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Dynamic
Dynamic CL1110 11mm Stainless Steel Slicing Disc
£85.49(£102.59 inc VAT)
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The Dynamic CL1110 is an 11mm stainless steel slicing disc designed for use with Dynamic's CL-series vegetable preparation machines. It produces a medium-thickness slice suitable for a wide range of vegetables commonly used in commercial kitchen prep — courgettes, cucumbers, potatoes, beetroot, and similar firm produce.
In a busy kitchen environment, having the right disc thickness for the job makes a practical difference to both presentation consistency and cooking performance. An 11mm cut is a versatile middle-ground option: thick enough to hold structure through roasting or griddling, and clean enough for salad and garnish work where uniformity matters during service.
- Full stainless steel construction resists corrosion and withstands repeated commercial use
- Produces a consistent 11mm slice across high-volume prep runs
- Quick to swap between prep tasks when used alongside other disc sizes
- Compatible with Dynamic CL-series food preparation machines
As with all interchangeable processor discs, it is worth confirming compatibility with your specific machine model before ordering. Dynamic produce a range of disc thicknesses for their CL-series, so if your prep menu regularly demands thinner or thicker cuts, it is worth considering building a set of discs to cover different requirements rather than relying on a single size.
If you are unsure which disc sizes best suit your prep volume or menu, the team are happy to help you work through the options.
Frequently asked questions
Which Dynamic machines is the CL1110 disc compatible with?
The CL1110 is designed for Dynamic's CL-series vegetable preparation machines. If you are unsure whether it fits your specific model, it is worth checking with us before ordering, as disc compatibility can vary across machine generations.
When would an 11mm slicing disc be the right choice over a thinner or thicker option?
An 11mm cut is a practical general-purpose thickness — well suited to vegetables destined for roasting, griddling, or gratin-style dishes where the slice needs to hold its shape. For fine salad work or carpaccio-style presentations, a thinner disc would typically be more appropriate, while chunkier cuts for stews or gratins may call for something thicker.
How should the disc be cleaned and maintained in a commercial kitchen?
Stainless steel discs should be rinsed promptly after use to prevent food residue drying on the cutting edge, then cleaned thoroughly before storage. Most operators include discs in their standard utensil washing routine, though care should be taken when handling the blade edge during cleaning.
£85.49(£102.59 inc VAT)
£85.49(£102.59 inc VAT)
The Dynamic CL1110 is an 11mm stainless steel slicing disc designed for use with Dynamic's CL-series vegetable preparation machines. It produces a medium-thickness slice suitable for a wide range of vegetables commonly used in commercial kitchen prep — courgettes, cucumbers, potatoes, beetroot, and similar firm produce.
In a busy kitchen environment, having the right disc thickness for the job makes a practical difference to both presentation consistency and cooking performance. An 11mm cut is a versatile middle-ground option: thick enough to hold structure through roasting or griddling, and clean enough for salad and garnish work where uniformity matters during service.
- Full stainless steel construction resists corrosion and withstands repeated commercial use
- Produces a consistent 11mm slice across high-volume prep runs
- Quick to swap between prep tasks when used alongside other disc sizes
- Compatible with Dynamic CL-series food preparation machines
As with all interchangeable processor discs, it is worth confirming compatibility with your specific machine model before ordering. Dynamic produce a range of disc thicknesses for their CL-series, so if your prep menu regularly demands thinner or thicker cuts, it is worth considering building a set of discs to cover different requirements rather than relying on a single size.
If you are unsure which disc sizes best suit your prep volume or menu, the team are happy to help you work through the options.
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