Fagor Commercial Grills

The Fagor B-E9101 I is a freestanding electric chargrill from the 900 Series range, designed for professional kitchen use where consistent, high-temperature grilling is a regular part of service. It operates on a three-phase supply and uses stainless steel-covered heating elements capable of reaching up to 400°C, providing the surface heat needed to achieve a genuine char finish on meats, seafood, and vegetables.

In a busy kitchen environment, consistent heat across the grill surface is what separates a reliable piece of kit from a frustrating one. The Fagor's covered elements are designed to distribute heat evenly, reducing the risk of cold spots that affect cooking quality during a fast-paced service. Recovery between batches is suitably quick for a unit of this class, making it practical for continuous-use situations rather than occasional operation.

A few practical points worth noting:

• Reversible cast iron grills offer two different surface finishes depending on the mark required
• Front-mounted dial controls allow temperature adjustment without reaching over the cooking surface
• 130mm splashguards help protect adjacent equipment and surfaces during service
• Full stainless steel construction throughout supports straightforward daily cleaning
• Designed to sit alongside other Fagor 900 Series units, useful where a suite of matching equipment is preferred

As a freestanding unit requiring a three-phase electrical connection, installation should be handled by a qualified electrician. At 70kg, it needs a stable, level surface and appropriate clearance on all sides for ventilation and access. The 800mm width suits most commercial kitchen configurations, though kitchen size and extraction capacity should be assessed before installation. This is not a unit suited to single-phase supplies or domestic-grade installations.

The B-E9101 I is a practical choice for restaurants, hotels, and contract catering operations where chargrill output forms a regular part of the menu. It will suit kitchens running moderate to high covers. For very high-volume sites or those with continuous back-to-back service demands, it is worth considering whether a heavier-duty option might be more appropriate for the workload.

If you are unsure whether this unit fits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit to anything.

The Fagor B-E9051 I is a freestanding electric chargrill from the 900 Series range, built for consistent, high-temperature cooking in a commercial kitchen environment. It uses stainless steel-covered heating elements capable of reaching 400°C, providing the sustained surface heat needed to achieve a reliable char on meats, fish, and vegetables without relying on gas infrastructure.

In a busy service setting, consistent grill temperature is critical. The 7.5kW three-phase element arrangement supports the kind of recovery speeds necessary when the grill is in continuous use — load after load without significant temperature drop. The reversible cast iron grills are a practical feature: one side gives a classic ridged char mark, the other a flat sear, which extends the range of dishes the unit can handle without additional equipment.

From an operational standpoint, the key practical advantages include:

• Front-mounted dial controls allow quick temperature adjustment without reaching over a hot cooking surface
• Reversible iron grills offer two cooking finishes from a single unit
• 130mm splashguards help protect adjacent equipment and reduce cleaning time on surrounding surfaces
• Stainless steel construction throughout is straightforward to clean and holds up well under daily commercial use
• Sits within the 900 Series suite, so it integrates consistently with other Fagor equipment and compatible stands

Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but worth confirming before ordering — single-phase sites will not be able to run this unit. At 67kg it is a substantial piece of kit and will need appropriate positioning during installation. Ventilation above the unit should comply with local extraction requirements for commercial cooking equipment.

This chargrill is well suited to restaurants, hotel kitchens, and contract catering operations with a steady throughput of grilled dishes. It is a capable mid-range unit. For very high-volume sites running continuous back-to-back service, a heavier-duty or wider format unit may be worth considering. Equally, smaller operations with lighter demand may find a more compact model a better fit.

If you are working out whether this unit suits your kitchen setup or how it fits alongside existing 900 Series equipment, the team is happy to talk it through with you before you commit.

The Fagor B-G9101 I is a freestanding gas chargrill from the 900 Series range, designed for high-temperature cooking in commercial kitchen environments. Running on natural gas and rated at 22kW, it uses tubular burners to reach cooking temperatures up to 400°C — the kind of sustained, intense heat needed to produce a proper char on meats, seafood, and vegetables rather than simply browning them.

