Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Sammic
Sammic AME-50 Spiral Dough Mixer with Removable Bowl
£2,109.00(£2,530.80 inc VAT)
Delivery Information
Price Match
The Sammic AME-50 is a commercial spiral dough mixer built for kitchens that work regularly with heavy, stiff doughs such as pizza bases, bread, and enriched doughs. It belongs to Sammic's AME series, which features a liftable head and removable bowl — making it more practical to work with than fixed-head models, particularly when handling large batches or cleaning down between production runs.
Spiral mixers are the preferred choice in bakery and pizza production environments because the spiral hook and rotating bowl work together to develop gluten structure efficiently without overworking the dough or generating excessive heat. This matters in high-volume settings where consistency across batches is essential. The AME-50 is well suited to sustained production use, handling the kind of repetitive, demanding workload typical in craft bakeries, artisan pizza operations, and catering production kitchens.
From an operational standpoint, the AME-50 offers several practical advantages:
- Removable bowl and liftable head simplify loading, unloading, and deep cleaning
- Stainless steel bowl, spiral hook, and dough rod throughout all food-contact components
- Built-in timer supports consistent, repeatable mixing cycles across production batches
- Scratch-resistant painted frame holds up to regular cleaning without deteriorating
- Castors with brakes allow the machine to be repositioned and locked down as needed
In terms of installation, the AME-50 is a floor-standing unit and will require adequate floor space and a stable, level surface. It runs on a standard electrical supply, though the specific requirements should be confirmed before installation — particularly in kitchens where other high-draw equipment is already in use. There are no water or gas connections required. The castors mean it can be moved for cleaning behind the unit, which is a useful consideration in tighter kitchen layouts.
This model is well suited to independent bakeries, pizzerias, and catering operations where regular, medium-to-large batch dough production is part of the daily routine. It is better matched to operations with a predictable, sustained workload than to kitchens that only mix dough occasionally. For lower-volume needs, a smaller capacity model from the same range may be more appropriate; for larger-scale production sites with very high output demands, a heavier-duty option may be worth considering.
If you are unsure whether the AME-50 is the right fit for your workflow or production volumes, our team is happy to talk it through before you commit.
Frequently asked questions
Is the AME-50 suitable for daily high-volume bread or pizza production?
The AME-50 is built for regular, sustained commercial use and is well suited to bakeries and pizzerias running consistent daily production. If you are working at very high output — multiple large batches back to back throughout a full shift — it is worth discussing your specific volumes with us to confirm this is the right capacity for your operation.
What are the installation requirements for the Sammic AME-50?
The AME-50 is a floor-standing unit requiring a stable, level surface and a suitable electrical supply. There are no water or gas connections needed. We recommend confirming the electrical load requirements with your installer, particularly if the kitchen already has several high-draw appliances on the same supply.
What is the practical difference between the AM and AME versions of this mixer?
The AM series features a fixed head and bowl, which is a simpler and often more compact configuration. The AME series, which includes the AME-50, has a liftable head and removable bowl — this makes loading, unloading, and cleaning considerably more practical, especially when working with a full 48-litre batch.
Size and weight
- External width
- 485 mm
- External depth
- 795 mm
- External height
- 860 mm
- Weight
- 110 kg
Power and energy
- Power rating
- 1.5 kW
£2,109.00(£2,530.80 inc VAT)
£2,109.00(£2,530.80 inc VAT)
The Sammic AME-50 is a commercial spiral dough mixer built for kitchens that work regularly with heavy, stiff doughs such as pizza bases, bread, and enriched doughs. It belongs to Sammic's AME series, which features a liftable head and removable bowl — making it more practical to work with than fixed-head models, particularly when handling large batches or cleaning down between production runs.
Spiral mixers are the preferred choice in bakery and pizza production environments because the spiral hook and rotating bowl work together to develop gluten structure efficiently without overworking the dough or generating excessive heat. This matters in high-volume settings where consistency across batches is essential. The AME-50 is well suited to sustained production use, handling the kind of repetitive, demanding workload typical in craft bakeries, artisan pizza operations, and catering production kitchens.
From an operational standpoint, the AME-50 offers several practical advantages:
- Removable bowl and liftable head simplify loading, unloading, and deep cleaning
- Stainless steel bowl, spiral hook, and dough rod throughout all food-contact components
- Built-in timer supports consistent, repeatable mixing cycles across production batches
- Scratch-resistant painted frame holds up to regular cleaning without deteriorating
- Castors with brakes allow the machine to be repositioned and locked down as needed
In terms of installation, the AME-50 is a floor-standing unit and will require adequate floor space and a stable, level surface. It runs on a standard electrical supply, though the specific requirements should be confirmed before installation — particularly in kitchens where other high-draw equipment is already in use. There are no water or gas connections required. The castors mean it can be moved for cleaning behind the unit, which is a useful consideration in tighter kitchen layouts.
This model is well suited to independent bakeries, pizzerias, and catering operations where regular, medium-to-large batch dough production is part of the daily routine. It is better matched to operations with a predictable, sustained workload than to kitchens that only mix dough occasionally. For lower-volume needs, a smaller capacity model from the same range may be more appropriate; for larger-scale production sites with very high output demands, a heavier-duty option may be worth considering.
If you are unsure whether the AME-50 is the right fit for your workflow or production volumes, our team is happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.