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Sammic
Sammic DF-40P Pizza Dough Roller
£1,062.00(£1,274.40 inc VAT)
Delivery Information
Price Match
The Sammic DF-40P is a motorised pizza dough roller designed for consistent, repeatable results in commercial pizza production. It uses a pair of parallel rollers to press dough into a rectangular sheet, with an adjustable thickness setting controlled by a knob on both rollers. The machine is gear-driven rather than belt-driven, which tends to mean more reliable transmission of force and less mechanical slip during use. An automatic sensor-activated start means the machine runs only when dough is fed through, which reduces unnecessary wear and keeps energy consumption in check.
In a working kitchen, the ability to roll dough quickly and consistently without relying on operator skill makes a genuine difference during a busy service. The DF-40P is well suited to operations where pizza bases need to be produced in volume — whether that is a dedicated pizzeria, a pub kitchen with a pizza menu, or a catering production unit. The sensor-controlled operation allows for continuous feeding of dough balls without the need to manually switch the machine on and off between each pass, which keeps workflow moving at pace.
Practical operational advantages include:
- Consistent dough thickness across every pass, reducing waste and rework
- Sensor activation minimises idle running and mechanical wear
- Transparent plexiglass roller guard allows safe operation with clear visibility
- Stainless steel construction supports hygiene and durability in a commercial environment
- Thickness adjustment on both rollers gives operators control over base style and weight
Before installation, it is worth confirming the available worktop or stand space, as dough rollers of this type need a stable, level surface and clear infeed and outfeed space either side of the rollers. Check the electrical supply requirements against your kitchen's available circuit. If your operation runs high volumes of thick-crust or high-hydration dough consistently throughout service, it is worth discussing whether the DF-40P's capacity is the right match or whether a heavier-duty model would better suit the throughput.
The DF-40P is a practical choice for small to mid-sized pizza operations where consistent output and straightforward operation matter. It is particularly well suited to kitchens that want to move away from hand-rolling without investing in a full-scale sheeting line.
If you are unsure whether this model suits your production volume or dough types, the team is happy to talk it through with you.
Frequently asked questions
Is the DF-40P suitable for high-volume pizza production during a busy service?
The DF-40P is well suited to small and mid-sized pizza operations where consistent throughput matters. Its continuous feed capability and sensor-activated start mean it can handle a steady flow of dough balls without manual intervention between passes. For very high-volume sites producing large quantities of bases back-to-back throughout a long service, a heavier-duty model may be worth considering — it is worth discussing your expected output with us before purchasing.
What types of dough can the DF-40P handle?
The DF-40P is designed primarily for pizza dough rolling and produces a rectangular sheet suitable for pizza bases. The adjustable thickness setting gives operators some flexibility over base style and weight. Very high-hydration or particularly stiff doughs can place more demand on any roller, so if your recipes sit at the extremes it is sensible to discuss this before committing to the machine.
What should I consider before installing the DF-40P in my kitchen?
You will need a stable, level worktop or appropriate stand with enough clearance on both the infeed and outfeed sides of the rollers for comfortable operation. Confirm the electrical supply in your kitchen is compatible with the machine's requirements before installation. If you are fitting this into a compact kitchen, measure your available workspace carefully — the team can help you confirm suitability.
Size and weight
- External width
- 590 mm
- External depth
- 440 mm
- External height
- 720 mm
- Weight
- 38 kg
- Crated size
- 880 x 650 x 640 mm
- Crated weight
- 45 kg
Capacity and performance
- Pizza diameter
- 260 mm - 400 mm
Power and energy
- Power rating
- 0.24 kW
£1,062.00(£1,274.40 inc VAT)
£1,062.00(£1,274.40 inc VAT)
The Sammic DF-40P is a motorised pizza dough roller designed for consistent, repeatable results in commercial pizza production. It uses a pair of parallel rollers to press dough into a rectangular sheet, with an adjustable thickness setting controlled by a knob on both rollers. The machine is gear-driven rather than belt-driven, which tends to mean more reliable transmission of force and less mechanical slip during use. An automatic sensor-activated start means the machine runs only when dough is fed through, which reduces unnecessary wear and keeps energy consumption in check.
In a working kitchen, the ability to roll dough quickly and consistently without relying on operator skill makes a genuine difference during a busy service. The DF-40P is well suited to operations where pizza bases need to be produced in volume — whether that is a dedicated pizzeria, a pub kitchen with a pizza menu, or a catering production unit. The sensor-controlled operation allows for continuous feeding of dough balls without the need to manually switch the machine on and off between each pass, which keeps workflow moving at pace.
Practical operational advantages include:
- Consistent dough thickness across every pass, reducing waste and rework
- Sensor activation minimises idle running and mechanical wear
- Transparent plexiglass roller guard allows safe operation with clear visibility
- Stainless steel construction supports hygiene and durability in a commercial environment
- Thickness adjustment on both rollers gives operators control over base style and weight
Before installation, it is worth confirming the available worktop or stand space, as dough rollers of this type need a stable, level surface and clear infeed and outfeed space either side of the rollers. Check the electrical supply requirements against your kitchen's available circuit. If your operation runs high volumes of thick-crust or high-hydration dough consistently throughout service, it is worth discussing whether the DF-40P's capacity is the right match or whether a heavier-duty model would better suit the throughput.
The DF-40P is a practical choice for small to mid-sized pizza operations where consistent output and straightforward operation matter. It is particularly well suited to kitchens that want to move away from hand-rolling without investing in a full-scale sheeting line.
If you are unsure whether this model suits your production volume or dough types, the team is happy to talk it through with you.
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