Fagor 900 Series Countertop Gas Chargrill product image

Fagor

Fagor 900 Series Countertop Gas Chargrill B-G915 I

SKU: HY851

£4,192.00(£5,030.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Fagor 900 Series Countertop Gas Chargrill B-G915 I.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer

The Fagor B-G915 I is a countertop gas chargrill from the 900 Series range, designed for high-output chargrilling in a professional kitchen setting. Running on natural gas, it uses tubular burners to generate the sustained, intense heat needed to char meats, seafood, and vegetables properly — delivering the colour and texture that a flat grill or plancha simply cannot replicate.

In service, the unit performs consistently under continuous load. The burner configuration maintains high surface temperatures even as product is regularly placed on and removed from the grill, which matters when a kitchen is working through covers at pace. Front-mounted dial controls allow temperature to be adjusted quickly without reaching over a hot surface, giving chefs practical control during service.

A few practical features are worth noting for day-to-day operation:

  • Reversible cast iron grills offer two different surface finishes depending on the char pattern required
  • Large splashguards help protect adjacent equipment and keep the surrounding area cleaner during service
  • Stainless steel construction throughout makes the unit straightforward to clean down at the end of a shift
  • The 900 Series format aligns with other Fagor appliances in the range, supporting a consistent suite layout on the cookline

At 1200mm wide and 115kg, this is a substantial piece of equipment. It will need a solid, stable counter or fabricated stand rated to the load, adequate overhead ventilation with a canopy or extraction hood sized for gas chargrilling, and a correctly sized natural gas supply with appropriate isolation and connection by a Gas Safe registered engineer. Kitchens with limited bench space or lower extraction capacity should factor this in before ordering.

The B-G915 I is best suited to kitchens where chargrilling forms a regular, significant part of the menu — steakhouses, grill restaurants, hotel kitchens, and sites running high volumes of grilled proteins. For smaller operations or sites where chargrilling is occasional rather than continuous, a narrower or lower-output unit may be a more proportionate choice. Equally, very high-volume sites running multiple chargrills simultaneously may want to consider a heavier-duty floor-standing configuration.

If you are unsure whether this model is the right fit for your cookline layout or extraction setup, we are happy to talk it through before you commit to an order.

Frequently asked questions

What extraction requirements does the B-G915 I need?

Gas chargrilling produces significant heat, steam, and combustion byproducts, so a properly sized extraction canopy is essential — this is not a unit that can operate without one. The canopy should be specified to handle the output of a high-power gas chargrill, and your extraction installer or ventilation engineer will need to account for the unit's heat load when sizing the system. We would recommend confirming extraction capacity before ordering if you are fitting this into an existing cookline.

Does this chargrill need a dedicated gas supply connection?

Yes — the B-G915 I runs on natural gas and must be connected by a Gas Safe registered engineer to an appropriately sized supply with isolation valve. Given the burner output, the incoming gas supply and pipework should be assessed to confirm it can support the unit's demand, particularly if other gas appliances are running on the same line.

Is this unit suited to kitchens where chargrilling is only an occasional part of the menu?

At 1200mm wide and 115kg, the B-G915 I is sized for operations where chargrilling is a core, high-frequency part of service rather than an occasional requirement. For kitchens that chargrill intermittently or in smaller volumes, a narrower unit would likely be more practical and cost-effective to run. If you are unsure which size best matches your service pattern, it is worth speaking to us before ordering.
Fagor 900 Series Countertop Gas Chargrill B-G915 I

£4,192.00(£5,030.40 inc VAT)

£4,192.00(£5,030.40 inc VAT)

The Fagor B-G915 I is a countertop gas chargrill from the 900 Series range, designed for high-output chargrilling in a professional kitchen setting. Running on natural gas, it uses tubular burners to generate the sustained, intense heat needed to char meats, seafood, and vegetables properly — delivering the colour and texture that a flat grill or plancha simply cannot replicate.

In service, the unit performs consistently under continuous load. The burner configuration maintains high surface temperatures even as product is regularly placed on and removed from the grill, which matters when a kitchen is working through covers at pace. Front-mounted dial controls allow temperature to be adjusted quickly without reaching over a hot surface, giving chefs practical control during service.

A few practical features are worth noting for day-to-day operation:

  • Reversible cast iron grills offer two different surface finishes depending on the char pattern required
  • Large splashguards help protect adjacent equipment and keep the surrounding area cleaner during service
  • Stainless steel construction throughout makes the unit straightforward to clean down at the end of a shift
  • The 900 Series format aligns with other Fagor appliances in the range, supporting a consistent suite layout on the cookline

At 1200mm wide and 115kg, this is a substantial piece of equipment. It will need a solid, stable counter or fabricated stand rated to the load, adequate overhead ventilation with a canopy or extraction hood sized for gas chargrilling, and a correctly sized natural gas supply with appropriate isolation and connection by a Gas Safe registered engineer. Kitchens with limited bench space or lower extraction capacity should factor this in before ordering.

The B-G915 I is best suited to kitchens where chargrilling forms a regular, significant part of the menu — steakhouses, grill restaurants, hotel kitchens, and sites running high volumes of grilled proteins. For smaller operations or sites where chargrilling is occasional rather than continuous, a narrower or lower-output unit may be a more proportionate choice. Equally, very high-volume sites running multiple chargrills simultaneously may want to consider a heavier-duty floor-standing configuration.

If you are unsure whether this model is the right fit for your cookline layout or extraction setup, we are happy to talk it through before you commit to an order.