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Fagor
Fagor 900 Series 4 Zone Solid Top Gas Oven Range C-G911
£3,181.00(£3,817.20 inc VAT)
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The Fagor C-G911 is a natural gas solid top oven range from the 900 Series, designed for professional kitchens where sustained, even heat across the cooking surface is a priority. The solid top plate provides a continuous cooking zone rather than discrete burner rings, allowing pans to be repositioned freely and heat intensity to be managed by moving cookware closer to or further from the heat source beneath. The integrated oven beneath extends the unit's versatility, supporting roasting, braising, and holding functions in a single footprint.
In a busy kitchen environment, the solid top format is particularly well suited to sauce work, stock reduction, and prolonged cooking tasks where consistent radiant heat matters more than rapid, intense flame. It handles multiple pans simultaneously without the congestion that can come from managing individual burner outputs, making it a practical choice during sustained service periods. The stainless steel construction is built to withstand the physical demands of a commercial kitchen and is straightforward to clean down at the end of service.
From an operational standpoint, this range offers several practical advantages:
- Continuous solid top surface allows free pan movement without burner constraints
- Integrated oven adds roasting and braising capacity within the same unit
- Natural gas operation supports lower running costs compared to electric equivalents
- Stainless steel construction is durable and hygienic under daily commercial use
- 900 Series build quality is well regarded in professional kitchen environments
At 210kg, this is a substantial piece of equipment and will require appropriate structural flooring and sufficient clear space for safe installation and operation. As a natural gas appliance, it must be installed and commissioned by a Gas Safe registered engineer. Adequate ventilation and extraction above the range is a requirement rather than a recommendation in a commercial setting — if an existing canopy is not already in place, this will need to be factored into the project. The 800mm width fits within standard 900 Series suite planning but confirm your available run before ordering.
The C-G911 is well suited to restaurants, pub kitchens, hotels, and contract catering operations where the solid top format aligns with the menu and cooking style. It is particularly effective where sauce-heavy, braised, or slow-cooked dishes feature prominently. Kitchens with a higher throughput requirement, or those running multiple concurrent services, may benefit from considering a larger or higher-output model within the range.
If you are unsure whether a solid top range is the right configuration for your kitchen's menu and workflow, our team is happy to work through the options with you before you commit.
Frequently asked questions
Is a solid top range the right choice for our kitchen, or would an open-burner model suit us better?
A solid top range is best suited to kitchens where sauce work, stock reduction, and slow-cooked dishes are central to the menu, as the continuous plate allows free pan positioning and steady radiant heat. If your kitchen relies more heavily on rapid, high-intensity heat for stir-frying or searing individual portions at speed, an open-burner model may give you more immediate control. It is worth discussing your menu and service style with us before deciding.
What are the key installation requirements for the C-G911?
The unit runs on natural gas and must be installed and commissioned by a Gas Safe registered engineer — this is a legal requirement in the UK. At 210kg, you will need to confirm that the floor loading in your kitchen is adequate, and a commercial extraction canopy above the range is essential for ventilation compliance. Allow sufficient clear space around the unit for safe operation and access for servicing.
Is this range suitable for a high-volume operation running multiple sittings?
The C-G911 is well suited to mid-to-high-volume kitchens where the solid top format aligns with the cooking style, and the integrated oven adds useful capacity for braising and holding. For very high-throughput operations or larger brigade kitchens running back-to-back covers, it is worth considering whether a wider or higher-output configuration would better meet the demand — we can advise on the appropriate scale for your service volumes.
Size and weight
- External width
- 800 mm
- Weight
- 210kg
- Dimensions
- 850(H) x 800(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years
Power and energy
- Power rating
- 19.6 kW
£3,181.00(£3,817.20 inc VAT)
£3,181.00(£3,817.20 inc VAT)
The Fagor C-G911 is a natural gas solid top oven range from the 900 Series, designed for professional kitchens where sustained, even heat across the cooking surface is a priority. The solid top plate provides a continuous cooking zone rather than discrete burner rings, allowing pans to be repositioned freely and heat intensity to be managed by moving cookware closer to or further from the heat source beneath. The integrated oven beneath extends the unit's versatility, supporting roasting, braising, and holding functions in a single footprint.
In a busy kitchen environment, the solid top format is particularly well suited to sauce work, stock reduction, and prolonged cooking tasks where consistent radiant heat matters more than rapid, intense flame. It handles multiple pans simultaneously without the congestion that can come from managing individual burner outputs, making it a practical choice during sustained service periods. The stainless steel construction is built to withstand the physical demands of a commercial kitchen and is straightforward to clean down at the end of service.
From an operational standpoint, this range offers several practical advantages:
- Continuous solid top surface allows free pan movement without burner constraints
- Integrated oven adds roasting and braising capacity within the same unit
- Natural gas operation supports lower running costs compared to electric equivalents
- Stainless steel construction is durable and hygienic under daily commercial use
- 900 Series build quality is well regarded in professional kitchen environments
At 210kg, this is a substantial piece of equipment and will require appropriate structural flooring and sufficient clear space for safe installation and operation. As a natural gas appliance, it must be installed and commissioned by a Gas Safe registered engineer. Adequate ventilation and extraction above the range is a requirement rather than a recommendation in a commercial setting — if an existing canopy is not already in place, this will need to be factored into the project. The 800mm width fits within standard 900 Series suite planning but confirm your available run before ordering.
The C-G911 is well suited to restaurants, pub kitchens, hotels, and contract catering operations where the solid top format aligns with the menu and cooking style. It is particularly effective where sauce-heavy, braised, or slow-cooked dishes feature prominently. Kitchens with a higher throughput requirement, or those running multiple concurrent services, may benefit from considering a larger or higher-output model within the range.
If you are unsure whether a solid top range is the right configuration for your kitchen's menu and workflow, our team is happy to work through the options with you before you commit.
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