Fagor Hobs and Boiling Tops

The Fagor W-I905 is a countertop induction wok hob from the 900 Series range, designed to deliver focused, high-powered heat directly to a commercial wok. Unlike conventional gas or solid-top electric hobs, induction transfers energy directly to the cookware itself, which means faster heat-up, more responsive control, and very little wasted energy into the surrounding environment. The front-mounted dial controls keep operation straightforward, which matters in a fast-moving kitchen where staff need to make adjustments quickly and without confusion.

In practice, induction wok hobs like this are well suited to kitchens producing stir-fry dishes, noodle-based menus, or any high-heat wok cookery where temperature responsiveness is important. The 5kW output supports the kind of rapid, intense heat that wok cooking demands, and because induction reacts almost immediately to dial adjustments, there is genuine control over the cooking process rather than simply managing residual heat. Recovery between batches is quick, which helps maintain pace during busy service periods.

From an operational standpoint, induction offers several practical advantages over gas in particular:

• No naked flame means a lower fire risk and a safer working environment
• The ceramic glass surface stays relatively cool outside the cookware contact area, reducing burn risk
• Cleaning is straightforward — spills do not bake onto a hot element or burner grate
• No combustion means no requirement for gas supply or the associated gas safety infrastructure
• Energy is directed into the pan rather than lost to the atmosphere, reducing running costs over time

Installation requires a three-phase electrical supply, so this is an important consideration before purchasing. The unit is a countertop model and sits within a 400mm wide footprint, making it practical for kitchens with limited run space, though at 40kg it will need a sturdy, well-rated surface or stand beneath it. Compatibility with the Fagor 900 Series equipment stands makes it straightforward to integrate into an existing Fagor 900 line-up. It is worth confirming your electrical infrastructure is suitable before ordering.

This hob is best suited to professional kitchens with a dedicated wok section — Chinese and Southeast Asian restaurants, noodle bars, and similar operations where wok cookery is a core part of the menu. It works well as a compact, self-contained station. For kitchens running multiple wok positions simultaneously or at very high volume, a multi-burner induction suite or higher-output arrangement may be a more practical solution.

If you would like to talk through whether this unit suits your setup — particularly around electrical supply or how it fits alongside other equipment — our team is happy to help you work through the details before you commit.

The Fagor C-I945 is a four-zone countertop induction hob from the 900 Series range, designed for professional kitchen environments where precise heat control and consistent output are required throughout service. Running on three-phase power at 20kW total, it delivers 5kW per zone — enough to bring large pans to temperature quickly and maintain rolling heat under continuous use.

Induction cooking transfers heat directly to compatible cookware rather than heating a surface or producing a flame, which makes response times significantly faster than conventional electric hobs and more controllable than gas at lower heat settings. In a busy service environment, this translates to more consistent results and less time waiting for temperatures to recover between batches. The front-mounted dial controls are straightforward to operate, which matters when chefs are working quickly and do not have time to navigate complex interfaces.

From an operational standpoint, the C-I945 offers several practical advantages:

• No open flame or hot element — the surface itself does not get hot, reducing burn risk and improving kitchen safety
• Ceramic glass top is easy to wipe down between services, with no burner grates or drip trays to clean
• More energy-efficient than gas or radiant electric, as heat is generated directly in the pan
• 800mm wide working surface accommodates larger pans and stockpots comfortably
• Stainless steel body suits commercial hygiene standards and withstands heavy daily use

Installation requires a three-phase electrical supply, which is standard in most commercial kitchen fit-outs but should be confirmed before ordering. At 85kg, the unit is substantial — countertop positioning and adequate structural support should be considered during planning. As a countertop model, it offers flexibility for operators who need induction cooking capacity without committing to a full suite installation, though it does integrate well with other Fagor 900 Series stands and equipment where a cohesive line is preferred.

The C-I945 is well suited to restaurant kitchens, hotel operations, and contract catering environments running multiple covers. It is particularly appropriate where gas is not available or not preferred, or where surface hygiene and speed of cleaning are priorities. For very high-volume operations requiring more zones or higher overall output, a larger induction range may be worth considering.