In a busy kitchen, consistent radiant heat and fast recovery between covers are what make a chargrill worth running during service. The tubular burner configuration on the G9101 I delivers heat across the full grill surface reliably, and front-mounted dial controls allow chefs to adjust temperature zones quickly without reaching over a hot surface. The reversible cast iron grills give two distinct cooking finishes — a useful operational flexibility where menu variety demands it.

From a practical standpoint, the unit is well thought through for a working kitchen:

• Reversible iron grills offer flat and ridged cooking surfaces in a single unit
• Front-mounted controls keep adjustments accessible and away from the heat zone
• 130mm splashguards protect adjacent equipment and reduce cross-contamination risk
• Stainless steel construction throughout supports daily cleaning routines
• Compatible with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a natural gas supply at appropriate pressure, with connection by a Gas Safe registered engineer as standard. At 70kg, the unit is substantial and will need adequate flooring support. Ventilation requirements should be assessed as part of your kitchen extraction planning — a chargrill operating at these temperatures will generate significant heat and combustion byproducts that a canopy or extraction system must handle correctly. The 800mm width fits within most standard suite configurations, but clearances to combustible surfaces should be confirmed before installation.

The G9101 I is well suited to restaurants, steakhouses, gastro pubs, and contract catering operations where grilled dishes feature regularly on the menu and throughput is consistent across a service period. It sits within the mid-range of commercial chargrills by output; sites with very high-volume grill throughput or extended service windows may find it worth discussing whether a heavier-duty alternative would be a better long-term fit.

If you're planning a new suite layout or replacing existing grill equipment, our team is happy to talk through your service requirements and help you confirm whether this unit is the right choice for your kitchen.

The Fagor B-G9051 I is a freestanding gas chargrill from the 900 Series range, designed for high-output cooking in a commercial kitchen environment. It runs on natural gas and uses high-efficiency tubular burners to reach the intense surface temperatures needed for chargrilling meats, seafood, and vegetables with a consistent, controlled result.

In service, the cast iron grills retain and distribute heat evenly, which matters when you are cooking to order across a busy pass. The reversible grills offer two different finish profiles — flat and ridged — giving the kitchen flexibility depending on what is being cooked. Front-mounted dial controls allow chefs to adjust heat zones without stepping back from the line, which helps maintain pace during a busy service.

Operationally, this chargrill offers several practical advantages:

• Reversible iron grills allow different finishing options without changing equipment
• Front-mounted controls keep temperature adjustment fast and accessible during service
• 130mm splashguards reduce mess transfer to adjacent equipment on the suite
• Stainless steel construction throughout makes cleaning straightforward at the end of service
• Designed to integrate with other Fagor 900 Series appliances and stands for a coherent suite layout

Installation requires a natural gas connection and appropriate ventilation — a canopy extraction system is standard practice for any chargrill installation. At 67kg the unit is substantial, and the kitchen layout should account for adequate clearance around the unit for safe operation and cleaning access. This is a 400mm-wide unit, so it is suited to kitchens where bench or suite space is managed carefully.

This chargrill is well suited to restaurants, pub kitchens, and hotel operations where chargrilled dishes form a regular part of the menu rather than an occasional output. It works best as part of a Fagor 900 Series suite configuration, though it can function as a standalone unit. For higher-volume operations running multiple sittings or continuous grill output, it is worth considering whether a wider or dual-section unit would better match the throughput requirement.

If you are unsure whether this unit fits your menu style, service volume, or existing suite configuration, the team is happy to talk it through with you before you commit.

The Fagor B-G915 I is a countertop gas chargrill from the 900 Series range, designed for high-output chargrilling in a professional kitchen setting. Running on natural gas, it uses tubular burners to generate the sustained, intense heat needed to char meats, seafood, and vegetables properly — delivering the colour and texture that a flat grill or plancha simply cannot replicate.

In service, the unit performs consistently under continuous load. The burner configuration maintains high surface temperatures even as product is regularly placed on and removed from the grill, which matters when a kitchen is working through covers at pace. Front-mounted dial controls allow temperature to be adjusted quickly without reaching over a hot surface, giving chefs practical control during service.

