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Sammic
Sammic AME-20 Spiral Dough Mixer with Removable Bowl
£1,641.00(£1,969.20 inc VAT)
Delivery Information
Price Match
The Sammic AME-20 is a commercial spiral dough mixer designed specifically for stiff, heavy doughs — the kind of work that would overload a planetary mixer. Whether you're producing pizza bases, bread loaves, or enriched doughs, the spiral mixing action works the gluten structure effectively without overheating the dough, which matters particularly in warmer kitchens or during longer production runs.
The AME variant features a removable bowl and a liftable head, which makes it noticeably more practical than fixed-bowl models when you need to transfer large quantities of dough quickly or work across multiple batches. The spiral hook and central rod are both stainless steel, as is the bowl itself, so contact surfaces are straightforward to clean and meet standard food safety requirements. The scratch-resistant painted structure holds up well to the kind of daily cleaning routines typical in a busy bakery or prep kitchen. Wheels with brake are included, which helps if floor space is shared or the unit needs to move between positions.
From an operational standpoint, this mixer suits kitchens that produce dough consistently across a service or prep period rather than occasionally. Key practical points include:
- Removable bowl speeds dough transfer and batch changeovers
- Liftable head simplifies bowl removal and cleaning access
- Built-in timer supports consistent mix cycles without constant supervision
- Stainless steel bowl, spiral, and rod throughout all food-contact areas
- Wheeled base with brake allows repositioning within the prep area
Installation is relatively straightforward — this is a freestanding unit requiring a suitable single-phase power supply and adequate bench or floor space for the footprint plus access around the head when raised. It is worth confirming your floor can accommodate the loaded weight and that the power supply is accessible without trailing leads across a busy prep area.
The AME-20 is well suited to small bakeries, pizzerias, hotel kitchens, and catering operations with regular daily dough production. For sites producing very high volumes or running continuous back-to-back cycles, a larger-capacity model would be worth considering. If you're unsure whether this size fits your production schedule, we're happy to talk it through before you commit.
Frequently asked questions
Is the AME-20 suitable for continuous dough production during a busy prep shift?
The AME-20 is well suited to regular daily production, but like most mixers in this class it benefits from reasonable intervals between cycles to avoid motor fatigue. For kitchens running back-to-back batches throughout a full prep shift, a higher-capacity model with a larger motor may be more appropriate — it's worth discussing your production schedule before purchasing.
What is the difference between the AM and AME versions of this mixer?
The AM model has a fixed head and bowl, while the AME has a removable bowl and a liftable head. The AME configuration is generally more practical for commercial use as it speeds up dough transfer, makes cleaning easier, and allows the bowl to be taken directly to a bench or proofing area without awkward lifting.
What are the installation requirements for the Sammic AME-20?
The AME-20 is a freestanding floor unit requiring a single-phase electrical supply and sufficient clear floor space to operate safely, including clearance to raise the head fully. Confirm that your power supply is suitably rated and positioned, and that the floor surface is stable and level — particularly important given the loaded weight of the machine when the bowl is full.
Size and weight
- External width
- 395 mm
- External depth
- 670 mm
- External height
- 725 mm
- Weight
- 81 kg
Power and energy
- Power rating
- 0.75 kW
£1,641.00(£1,969.20 inc VAT)
£1,641.00(£1,969.20 inc VAT)
The Sammic AME-20 is a commercial spiral dough mixer designed specifically for stiff, heavy doughs — the kind of work that would overload a planetary mixer. Whether you're producing pizza bases, bread loaves, or enriched doughs, the spiral mixing action works the gluten structure effectively without overheating the dough, which matters particularly in warmer kitchens or during longer production runs.
The AME variant features a removable bowl and a liftable head, which makes it noticeably more practical than fixed-bowl models when you need to transfer large quantities of dough quickly or work across multiple batches. The spiral hook and central rod are both stainless steel, as is the bowl itself, so contact surfaces are straightforward to clean and meet standard food safety requirements. The scratch-resistant painted structure holds up well to the kind of daily cleaning routines typical in a busy bakery or prep kitchen. Wheels with brake are included, which helps if floor space is shared or the unit needs to move between positions.
From an operational standpoint, this mixer suits kitchens that produce dough consistently across a service or prep period rather than occasionally. Key practical points include:
- Removable bowl speeds dough transfer and batch changeovers
- Liftable head simplifies bowl removal and cleaning access
- Built-in timer supports consistent mix cycles without constant supervision
- Stainless steel bowl, spiral, and rod throughout all food-contact areas
- Wheeled base with brake allows repositioning within the prep area
Installation is relatively straightforward — this is a freestanding unit requiring a suitable single-phase power supply and adequate bench or floor space for the footprint plus access around the head when raised. It is worth confirming your floor can accommodate the loaded weight and that the power supply is accessible without trailing leads across a busy prep area.
The AME-20 is well suited to small bakeries, pizzerias, hotel kitchens, and catering operations with regular daily dough production. For sites producing very high volumes or running continuous back-to-back cycles, a larger-capacity model would be worth considering. If you're unsure whether this size fits your production schedule, we're happy to talk it through before you commit.
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