If you are unsure whether induction suits your current cookware, your electrical supply, or the capacity you need, our team is happy to talk it through before you commit.

The Fagor C-I925 is a two-zone countertop induction hob from the 900 Series range, designed for professional kitchens where reliable, responsive cooking power is needed without the footprint of a full range. It operates on three-phase power and delivers 5kW per zone, providing enough output for serious cooking tasks across both positions simultaneously. Front-mounted dial controls keep operation straightforward, which matters when a section is working under pressure during service.

Induction technology means heat is generated directly in the pan rather than through an element or flame. In practice, this translates to faster response when adjusting temperatures, more consistent heat across the cooking zone, and significantly less residual heat in the kitchen environment. For operators running hot, compact kitchens, that reduction in ambient heat is a genuine operational advantage. Because the surface itself only warms through contact with the pan, the risk of burns and accidental ignition is also considerably lower than with gas or radiant electric alternatives.

From a day-to-day operational standpoint, the C-I925 offers a number of practical advantages:

• Faster temperature response than gas or radiant electric, reducing lag during busy service periods
• Ceramic glass surface is straightforward to clean — no grates, burner caps, or recessed areas to trap residue
• Compact 400mm width allows installation in tight prep areas or as a supplementary cooking station
• No naked flame or hot element reduces risk in confined kitchen spaces
• Induction efficiency means less wasted energy compared to conventional hob types

At 40kg, the unit is heavy enough to warrant two people for positioning, though it requires no fixed installation beyond an appropriate three-phase electrical supply. It sits on a countertop or suitable stand — Fagor 900 Series stands are designed to be compatible — so placement can be adjusted as kitchen layouts evolve. There are no gas or water connections to consider. Ensure your electrical installation can support the three-phase demand before ordering, and confirm the supply is properly earthed and protected; this is not a unit for a standard single-phase socket.

The C-I925 is well suited to smaller professional kitchens, pop-up or event catering operations, and establishments that need supplementary cooking capacity without committing to a full range. It also works well in front-of-house cooking stations where safety and a clean aesthetic matter. For high-volume kitchens running continuous service across multiple sections, a four-zone or higher-output configuration may be more appropriate, and we are happy to talk through the options.

If you would like to discuss whether this unit fits your setup — or how it compares to other configurations in the range — the team is available to help you work through it before you commit.

The Fagor 900 Series six-burner countertop gas hob is a high-output cooking platform designed for commercial kitchens where sustained heat and reliable performance across multiple burners are a daily requirement. Each of the six burners delivers 10.2kW, giving a combined output of 50.2kW — a level of power that supports serious cooking at pace, whether that means rapid reduction, high-heat wok-style cooking, or keeping multiple pans at temperature simultaneously during a busy service.

In practice, this hob holds up well under the kind of continuous demand that a professional kitchen places on its range. The double crown burner design distributes heat more evenly than a single ring, reducing the likelihood of hot spots that can affect cooking consistency. Each burner is independently controlled via front-mounted dials, which means chefs can adjust individual stations without interrupting the others — a practical detail that matters when the pass is busy.

From an operational standpoint, the key day-to-day advantages are:

• High per-burner output supports rapid temperature recovery between cooking batches
• Independent burner control allows multiple dishes to be managed simultaneously
• Even heat distribution from the double crown burner reduces inconsistent cooking results
• Stainless steel construction is straightforward to clean and resists the wear of a working kitchen
• Countertop format offers flexibility over where the unit sits within the kitchen layout

At 1200mm wide and weighing 123kg, this is a substantial piece of equipment and will need a stable, load-bearing surface or a suitable fabricated stand. As a countertop unit it is not freestanding in the traditional sense, so installation planning should account for support, gas connection, and adequate ventilation above. It runs on natural gas, so a certified gas engineer will need to complete the connection and commissioning — this is a legal requirement in the UK regardless of kitchen type. Overhead extraction appropriate to the combined burner output will also need to be in place before the unit goes into service.