A few practical features are worth noting for day-to-day operation:

• Reversible cast iron grills offer two different surface finishes depending on the char pattern required
• Large splashguards help protect adjacent equipment and keep the surrounding area cleaner during service
• Stainless steel construction throughout makes the unit straightforward to clean down at the end of a shift
• The 900 Series format aligns with other Fagor appliances in the range, supporting a consistent suite layout on the cookline

At 1200mm wide and 115kg, this is a substantial piece of equipment. It will need a solid, stable counter or fabricated stand rated to the load, adequate overhead ventilation with a canopy or extraction hood sized for gas chargrilling, and a correctly sized natural gas supply with appropriate isolation and connection by a Gas Safe registered engineer. Kitchens with limited bench space or lower extraction capacity should factor this in before ordering.

The B-G915 I is best suited to kitchens where chargrilling forms a regular, significant part of the menu — steakhouses, grill restaurants, hotel kitchens, and sites running high volumes of grilled proteins. For smaller operations or sites where chargrilling is occasional rather than continuous, a narrower or lower-output unit may be a more proportionate choice. Equally, very high-volume sites running multiple chargrills simultaneously may want to consider a heavier-duty floor-standing configuration.

If you are unsure whether this model is the right fit for your cookline layout or extraction setup, we are happy to talk it through before you commit to an order.

The Fagor B-G910 I is a countertop gas chargrill from the 900 Series range, designed for high-volume commercial kitchens where consistent, intense grilling heat is a daily requirement. Running on natural gas, it uses tubular burners capable of reaching surface temperatures up to 400°C — the kind of heat needed to properly sear meat, mark fish, and char vegetables during a busy service period rather than simply cooking them through.

In a working kitchen environment, what matters most is reliable, consistent heat that recovers quickly after each batch. The B-G910 I is built for that pattern of use — high demand, repeated loading, continuous service. The reversible cast iron grills give operators two cooking surfaces in one unit: one side for pronounced bar marks, the other for a smoother finish, which adds flexibility when menus require different presentations from the same piece of equipment. Front-mounted dial controls allow straightforward temperature adjustment without reaching over the cooking surface, which is a practical consideration during a busy pass.

Key operational advantages include:

• Reversible iron grills for varied cooking finishes without changing equipment
• High-temperature tubular burners suited to searing and high-throughput grilling
• 130mm splashguards protecting adjacent surfaces and equipment
• Stainless steel construction throughout for durability and straightforward cleaning
• Front-mounted controls for safe, accessible temperature management

At 800mm wide and 70kg, this is a substantial countertop unit that will need a robust, stable surface capable of bearing the weight — this is not a lightweight piece of kit. It requires a natural gas supply with appropriate flexible connection and must be installed in a ventilated kitchen with extraction overhead. The unit is designed to integrate with other Fagor 900 Series appliances and compatible stands, which is worth considering if you are planning a suite or island run. For sites with particularly high chargrilling volumes or where a floor-standing configuration is more practical, a heavier-duty or larger format unit may be worth discussing.

This chargrill is well suited to restaurants, hotel kitchens, pub kitchens, and event catering operations where chargrilled dishes feature regularly on the menu. It is less suited to light-use or intermittent applications where the capital outlay and gas infrastructure may not be justified.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit to a purchase.

The Fagor B-G905 I is a countertop gas chargrill from the 900 Series range, designed for high-temperature cooking in a compact footprint. It runs on natural gas and uses tubular burners capable of reaching up to 400°C — the kind of heat needed to properly char meat, caramelise proteins, and mark seafood and vegetables cleanly without steaming them. The reversible cast iron grills give operators a choice of finish, with one side producing pronounced grill lines and the reverse offering a flatter contact surface for items where a subtler mark is preferable.

In a busy service environment, consistent radiant heat is what separates a capable chargrill from one that recovers slowly and produces uneven results. The tubular burner design on the B-G905 I supports rapid heat recovery between covers, which matters during sustained service periods when the grill is being loaded and reloaded continuously. The front-mounted dial controls allow temperature adjustment without reaching across a hot surface, which is a practical consideration in a tight pass or grill station.

