Tefcold CW3 104 Ltr Drop In Chilled Buffet product image
Tefcold CW3 Drop In Chilled Buffet Display Unit, Cold Displays, Advantage Catering Equipment
Tefcold CW3 Drop In Chilled Buffet Display Unit, Cold Displays, Advantage Catering Equipment

Tefcold

Tefcold CW3 Drop-In Chilled Buffet Display Unit 104 Ltr

SKU: CW3
Barcode: 5708181361129

£700.00(£840.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold CW3 is a drop-in chilled display unit designed to sit flush within a servery counter, maintaining safe holding temperatures for chilled foods throughout a buffet or cafeteria service. It operates on a static cooling system with a digital temperature display, giving staff a clear, readable indication of holding temperature without needing to disturb the unit or its contents.

In a working buffet environment, consistent temperature holding is the priority. The static cooling approach is a deliberate design choice — by keeping airflow contained within the well rather than circulating it over the food surface, the unit avoids the drying effect that fan-assisted systems can cause on uncovered salads, cold meats, and dairy-based preparations. For operations where presentation through a service period matters, that distinction is worth noting. The unit accepts Gastronorm pans, so loading, replenishing, and cleaning between services fits naturally into an existing kitchen workflow.

Key operational advantages include:

  • Flush counter integration keeps the serving line clean and unobstructed for guests
  • Digital controller allows temperature to be checked at a glance without opening the unit
  • Gastronorm compatibility means existing pans and lids transfer directly into the well
  • No ice or water feed required, removing prep overhead and ongoing ice costs
  • Stainless steel construction handles routine cleaning in damp service environments

As a drop-in unit, installation depends on having a correctly sized counter aperture and a nearby mains supply. It is not intended for standalone use, so counter depth, structural support, and cutout dimensions all need to be confirmed against your counter specification before ordering. This is particularly worth checking when retrofitting into an existing servery counter rather than specifying new.

The CW3 is well suited to hotel buffets, staff canteens, leisure facilities, and education catering where a permanent counter-integrated chill display is needed for moderate service volumes. Sites running longer servery lines or higher throughput may find a larger or multi-section configuration better matched to demand.

If you are specifying a new counter or working with an existing installation, we are happy to talk through the requirements and make sure this unit is the right fit before you commit.

Frequently asked questions

Is static cooling suitable for all types of chilled buffet food?

Static cooling works well for most chilled buffet foods including salads, cold meats, dairy-based dishes, and prepared desserts. Because there is no fan circulating air over the food surface, it is less likely to dry out uncovered items during service — a practical advantage over fan-assisted alternatives. It is not designed for rapid chilling of incoming product, so food should always be loaded at the correct holding temperature.

What do I need to confirm before ordering a drop-in unit like this?

The most important step is verifying that your counter can accommodate the required cutout dimensions, counter depth, and the structural load of the unit. You will also need a mains electrical supply accessible beneath or adjacent to the counter. If you are retrofitting into an existing servery rather than specifying new, it is worth having those measurements to hand before ordering — we can help you check the fit if needed.

How does this unit compare to larger or multi-section chilled displays?

The CW3 is well suited to moderate service volumes — hotel buffets, canteens, and similar operations with a single defined chill display zone. Sites running longer servery lines, higher guest volumes, or multiple chilled sections across a counter may find a larger capacity or multi-section configuration better matched to the demands of service. We can help you assess which option suits your layout and throughput.
Tefcold CW3 Drop-In Chilled Buffet Display Unit 104 Ltr

£700.00(£840.00 inc VAT)

£700.00(£840.00 inc VAT)

The Tefcold CW3 is a drop-in chilled display unit designed to sit flush within a servery counter, maintaining safe holding temperatures for chilled foods throughout a buffet or cafeteria service. It operates on a static cooling system with a digital temperature display, giving staff a clear, readable indication of holding temperature without needing to disturb the unit or its contents.

In a working buffet environment, consistent temperature holding is the priority. The static cooling approach is a deliberate design choice — by keeping airflow contained within the well rather than circulating it over the food surface, the unit avoids the drying effect that fan-assisted systems can cause on uncovered salads, cold meats, and dairy-based preparations. For operations where presentation through a service period matters, that distinction is worth noting. The unit accepts Gastronorm pans, so loading, replenishing, and cleaning between services fits naturally into an existing kitchen workflow.

Key operational advantages include:

  • Flush counter integration keeps the serving line clean and unobstructed for guests
  • Digital controller allows temperature to be checked at a glance without opening the unit
  • Gastronorm compatibility means existing pans and lids transfer directly into the well
  • No ice or water feed required, removing prep overhead and ongoing ice costs
  • Stainless steel construction handles routine cleaning in damp service environments

As a drop-in unit, installation depends on having a correctly sized counter aperture and a nearby mains supply. It is not intended for standalone use, so counter depth, structural support, and cutout dimensions all need to be confirmed against your counter specification before ordering. This is particularly worth checking when retrofitting into an existing servery counter rather than specifying new.

The CW3 is well suited to hotel buffets, staff canteens, leisure facilities, and education catering where a permanent counter-integrated chill display is needed for moderate service volumes. Sites running longer servery lines or higher throughput may find a larger or multi-section configuration better matched to demand.

If you are specifying a new counter or working with an existing installation, we are happy to talk through the requirements and make sure this unit is the right fit before you commit.