This model is well suited to mid-to-large kitchens — restaurant operations, hotel kitchens, contract catering environments, and similar sites where multiple burners are in active use across a service. For smaller operations where two or three burners would typically suffice, a lower-output model in the same range may represent a more proportionate choice. Equally, very high-volume sites running extended services may want to consider a heavier-duty configuration.

If you'd like to talk through whether this hob fits your kitchen layout and service requirements before placing an order, our team is happy to help.

The Fagor 900 Series six-burner countertop gas hob is a heavy-duty cooking range designed for busy commercial kitchens where sustained, high-output cooking is a daily requirement. It sits on a counter or fabricated stand rather than being a freestanding range, making it a practical choice where bench-top flexibility or a modular cooking suite layout is preferred. Each of the six burners operates independently, and together they deliver a combined output of 41.95kW — enough firepower to run multiple cooking processes simultaneously without compromising heat on any individual station.

In service, the hob holds up well under the kind of continuous demand that a busy lunch or dinner service places on equipment. The double-crown burner design helps distribute heat more evenly across the base of the pan, which reduces the risk of hot spots and gives chefs more consistent control over cooking temperatures. Independent burner regulation means each hob position can be tuned to suit whatever is on it — from a rapid boil to a gentle simmer — without affecting the others.

From an operational standpoint, the key day-to-day advantages are straightforward:

• Six independently controlled burners allow multiple cooking tasks to run in parallel
• High combined output supports rapid temperature recovery between cooking cycles
• Double-crown burner heads improve heat distribution and reduce uneven cooking
• Stainless steel construction is robust and straightforward to clean down between service periods
• Front-mounted controls keep adjustments accessible without reaching over hot pans

This is a natural gas unit. Before installation, confirm your site has an adequate natural gas supply and that a Gas Safe registered engineer will be carrying out the connection — this is a legal requirement in the UK. At 123kg, the hob is substantial, so ensure the counter or stand beneath it is rated to carry the load. The 1200mm width means it will occupy a significant portion of a standard cooking line; measure your available run carefully and account for clearance to adjacent equipment and any extraction canopy requirements above.

The 900 Series hob is well suited to mid-to-high-volume operations — restaurant kitchens, hotel banqueting, pub kitchens, and contract catering environments where multiple burners are in near-constant use. It is not the right fit for very low-throughput sites where a smaller four-burner unit would be more economical to run. Equally, for extremely high-volume or multi-brigade operations, a wider or higher-output configuration may be worth considering.

If you are unsure whether this model is the right fit for your cooking line or want to discuss how it integrates with the rest of your kitchen setup, our team is happy to talk it through before you commit.

The Fagor 900 Series four-burner countertop gas hob is a heavy-duty cooking platform built around raw heat output. Each of the four burners delivers 10.2kW, giving a combined output of 40.8kW — a specification that places this firmly in the extra high power category and makes it a practical choice where rapid temperature response and sustained high heat are operational requirements rather than a preference.

In a busy kitchen environment, recovery speed matters. When cold pans hit a hot burner mid-service or stocks are brought to the boil repeatedly across a shift, a hob in this output range handles the load without the kind of heat drop that slows a pass down. The double crown burner design distributes heat more evenly across the base of the pan, which reduces the risk of hot spots and supports more consistent cooking results — a practical advantage when the same burner is being used for sauces, sautéing, and rapid boiling across a single service.

From a day-to-day operational standpoint, the hob is straightforward to work with:

• Independent front-mounted controls give individual regulation of each burner without interrupting adjacent zones
• The stainless steel construction is durable under commercial use and cleans down efficiently between services
• Countertop format allows placement on an existing fabricated bench or sturdy equipment stand
• Natural gas operation keeps running costs predictable in kitchens already connected to mains gas
• The 900 Series build standard supports consistent performance across extended operating periods

As a countertop unit, installation requires a stable, weight-rated surface capable of supporting 61kg. The hob must be installed with appropriate clearances and connected to a natural gas supply by a Gas Safe registered engineer — this is a legal requirement, not optional. Adequate overhead ventilation is essential given the combined output; existing canopy capacity should be reviewed before installation to confirm it is sufficient for 40.8kW of gas combustion. This unit is supplied for natural gas; LPG conversion availability should be confirmed prior to ordering if that is your supply.