From an operational standpoint, the main practical advantages are:

• Reversible cast iron grills for versatile finish options on the same unit
• Large 130mm splashguards protect adjacent equipment during service
• Front-mounted controls for safe, accessible temperature adjustment
• Stainless steel construction throughout supports routine cleaning
• Compact countertop format suits stations where floor space is limited

Being a countertop unit, installation is relatively straightforward — it requires a stable, heat-resistant surface, an appropriate natural gas connection, and adequate overhead ventilation in line with your kitchen's extraction requirements. At 45kg, it is manageable to position but warrants two people for placement. The unit is designed to integrate with other Fagor 900 Series appliances, which makes it a practical addition to a suited line-up. For very high-volume grill stations running continuous covers across a full service, a wider or heavier-duty freestanding chargrill may offer more cooking area — worth considering at the planning stage.

The B-G905 I is well suited to restaurants, gastro pubs, and hotel kitchens where chargrilling forms a regular part of the menu but does not require a full-width standalone unit. It is a practical choice for operators looking to add a dedicated chargrill to an existing 900 Series suite or to a compact kitchen setup.

If you are unsure whether this model fits your service volume or kitchen configuration, our team is happy to work through the details with you before you commit.

The Fagor FT-E910 LR is a countertop electric griddle from the 900 Series range, featuring an 800mm wide mild steel cooking plate divided equally between a smooth section and a ribbed section. The 20mm plate thickness is well suited to commercial use, retaining heat effectively across the surface and recovering quickly between batches — both of which matter during a busy lunch or dinner service.

In a working kitchen environment, the half ribbed configuration is a practical choice where the menu calls for both flat-cooked items and those requiring char marks or fat drainage. The ribbed half handles meat, fish, and vegetables where presentation or grease management is a priority, while the smooth half covers eggs, pancakes, smash burgers, and similar items. Running both simultaneously from a single unit keeps the pass moving without needing separate appliances.

The 15kW three-phase power draw supports fast initial heat-up and the kind of recovery speed that prevents surface temperature from dropping significantly under sustained load. The mild steel plate develops a seasoned cooking surface over time, which experienced grill chefs tend to prefer for consistent results. Key operational advantages include:

• Dual-zone surface handling varied menu items simultaneously
• High-capacity waste drawer reducing interruptions during service
• Robust stainless steel construction built for daily commercial use
• Simple push-button controls reducing training requirements
• Compatible with other Fagor 900 Series appliances for a cohesive suite

At 137kg, this is a substantial piece of kit. It will need a properly rated countertop or stand, and the three-phase electrical supply must be confirmed before ordering — this is not a single-phase unit. It is worth checking that your extraction and ventilation arrangement is adequate for the cooking volumes you intend to run through it.

This griddle is well suited to mid- to high-volume operations: busy café kitchens, pub grills, hotel banqueting, and similar environments where throughput is a priority. For smaller operations or lighter use, a lower-output model may be a more appropriate fit. For sites running very high covers across extended service periods, it is worth considering whether a full-width or heavier-duty unit would better match the demand.

If you would like to talk through whether this griddle suits your service style and kitchen setup, the team is happy to help you work through the options.

The Fagor FT-E910 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate running the full 800mm width of the unit. At 20mm thick, the plate holds heat well across its surface, making it a practical choice for kitchens that need consistent results through a sustained service rather than intermittent use. It runs on three-phase power, drawing 15kW — a level of output that supports both fast initial heat-up and reliable recovery after repeated loading.

In a working kitchen, the ribbed plate suits grilled proteins, pressed paninis, and vegetables where char marks and fat drainage matter. The plate's thermal mass means it recovers quickly after cold product is placed down, which is important when covers are coming in quickly during a lunch or dinner rush. At 137kg, the unit is substantial and stays firmly in place on a countertop or fabricated stand, but that weight does need to be factored in when planning the installation position.

From an operational standpoint, the FT-E910 R offers several practical advantages worth noting:

• Wide ribbed cooking surface handles multiple portions simultaneously during peak service
• Thick mild steel plate retains heat and recovers quickly between loads
• High-capacity grease collection drawer reduces the need for mid-service emptying
• Straightforward controls keep operator training requirements minimal
• Stainless steel construction supports routine cleaning and general kitchen hygiene standards

On the installation side, three-phase supply is a firm requirement — this unit will not run on single phase. Ensure your kitchen's electrical infrastructure is rated appropriately before ordering. The unit is designed to sit on a countertop or compatible 900 Series stand, and at 800mm wide it will occupy a meaningful section of your prep or cooking line. Ventilation provision above the unit should be confirmed with your kitchen designer or extraction supplier.

