purpose machine pressed into dough work.
If you are unsure whether the AM-50 matches your production volumes or kitchen setup, our team is happy to talk through the options with you before you commit.
Frequently asked questions
Is the AM-50 suitable for both bread and pizza dough production?
Yes — the spiral mixing action is well suited to any firm, heavy dough including bread, pizza, bagel and enriched doughs. It is specifically designed for the kind of stiff doughs that can strain a planetary mixer, making it a practical choice for bakeries and pizzerias running regular production volumes.
What is the difference between the AM and AME configurations?
The AM model has a fixed head and a fixed bowl, which keeps the footprint compact and the unit very stable during operation. The AME variant has a liftable head and a removable bowl, which makes it easier to transfer dough directly from the bowl and can be more practical where workflow or cleaning arrangements require it. If you are unsure which suits your kitchen setup, it is worth discussing before ordering.
How much space and what services does the AM-50 require?
The AM-50 runs on a standard single-phase or three-phase electrical supply depending on the motor specification — confirm the supply available in your kitchen before ordering. It requires a clear working area around the machine for safe loading and operation, and the castors allow it to be moved for cleaning behind and beneath the unit. No water or gas connection is needed.
Size and weight
- External width
- 480 mm
- External depth
- 795 mm
- External height
- 855 mm
- Weight
- 94 kg
- Crated size
- 530 x 830 x 890 mm
- Crated weight
- 105 kg
Capacity and performance
- Bowl capacity
- 48 l
- Capacity per operation
- 10 - 40 kg
- Capacity in flour (50% water)
- 25 kg
- Bowl dimensions
- 450 mm x 300 mm
- IP Protection grade
- 55
Power and energy
- Power rating
- 1.5 kW
- Three phase (1v)
- 1500 W
- 2v
- 1500 W / 2200 W
£1,800.00(£2,160.00 inc VAT)
£1,800.00(£2,160.00 inc VAT)
The Sammic AM-50 is a fixed-head spiral dough mixer with a 48-litre bowl, designed specifically for working with stiff, heavy doughs — the kind produced in volume for pizza bases, bread loaves, bagels and enriched doughs that would quickly overwork a planetary mixer. The spiral mixing action applies consistent pressure through the dough mass rather than folding it repeatedly, which reduces heat build-up during mixing and helps maintain dough structure and gluten development throughout the batch.
In a busy kitchen or bakery environment, the AM-50 is well suited to sustained prep sessions where large dough batches are produced one after another. The fixed bowl design keeps the unit compact and stable during operation, and the spiral and central rod are stainless steel throughout — both durable and straightforward to clean down at the end of service. The scratch-resistant painted structure holds up well to the daily rigours of a working kitchen. The built-in timer allows operators to standardise mix times across batches, which is particularly useful when multiple staff are handling prep.
Key practical advantages for kitchen operators include:
- Spiral action maintains lower dough temperature for better fermentation results
- Stainless steel bowl, spiral and rod for food-safe cleaning compliance
- Built-in timer supports consistent batch-to-batch mixing discipline
- Castor wheels with brakes allow the unit to be repositioned and locked in place
- Scratch-resistant finish reduces maintenance effort on the exterior
As a fixed-head, fixed-bowl machine, the AM-50 is best suited to sites where the mixing station is relatively permanent. If your operation requires more flexibility — for example, decanting dough directly from the bowl or moving the head to access the bowl easily — Sammic's AME configuration with a removable bowl and liftable head may be worth considering instead. For very high-volume production environments running near-continuous batches, a larger-capacity machine may be more appropriate.
The AM-50 is a practical choice for independent pizzerias, bakery operations, hotel kitchens and catering units producing dough regularly at volume. It performs best where a reliable, purpose-built spiral mixer is needed rather than a general-purpose machine pressed into dough work.
If you are unsure whether the AM-50 matches your production volumes or kitchen setup, our team is happy to talk through the options with you before you commit.
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