Fagor 900 Series Countertop Half Ribbed product image

Fagor

Fagor FT-E910 LR 900 Series Half Ribbed Electric Griddle

SKU: HY848

£2,266.00(£2,719.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Fagor FT-E910 LR is a countertop electric griddle from the 900 Series range, featuring an 800mm wide mild steel cooking plate divided equally between a smooth section and a ribbed section. The 20mm plate thickness is well suited to commercial use, retaining heat effectively across the surface and recovering quickly between batches — both of which matter during a busy lunch or dinner service.

In a working kitchen environment, the half ribbed configuration is a practical choice where the menu calls for both flat-cooked items and those requiring char marks or fat drainage. The ribbed half handles meat, fish, and vegetables where presentation or grease management is a priority, while the smooth half covers eggs, pancakes, smash burgers, and similar items. Running both simultaneously from a single unit keeps the pass moving without needing separate appliances.

The 15kW three-phase power draw supports fast initial heat-up and the kind of recovery speed that prevents surface temperature from dropping significantly under sustained load. The mild steel plate develops a seasoned cooking surface over time, which experienced grill chefs tend to prefer for consistent results. Key operational advantages include:

  • Dual-zone surface handling varied menu items simultaneously
  • High-capacity waste drawer reducing interruptions during service
  • Robust stainless steel construction built for daily commercial use
  • Simple push-button controls reducing training requirements
  • Compatible with other Fagor 900 Series appliances for a cohesive suite

At 137kg, this is a substantial piece of kit. It will need a properly rated countertop or stand, and the three-phase electrical supply must be confirmed before ordering — this is not a single-phase unit. It is worth checking that your extraction and ventilation arrangement is adequate for the cooking volumes you intend to run through it.

This griddle is well suited to mid- to high-volume operations: busy café kitchens, pub grills, hotel banqueting, and similar environments where throughput is a priority. For smaller operations or lighter use, a lower-output model may be a more appropriate fit. For sites running very high covers across extended service periods, it is worth considering whether a full-width or heavier-duty unit would better match the demand.

If you would like to talk through whether this griddle suits your service style and kitchen setup, the team is happy to help you work through the options.

Frequently asked questions

Is this griddle suitable for a single-phase kitchen supply?

No — the FT-E910 LR requires a three-phase electrical supply to operate. Before ordering, confirm with your electrician that your kitchen has a suitably rated three-phase connection available at the countertop position where the unit will be installed. This is one of the more common oversights when specifying griddles at this power level.

What types of operation is this griddle best suited to?

It performs well in mid- to high-volume kitchens where the menu requires both flat and ribbed cooking — pub grills, hotel kitchens, busy café operations, and similar environments. The half-and-half plate configuration is most useful where you need both cooking styles running in parallel during service rather than alternating between them.

How straightforward is the griddle to clean and maintain in a working kitchen?

The mild steel plate is cleaned in the conventional way for commercial griddles — scraping down during and after service, with the surface re-oiled to maintain the seasoned layer. The removable high-capacity waste drawer simplifies grease disposal and reduces the frequency of interruptions during a busy service. Routine maintenance requirements are generally low, provided the plate is properly seasoned and cared for from the outset.
Fagor FT-E910 LR 900 Series Half Ribbed Electric Griddle

£2,266.00(£2,719.20 inc VAT)

£2,266.00(£2,719.20 inc VAT)

The Fagor FT-E910 LR is a countertop electric griddle from the 900 Series range, featuring an 800mm wide mild steel cooking plate divided equally between a smooth section and a ribbed section. The 20mm plate thickness is well suited to commercial use, retaining heat effectively across the surface and recovering quickly between batches — both of which matter during a busy lunch or dinner service.

In a working kitchen environment, the half ribbed configuration is a practical choice where the menu calls for both flat-cooked items and those requiring char marks or fat drainage. The ribbed half handles meat, fish, and vegetables where presentation or grease management is a priority, while the smooth half covers eggs, pancakes, smash burgers, and similar items. Running both simultaneously from a single unit keeps the pass moving without needing separate appliances.

The 15kW three-phase power draw supports fast initial heat-up and the kind of recovery speed that prevents surface temperature from dropping significantly under sustained load. The mild steel plate develops a seasoned cooking surface over time, which experienced grill chefs tend to prefer for consistent results. Key operational advantages include:

  • Dual-zone surface handling varied menu items simultaneously
  • High-capacity waste drawer reducing interruptions during service
  • Robust stainless steel construction built for daily commercial use
  • Simple push-button controls reducing training requirements
  • Compatible with other Fagor 900 Series appliances for a cohesive suite

At 137kg, this is a substantial piece of kit. It will need a properly rated countertop or stand, and the three-phase electrical supply must be confirmed before ordering — this is not a single-phase unit. It is worth checking that your extraction and ventilation arrangement is adequate for the cooking volumes you intend to run through it.

This griddle is well suited to mid- to high-volume operations: busy café kitchens, pub grills, hotel banqueting, and similar environments where throughput is a priority. For smaller operations or lighter use, a lower-output model may be a more appropriate fit. For sites running very high covers across extended service periods, it is worth considering whether a full-width or heavier-duty unit would better match the demand.

If you would like to talk through whether this griddle suits your service style and kitchen setup, the team is happy to help you work through the options.