The FT-E910 R is well suited to restaurants, hotel kitchens, staff canteens, and contract catering operations where a ribbed griddle is in regular use throughout service. It integrates neatly with other Fagor 900 Series appliances if you are building or extending a modular cooking suite. For lighter or less frequent use, a smaller-format model may represent better value; for very high-volume continuous operation across a wide cooking line, it is worth discussing whether additional capacity would better suit the demand.

If you are unsure whether this model fits your service volume or electrical setup, our team is happy to talk it through before you commit.

The Fagor FT-E910 L is a countertop smooth plate electric griddle from the 900 Series range. It uses a 20mm thick mild steel cooking surface across an 800mm wide plate, heated by a 15kW three-phase element. The smooth plate configuration suits a broad range of proteins, vegetables, and breakfast items where consistent, even contact heat is required throughout service.

In a busy kitchen, recovery time is one of the more critical factors on a griddle. The 15kW element supports rapid heat recovery after loading, which helps maintain consistent cooking temperatures when the plate is under steady pressure during a lunch or dinner rush. The mild steel plate retains heat well once at temperature, which is a practical advantage when cooking volumes are high and the plate is in near-constant use.

From an operational standpoint, the FT-E910 L is straightforward to work with:

• Smooth plate surface simplifies cleaning between covers and at end of service
• High-capacity grease drawer reduces the need for mid-service emptying
• Stainless steel construction withstands the demands of a professional kitchen environment
• Sits comfortably within the Fagor 900 Series suite if you are building out a modular cooking line

This is a three-phase appliance drawing 15kW, so it requires a suitable three-phase supply with appropriate isolation at the point of connection. At 137kg, positioning and installation will need to account for the weight of the unit, and adequate ventilation above the cooking surface is necessary regardless of whether a canopy or extraction system is already in place. This is a countertop model, so it will need a suitable stand or fabricated surface capable of bearing the weight — Fagor 900 Series stands are a common pairing.

The FT-E910 L is well suited to mid-to-high volume operations: pub kitchens, hotel breakfast service, busy cafés, or any site running a griddle continuously through service. If your throughput is more modest, a smaller or lower-powered model may represent a better fit. Equally, sites running very high volumes across multiple cooking zones may want to consider a wider or higher-output option.

If you are unsure whether this griddle matches the demands of your kitchen — in terms of capacity, power supply, or how it fits within an existing cooking line — our team is happy to talk it through with you before you commit.

The Fagor FT-E905 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate. The ribbed surface is designed for cooking items such as steaks, burgers, chicken portions, and fish fillets where grill marks and fat drainage matter to the finished result. At countertop depth, it sits cleanly on a suitably rated work surface or a compatible 900 Series stand, making it a practical addition to a live cooking station or a main kitchen line.

The 7.5kW three-phase element delivers the heat output needed to bring the plate up to temperature quickly and, importantly, to recover that temperature after cold product is loaded — a point that matters considerably during a busy lunch or dinner service when the griddle is working continuously. The 20mm thick mild steel plate holds heat well across the surface, which helps avoid the cold spots that can extend cooking times and affect consistency across a batch.

From an operational standpoint, the ribbed plate format offers a few practical advantages over a flat alternative:

• Fat and juices channel away from the food, improving presentation and reducing the risk of flare-up or excessive smoke
• The high-capacity waste drawer reduces the frequency of emptying during a service, keeping the line moving
• Stainless steel construction handles the cleaning demands of a busy kitchen without deteriorating quickly
• Controls are straightforward, reducing training time for new or agency kitchen staff

Because this is a three-phase unit, a suitable three-phase supply must be available at the installation point before ordering. This is a countertop appliance and does not include a stand as standard — confirm your worktop or stand arrangement ahead of delivery. At 75kg, two people and appropriate manual handling equipment will be needed for positioning. Ventilation requirements should also be assessed with your kitchen ventilation contractor, as any griddle operating at this power level will require adequate extraction above the cooking position.

