Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Buffalo
Buffalo 16" Dough Roller for Pizza Bases
£611.00(£733.20 inc VAT)
Delivery Information
Price Match
The Buffalo 16" dough roller is a counter-top machine designed to press and roll dough portions into uniform pizza bases at speed. Rather than hand-stretching or using a rolling pin, the operator feeds a dough ball through the machine and receives a consistently sized, evenly flat base in a matter of seconds. The stainless steel construction and food-safe resin rollers are suited to the demands of a commercial kitchen environment, and the removable Perspex guards allow safe operation and straightforward end-of-shift cleaning.
In a working pizza operation, consistency of base thickness directly affects cook times and the finished product. This machine removes the variability that comes with hand-rolling, which matters when multiple staff of different skill levels are preparing bases across a service. The adjustable thickness setting allows the kitchen to switch between styles — from a thin, crisp base through to a thicker deep-pan style — without retooling or lengthy adjustment. During a busy service, the ability to produce bases quickly and reliably helps maintain throughput and reduces pressure on prep staff.
Practical advantages that operators tend to notice include:
- Consistent base thickness across every portion, regardless of who is operating the machine
- Significantly faster prep compared with hand-rolling, freeing staff for other tasks
- Adjustable thickness to suit different menu styles from a single machine
- Stainless steel body that wipes down easily and meets commercial hygiene standards
- Removable guards that simplify cleaning without the need for tools
The machine is counter-top mounted and requires a stable, level worksurface with adequate clearance for the feed and exit of dough. It runs on a standard electrical supply. The 16" roller width suits standard pizza sizes comfortably, though operations producing very large-format bases should confirm whether the working width meets their requirements before ordering.
This model is well suited to independent pizzerias, pub kitchens serving a pizza menu, and catering operations where pizza features as a regular menu item rather than an occasional offering. It is a practical entry point for kitchens moving away from hand-rolling. For higher-volume sites producing bases continuously throughout a long service, a heavier-duty or larger-format machine may be worth considering.
If you are unsure whether this model matches your expected output or prep workflow, our team is happy to talk through the options with you before you commit.
Frequently asked questions
How many pizza bases can this machine produce during a typical service?
Output depends on dough portion size and how quickly the operator feeds the machine, but a single operator can produce bases considerably faster than hand-rolling allows. For kitchens running continuous high-volume pizza output across a long service, it is worth discussing whether a heavier-duty model would be more appropriate for your throughput.
What are the installation requirements for this dough roller?
The machine is counter-top mounted and connects to a standard electrical supply, so there are no specialist installation requirements in most kitchens. You will need a stable, level worksurface with enough clear space on both the feed and exit sides to handle dough portions comfortably.
Is this machine suitable for dough types other than pizza bases?
The machine is designed primarily for pizza dough, and most operators use it in that context. Some kitchens use similar rollers for flatbreads or pastry-style doughs, though results will depend on the hydration and consistency of the dough. If you have a specific application in mind, it is worth speaking with us before ordering to confirm suitability.
£611.00(£733.20 inc VAT)
£611.00(£733.20 inc VAT)
The Buffalo 16" dough roller is a counter-top machine designed to press and roll dough portions into uniform pizza bases at speed. Rather than hand-stretching or using a rolling pin, the operator feeds a dough ball through the machine and receives a consistently sized, evenly flat base in a matter of seconds. The stainless steel construction and food-safe resin rollers are suited to the demands of a commercial kitchen environment, and the removable Perspex guards allow safe operation and straightforward end-of-shift cleaning.
In a working pizza operation, consistency of base thickness directly affects cook times and the finished product. This machine removes the variability that comes with hand-rolling, which matters when multiple staff of different skill levels are preparing bases across a service. The adjustable thickness setting allows the kitchen to switch between styles — from a thin, crisp base through to a thicker deep-pan style — without retooling or lengthy adjustment. During a busy service, the ability to produce bases quickly and reliably helps maintain throughput and reduces pressure on prep staff.
Practical advantages that operators tend to notice include:
- Consistent base thickness across every portion, regardless of who is operating the machine
- Significantly faster prep compared with hand-rolling, freeing staff for other tasks
- Adjustable thickness to suit different menu styles from a single machine
- Stainless steel body that wipes down easily and meets commercial hygiene standards
- Removable guards that simplify cleaning without the need for tools
The machine is counter-top mounted and requires a stable, level worksurface with adequate clearance for the feed and exit of dough. It runs on a standard electrical supply. The 16" roller width suits standard pizza sizes comfortably, though operations producing very large-format bases should confirm whether the working width meets their requirements before ordering.
This model is well suited to independent pizzerias, pub kitchens serving a pizza menu, and catering operations where pizza features as a regular menu item rather than an occasional offering. It is a practical entry point for kitchens moving away from hand-rolling. For higher-volume sites producing bases continuously throughout a long service, a heavier-duty or larger-format machine may be worth considering.
If you are unsure whether this model matches your expected output or prep workflow, our team is happy to talk through the options with you before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.