This hob is well suited to mid-sized to busy commercial kitchens where throughput demands high sustained heat — restaurant ranges, hotel banqueting operations, and contract catering environments where multiple large-volume tasks run simultaneously. For smaller operations where this output level would exceed day-to-day requirements, a lower-output model may be a more appropriate fit. Equally, very high-volume sites running continuous double shifts may benefit from a floor-standing range format with additional burner capacity.

If you'd like to talk through whether this output level is the right match for your kitchen layout and service volume, our team is happy to work through it with you before you commit.

The Fagor 900 Series four-burner countertop gas hob is a high-output cooking platform designed for commercial kitchens where sustained heat and consistent burner performance are a daily requirement. Running on natural gas with a combined output of 28.7kW across four burners, it is built for the kind of throughput that a busy service demands — not occasional use.

Each burner uses a double crown design, which distributes heat more evenly across the base of the pan than a conventional single-ring burner. In practice, this reduces the likelihood of hot spots and gives the cook more reliable temperature control across the cooking surface. With each burner independently regulated via front-mounted controls, the hob suits kitchens running several dishes simultaneously at different heat levels.

From an operational standpoint, the key advantages of this unit are straightforward:

• High aggregate output supports rapid searing, wok-style cooking, and simultaneous multi-pan service
• Independent burner control helps kitchen staff manage different cooking stages without interference between stations
• Even heat distribution through the double crown burners reduces the need for constant repositioning of cookware
• Stainless steel construction throughout makes daily cleaning manageable and holds up well under heavy service conditions
• Countertop format allows flexible positioning on existing workbench runs without requiring floor space or a full suite installation

As a countertop unit, it requires a stable, heat-resistant surface and adequate clearance above and to the sides for safe operation. Natural gas connection must be carried out by a Gas Safe registered engineer, and the installation should comply with current ventilation requirements — typically a suitable extraction canopy overhead. At 61kg, two-person handling is advisable during positioning.

This hob is well suited to small to medium commercial kitchens, dark kitchens, and catering operations where bench-mounted cooking flexibility is a priority. For very high-volume operations running multiple hobs continuously, a heavier-duty floor-standing range within the 900 Series may be worth considering.

If you are unsure whether this unit fits your kitchen layout or service volume, our team is happy to talk it through before you commit to anything.

The Fagor 900 Series countertop gas hob is a four-burner natural gas unit delivering 21kW of total cooking power across independently controlled burners. It is designed to sit on an existing counter or fabricated stand, making it a practical choice where floor space is limited or where operators want to supplement an existing cooking suite without committing to a full range. The 900 Series sits within Fagor's heavier-duty commercial range, built to handle the demands of professional service rather than light-duty use.

In a busy kitchen environment, consistent heat output and burner responsiveness matter considerably. Each burner uses a double crown design that distributes heat more evenly across the base of the pan, reducing the risk of hot spots that can affect cooking quality during a fast-paced service. The independent front-mounted controls allow each burner to be set precisely, so chefs can hold sauces at a low simmer on one ring while running another at full power simultaneously — a practical requirement in most professional kitchens.

From an operational standpoint, the key advantages of this unit include:

• High total output supports multiple cooking tasks running concurrently
• Double crown burners reduce uneven heat distribution across cookware
• Independent burner controls give precise regulation during varied service demands
• Stainless steel construction is robust under daily commercial use and straightforward to clean down
• Countertop format allows flexible positioning within an existing kitchen layout

As a countertop unit, installation requires a stable, heat-resistant surface capable of supporting the unit's 61kg weight. Natural gas connection must be carried out by a Gas Safe registered engineer, and adequate ventilation or extraction above the cooking position is a requirement under commercial kitchen regulations. The unit's 800mm width means it fits comfortably within most standard kitchen configurations, though you should confirm your extraction canopy coverage before positioning.

This hob is well suited to small to medium-sized operations — cafés, pub kitchens, small restaurants, or catering units — where consistent output across four burners covers the majority of cooking requirements. For higher-volume sites running extended or multiple sittings, a larger cooking suite with additional burners or a floor-standing model may be a more appropriate long-term investment.