The FT-E905 R is well suited to operations running a consistent griddle menu — hotel restaurants, pub kitchens, and café operations with regular grill orders will find it a reliable workhorse. It integrates cleanly with other Fagor 900 Series equipment, which is useful where a coherent suite of appliances on a shared stand or run is part of the kitchen layout. For operations with significantly higher throughput demands, a wider or dual-zone model may be worth considering. Equally, for kitchens with limited three-phase capacity, the available power supply should be confirmed before this unit is specified.

If you would like to talk through whether this griddle fits your service volume and kitchen setup, the team is happy to help you work through the detail before you commit.

The Fagor FT-E905 L is a countertop electric griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is designed for commercial kitchens that need a dependable, high-output griddling surface in a compact footprint — producing everything from breakfast items and burgers to fish and vegetables without the complexity of a gas installation.

The 20mm thick mild steel plate is well suited to sustained, high-temperature cooking. Mild steel holds and distributes heat evenly across the surface, which matters during a busy lunch or dinner service when the plate is loaded continuously and recovery time between batches directly affects throughput. A 7.5kW three-phase supply drives rapid initial heat-up and helps the plate return to temperature quickly after cold product is placed on it — reducing the risk of uneven cooking or stalling during peak periods.

From an operational standpoint, the smooth plate configuration offers a few practical advantages over ribbed alternatives:

• Flat surface handles a wide variety of proteins, vegetables and bread products without marking
• Easier to clean down during and after service compared to grooved plates
• A high-capacity grease drawer reduces how often staff need to interrupt service to empty waste
• Stainless steel construction holds up well under daily kitchen conditions and resists corrosion
• Countertop format fits onto existing prep surfaces or Fagor 900 Series stands where bench space is at a premium

Installation requires a three-phase electrical supply — this is worth confirming before ordering, as sites with single-phase power only will need an alternative. At 75kg the unit is substantial for a countertop appliance, so bench strength and the practicalities of positioning should be considered. The 400mm wide plate makes this model most practical for kitchens with moderate griddling demand; for sites running continuous high-volume griddle work across a full service, a wider or higher-capacity unit may be worth considering.

This griddle is a practical choice for hotels, pub kitchens, cafés and contract catering operations where reliable griddling output is needed without a full-scale range installation. It integrates cleanly into a Fagor 900 Series suite if you are building out a modular cooking line.

If you are unsure whether the plate width or power configuration is right for your service volumes, our team is happy to talk it through with you before you commit.

The Fagor FT-G910 LR is a countertop gas griddle from the 900 Series range, featuring an 800mm wide cooking surface divided equally between a smooth plate and a ribbed plate. The 20mm thick mild steel construction gives the cooking surface the thermal mass needed to hold temperature under load — an important practical consideration in any griddle intended for continuous service use.

In a working kitchen, the value of a half ribbed configuration is versatility without the footprint of two separate units. The smooth half handles eggs, fish, bacon and delicate items where direct contact matters; the ribbed side produces char marks on meat, burgers and vegetables where presentation is part of the dish. Both zones operate independently, which means the griddle can support two different sections of a menu at the same time during a busy service. At 18.5kW total output, heat-up is quick and recovery after a cold batch is fast enough to keep pace with steady throughput.

From an operational standpoint, this griddle offers several practical advantages:

• Split cooking surface handles varied menu items without a second piece of equipment
• Heavy mild steel plate retains heat well and recovers quickly between batches
• Push-button ignition reduces the time needed to bring the griddle into service
• High-capacity grease drawer extends the interval between empties during a long service
• Part of the Fagor 900 Series, so it aligns physically with other units in that range

Installation requires a natural gas supply with an appropriate regulator and a flexible connection compliant with current gas safety regulations — a Gas Safe registered engineer must carry out the connection. At 128kg this is a substantial piece of equipment; bench strength and load capacity should be confirmed before installation. The unit is countertop only, so a suitable stand or fabricated bench is required. Extraction or canopy ventilation is necessary to manage combustion gases and cooking fumes in line with kitchen ventilation standards.

This griddle is well suited to pubs, cafés, hotels and mid-sized restaurant kitchens running a varied grill menu across both service periods. The dual-zone surface makes it particularly practical where a kitchen needs flexibility from a single piece of equipment rather than two dedicated units. For very high-volume operations — large contract catering sites or high-turnover burger concepts — a larger or floor-standing model may provide more appropriate capacity.

