Pastaline Maxi Sfogly Rolling Machine product image

Pastaline

Pastaline Maxi Sfogly Motorised Dough Sheeter

SKU: FAMAXISF

£1,413.00(£1,695.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Pastaline Maxi Sfogly is a motorised benchtop dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes — including short-crust, puff pastry, marzipan, modelling chocolate and sweet icings — and rolls them into consistent, even sheets. Where hand-rolling is too slow or too inconsistent for the volumes required, this machine offers a reliable, repeatable alternative.

In a working kitchen environment, the Maxi Sfogly is well suited to continuous pastry runs. Its ability to roll down to very thin sheets makes it equally useful across sugar work and patisserie alongside everyday pastry production. For operations producing layered patisserie, fondant-covered celebration cakes or high volumes of biscuits, the sheet-to-sheet consistency is a genuine operational advantage over manual methods — reducing waste and keeping production moving at a predictable pace.

The practical benefits worth noting:

  • Produces uniform sheet thickness, reducing waste from uneven rolling
  • Handles multiple dough and paste types without reconfiguration between products
  • Compact benchtop footprint suits smaller prep areas and patisserie sections
  • Smooth contact surfaces support quick, thorough cleaning between production runs
  • Reduces physical strain during extended pastry shifts

As a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth planning adequate clear space on both the infeed and outfeed sides — this makes production smoother and reduces the risk of sheets tearing or bunching during processing.

This machine is well suited to small-to-medium patisserie operations, artisan bakeries, hotel banqueting kitchens and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be a more appropriate fit. Equally, for operators who only need occasional rolling, a smaller manual option may be sufficient.

If you would like to talk through whether this model suits your production volumes or the types of paste you work with, the team is happy to help before you make a decision.

Frequently asked questions

What types of dough and paste can the Maxi Sfogly handle?

The machine is designed for a wide range of pastry and confectionery applications, including short-crust and puff pastry, marzipan, modelling chocolate, fondant and sweet icings. If you work with a particularly stiff or unusual paste, it is worth discussing this with us before ordering to confirm suitability.

Is this machine suitable for high-volume continuous production?

The Maxi Sfogly is well suited to small-to-medium bakery and patisserie operations where pastry work is a regular but not relentless part of the workload. For sites running continuous, high-throughput sheeting across a full production shift, a heavier-duty floor-standing sheeter is likely to be a better long-term investment.

What installation requirements should I be aware of before ordering?

The Maxi Sfogly is a benchtop unit requiring a stable, level surface capable of supporting the machine's weight, along with a standard single-phase power supply. You should also allow adequate clear space on both the infeed and outfeed sides to handle sheets comfortably during production — the amount of space needed will depend on the sheet lengths you are working with.
Pastaline Maxi Sfogly Motorised Dough Sheeter

£1,413.00(£1,695.60 inc VAT)

£1,413.00(£1,695.60 inc VAT)

The Pastaline Maxi Sfogly is a motorised benchtop dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes — including short-crust, puff pastry, marzipan, modelling chocolate and sweet icings — and rolls them into consistent, even sheets. Where hand-rolling is too slow or too inconsistent for the volumes required, this machine offers a reliable, repeatable alternative.

In a working kitchen environment, the Maxi Sfogly is well suited to continuous pastry runs. Its ability to roll down to very thin sheets makes it equally useful across sugar work and patisserie alongside everyday pastry production. For operations producing layered patisserie, fondant-covered celebration cakes or high volumes of biscuits, the sheet-to-sheet consistency is a genuine operational advantage over manual methods — reducing waste and keeping production moving at a predictable pace.

The practical benefits worth noting:

  • Produces uniform sheet thickness, reducing waste from uneven rolling
  • Handles multiple dough and paste types without reconfiguration between products
  • Compact benchtop footprint suits smaller prep areas and patisserie sections
  • Smooth contact surfaces support quick, thorough cleaning between production runs
  • Reduces physical strain during extended pastry shifts

As a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth planning adequate clear space on both the infeed and outfeed sides — this makes production smoother and reduces the risk of sheets tearing or bunching during processing.

This machine is well suited to small-to-medium patisserie operations, artisan bakeries, hotel banqueting kitchens and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be a more appropriate fit. Equally, for operators who only need occasional rolling, a smaller manual option may be sufficient.

If you would like to talk through whether this model suits your production volumes or the types of paste you work with, the team is happy to help before you make a decision.