If you're unsure whether this unit is the right fit for your kitchen setup or service volume, we're happy to talk it through before you commit to anything.

The Fagor 900 Series two-burner countertop gas hob is a heavy-duty cooking station designed for commercial kitchens where high heat output is a genuine operational requirement. Each of the two burners delivers 10.2kW, giving a combined output of 20.4kW across a compact countertop footprint. This positions it firmly in the extra-high-power bracket, suited to demanding cooking tasks such as wok cookery, rapid searing, or high-volume sauce and stock work.

In a busy kitchen environment, the ability to reach and sustain high temperatures quickly makes a measurable difference to throughput. Both burners use a double crown design that distributes heat more evenly across the base of the pan, reducing the risk of hot spots and giving the chef greater control during service. Each burner is regulated independently via front-mounted controls, which keeps operation straightforward even under pressure.

From an operational standpoint, the practical advantages of this unit include:

• High output per burner supports rapid temperature recovery between cooking cycles
• Double crown burner design improves heat distribution and reduces uneven cooking
• Independent burner controls allow different cooking temperatures simultaneously
• Stainless steel construction is durable and straightforward to clean down after service
• Countertop format fits over existing prep or equipment runs without floor space commitment

Being a countertop unit, it does require a stable, heat-resistant surface and adequate clearance above for ventilation purposes. As a gas appliance, a suitable gas supply and professional installation by a Gas Safe registered engineer are both prerequisites. The unit runs on natural gas — LPG suitability should be confirmed before ordering. At 48kg, it is not a light piece of kit, so bench loading capacity is worth checking prior to installation.

This hob is well suited to mid-sized restaurant, bistro, or street food operations where two very high-power burners are sufficient for the menu. For kitchens needing more burner positions or a greater total output, a larger model from the same series or a full floor-standing range may be worth considering. Equally, for sites where this level of power exceeds what is regularly needed, a standard-output hob from the 900 Series range may be a more appropriate fit.

If you are unsure whether this unit is sized correctly for your service volume or want to talk through your gas supply requirements before committing, the team is happy to help work through it with you.

The Fagor 900 Series two-burner countertop gas hob is a high-output unit built for commercial kitchens where consistent, intense heat is a daily requirement. Running on natural gas and delivering 18.2kW across two burners, it sits within Fagor's heavy-duty 900 Series range — a line designed around the demands of professional kitchen environments rather than light or occasional use.

Each burner uses a double crown design, which distributes heat more evenly across the base of the pan than a single-ring burner. In practice, this reduces the risk of hot spots during sautéing or sauce work, and gives operators more control when working at high output. The front-mounted control dials regulate each burner independently, which is the standard arrangement most chefs will be accustomed to.

For a countertop unit, the construction is reassuringly solid. The stainless steel body handles the rigours of a busy service environment and is straightforward to wipe down between covers. Key operational advantages include:

• High heat output suited to fast searing, wok-style cooking, and high-volume sauté work
• Even heat distribution from the double crown burners reduces inconsistency across the pan base
• Independent burner control allows different cooking tasks to run simultaneously at different intensities
• Countertop format offers flexibility for kitchens adding supplementary cooking capacity
• Stainless steel construction supports straightforward daily cleaning routines

As a countertop unit, it requires a stable, heat-resistant surface and adequate overhead clearance for ventilation. Connection to a natural gas supply will require installation by a Gas Safe registered engineer, and extraction provisions should be confirmed before installation. At 48kg, positioning should be planned in advance. This is not a unit intended for a single-section kitchen running modest covers — it is sized and specified for environments where sustained high heat output is genuinely needed.

This hob is well suited to mid-sized restaurant kitchens, hotel operations, and catering establishments where two high-power burner positions are required without the footprint of a full range. Where a kitchen needs four or six burner positions, or requires an integrated oven beneath, other configurations in the range are worth considering. Equally, lower-volume operations may find a lighter-duty unit more appropriate for their needs.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service style, the team is happy to help.