If you are unsure whether this configuration is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit.

The Fagor FT-G910 R is a countertop gas griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate that runs the full 800mm width of the unit. The ribbed surface is designed for grilling meat, fish, poultry, and vegetables where char marks and fat drainage matter — producing results that a flat plate cannot replicate. At 18.5kW of gas output, it heats quickly and recovers temperature promptly between batches, which is where this type of griddle earns its place in a working kitchen.

In a busy lunch or dinner service, recovery speed is one of the most important practical qualities a griddle can have. Thick or cold proteins placed directly from refrigeration will pull heat from any cooking surface; the output level on this unit supports consistent cooking temperatures across continuous covers rather than slowing down mid-service. The 20mm thick plate contributes to even heat retention across the cooking zone, reducing the hot-spot variation that thinner plates can suffer under sustained use.

From an operational standpoint, the FT-G910 R offers several practical advantages for kitchen teams:

• Push-button ignition reduces lighting time at the start of service
• Ribbed plate channels fats away from the cooking surface, supporting cleaner results and easier plate maintenance
• High-capacity grease drawer reduces how frequently it needs emptying during a session
• Stainless steel construction withstands the cleaning demands of a professional kitchen environment
• Countertop format allows installation on an existing range or Fagor 900 Series stand

Being a countertop unit, the FT-G910 R requires a stable, level surface rated to support its 128kg weight. It runs on natural gas and will need connection by a Gas Safe registered engineer — this is not a plug-in appliance. Ventilation provision appropriate for gas cooking must be in place. The unit sits within the Fagor 900 Series, which means it aligns dimensionally with other appliances and fabricated stands in that range if you are building out a suite. For kitchens with significantly higher throughput demands, a floor-standing model or wider cooking surface may be worth considering.

This griddle is well suited to restaurants, hotel kitchens, pub catering operations, and event catering facilities where grilled dishes form a regular part of the menu and the kitchen already has gas infrastructure in place. It is a practical choice for medium to high-volume operations that want a dedicated ribbed cooking surface without committing to a full range installation.

If you would like to talk through whether this model fits your setup — particularly around gas supply, ventilation, or how it sits alongside existing equipment — our team is happy to help before you commit to an order.

The Fagor FT-G910 L is a countertop natural gas griddle from the 900 Series range, fitted with an 800mm wide smooth mild steel cooking plate. It is designed for commercial kitchens that need a reliable, high-output flat griddle for continuous service — cooking proteins, vegetables, eggs, and flatbreads directly on the plate surface without the fuss of additional cookware.

In practice, the 18.5kW gas output means the plate reaches working temperature quickly and recovers well between batches — an important consideration during a busy lunch or dinner service when throughput cannot afford to stall. The 20mm thick mild steel plate distributes heat evenly across its full width, reducing hot spots and giving operators consistent results across multiple portions cooking simultaneously. Mild steel is the preferred plate material in most professional griddle applications: it retains heat well, develops a seasoned surface over time, and handles the sustained high-temperature demands of a working kitchen.

From an operational standpoint, this griddle offers several practical advantages:

• Push-button ignition for quick, straightforward start-up at the beginning of service
• Full stainless steel outer construction, supporting durability and ease of cleaning between services
• High-capacity grease collection drawer, reducing the frequency of interruptions during a long service
• Countertop format keeps installation straightforward and preserves flexibility in kitchen layout
• Part of the Fagor 900 Series range, meaning it aligns with compatible suites and stands if a modular setup is planned

Being a countertop unit, the FT-G910 L requires a stable, heat-resistant surface rated to take its weight — at 128kg this is not a lightweight piece of equipment, and the worktop or stand needs to be assessed accordingly. It runs on natural gas and will require connection by a Gas Safe registered engineer prior to use. Adequate ventilation and extraction above the griddle position is essential. At 800mm wide, it occupies meaningful counter space, so kitchen planners should confirm clearances before ordering.

