Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Fimar
Fimar FI32 12" Pizza Dough Roller
£1,044.00(£1,252.80 inc VAT)
The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.
In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.
Day-to-day, the FI32 offers several practical advantages:
- Consistent base thickness across every portion, regardless of the operator
- Stainless steel construction suited to regular commercial use
- Self-cleaning polypropylene rollers reduce interruption during service
- Perspex roller guards support safer operation for kitchen staff
- Handles a range of dough types beyond pizza bases
The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.
If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.
Fimar
Fimar FI32 12" Pizza Dough Roller
£1,044.00(£1,252.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.
In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.
Day-to-day, the FI32 offers several practical advantages:
- Consistent base thickness across every portion, regardless of the operator
- Stainless steel construction suited to regular commercial use
- Self-cleaning polypropylene rollers reduce interruption during service
- Perspex roller guards support safer operation for kitchen staff
- Handles a range of dough types beyond pizza bases
The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.
If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.
Frequently asked questions
Is the FI32 suitable for a high-volume pizzeria running multiple services a day?
The FI32 performs reliably in smaller to mid-sized operations with steady prep demand. Sites running very high volumes continuously across long services may find a heavier-duty roller with a wider throat or faster throughput a more appropriate choice — it is worth discussing your service volumes with us before ordering.
What are the installation requirements for the Fimar FI32?
The FI32 is a countertop unit requiring a standard mains electrical supply and a stable, flat worksurface with clear space around the feed area. There are no water, gas, or ventilation connections required, so installation is generally straightforward in most commercial kitchen environments.
Can the FI32 handle dough types other than pizza bases?
Yes — while it is most commonly used for pizza preparation, the FI32 is equally suitable for flatbreads, naan, chapati, and similar dough products. The adjustable thickness setting allows operators to adapt the output to different dough requirements without significant adjustment.
Size and weight
- External width
- 420 mm
- External depth
- 500 mm
- External height
- 730 mm
- Weight
- 33 kg
Capacity and performance
- Country of origin
- Italy
- Extra information
- Maximum roll size 300mm, 12 Inches; Maximum weight of dough 300g
- Material
- Stainless Steel
Power and energy
- Power rating
- 0.37 kW
£1,044.00(£1,252.80 inc VAT)
£1,044.00(£1,252.80 inc VAT)
£1,044.00(£1,252.80 inc VAT)
The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.
In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.
Day-to-day, the FI32 offers several practical advantages:
- Consistent base thickness across every portion, regardless of the operator
- Stainless steel construction suited to regular commercial use
- Self-cleaning polypropylene rollers reduce interruption during service
- Perspex roller guards support safer operation for kitchen staff
- Handles a range of dough types beyond pizza bases
The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.
If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.
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