This griddle is well suited to cafés, hotels, school canteens, pub kitchens, and contract catering operations running structured service periods with consistent griddle demand. It is a practical choice where a smooth plate is preferred over a ribbed surface and where gas is the preferred energy source. Kitchens with lower griddle volumes may find a narrower model sufficient, while very high-volume sites running continuous all-day service might benefit from a larger or dual-zone unit.

If you are unsure whether the 800mm plate width is the right fit for your service pattern, or if you have questions about pairing it with other 900 Series equipment, our team is happy to talk it through with you before you commit.

The Fagor FT-G905 R is a countertop gas griddle with a ribbed mild steel cooking plate, designed for use in professional kitchens where consistent, high-volume cooking of meat, fish, and vegetables is a daily requirement. It sits within Fagor's 900 Series range — a line built to a commercial standard and intended to integrate with other appliances in the same suite.

In practice, the ribbed plate delivers the charred finish and defined grill marks that operators need for a range of menu items, from steaks and chicken to fish fillets and griddled vegetables. The 9.25kW gas output supports fast heat-up from cold and reasonable recovery between batches, which matters when a kitchen is working through a sustained lunch or dinner service. The 20mm plate thickness helps the surface hold temperature under load — a thinner plate tends to drop quickly when cold product is placed down in volume.

From an operational standpoint, the unit offers a number of practical advantages:

• Push-button ignition simplifies startup at the beginning of service
• Stainless steel construction supports regular cleaning without surface degradation
• A high-capacity grease collection drawer reduces the need for interruptions during busy service
• Countertop format keeps the footprint compact on cramped pass or prep areas
• Compatibility with other Fagor 900 Series units allows consistent suite configuration

As a countertop gas appliance, the FT-G905 R requires a natural gas connection with appropriate pipework and a certified gas installer for commissioning. Ventilation must comply with local extraction requirements, and at 70kg the unit will need two people to position safely on a suitable surface. The 400mm cooking width suits small to medium kitchens; higher-volume operations cooking a significant proportion of grilled items through peak service may find a wider plate more appropriate to their throughput demands.

This unit is a practical choice for independent restaurants, pub kitchens, hotel operations, and similar sites with regular demand for grilled and charred dishes. It is best suited to kitchens where the griddle is one of several cooking stations rather than the primary workhorse of the entire menu. For operations with considerably higher throughput or continuous full-plate use across a long service, a heavier-duty or wider model may be worth considering.

If you're unsure whether this model fits your service pattern or how it would sit alongside your existing equipment, our team is happy to talk it through before you commit.

The Fagor FT-G905 L is a countertop natural gas griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is a straightforward, practical piece of equipment designed to handle a consistent volume of griddled food throughout a busy service — from breakfast items and burgers through to fish, vegetables, and flatbreads.

The 20mm thick mild steel plate retains and distributes heat evenly across the cooking surface, which matters when you are cooking in batches under pressure. Recovery after loading is prompt, meaning the plate returns to working temperature quickly rather than dragging during a rush. Push-button ignition makes it easy to light and straightforward for any kitchen team member to operate without specialist training.

From an operational standpoint, a few practical advantages are worth noting:

• Smooth plate surface suits a wide variety of proteins, vegetables, and flatbreads
• High-capacity grease drawer reduces the need to stop and empty during service
• Stainless steel construction holds up well to daily cleaning routines
• Part of the Fagor 900 Series, so it aligns with other appliances in that suite if you are building a matched cooking line
• Countertop format keeps the footprint contained on prep or pass areas

Installation requires a natural gas supply with an appropriate flexible connection and isolation valve. At 70kg, the unit is substantial for a countertop griddle — the surface it sits on should be rated to take the load and be constructed from a non-combustible material. Ventilation above the unit via a suitable extraction canopy is a practical necessity in most commercial kitchen environments, and building regulations or local authority requirements may apply. This model runs on natural gas only; if your kitchen uses LPG, a different configuration would be needed.

The FT-G905 L is well suited to cafés, small restaurants, burger operations, and hotel kitchens running moderate to busy service volumes from a countertop setup. It performs reliably where a compact, single-zone smooth griddle is the primary requirement. For sites cooking at higher volume or needing a wider cooking surface, there are larger griddle options available within the range.

If you are unsure whether this griddle fits your service volumes or kitchen setup, the team is happy to talk through the detail before you commit to an order.