Fagor 900 Series Countertop Ribbed Plate Gas product image

Fagor

Fagor FT-G905 R 900 Series Countertop Ribbed Gas Griddle

SKU: HY840

£1,607.00(£1,928.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer

The Fagor FT-G905 R is a countertop gas griddle with a ribbed mild steel cooking plate, designed for use in professional kitchens where consistent, high-volume cooking of meat, fish, and vegetables is a daily requirement. It sits within Fagor's 900 Series range — a line built to a commercial standard and intended to integrate with other appliances in the same suite.

In practice, the ribbed plate delivers the charred finish and defined grill marks that operators need for a range of menu items, from steaks and chicken to fish fillets and griddled vegetables. The 9.25kW gas output supports fast heat-up from cold and reasonable recovery between batches, which matters when a kitchen is working through a sustained lunch or dinner service. The 20mm plate thickness helps the surface hold temperature under load — a thinner plate tends to drop quickly when cold product is placed down in volume.

From an operational standpoint, the unit offers a number of practical advantages:

  • Push-button ignition simplifies startup at the beginning of service
  • Stainless steel construction supports regular cleaning without surface degradation
  • A high-capacity grease collection drawer reduces the need for interruptions during busy service
  • Countertop format keeps the footprint compact on cramped pass or prep areas
  • Compatibility with other Fagor 900 Series units allows consistent suite configuration

As a countertop gas appliance, the FT-G905 R requires a natural gas connection with appropriate pipework and a certified gas installer for commissioning. Ventilation must comply with local extraction requirements, and at 70kg the unit will need two people to position safely on a suitable surface. The 400mm cooking width suits small to medium kitchens; higher-volume operations cooking a significant proportion of grilled items through peak service may find a wider plate more appropriate to their throughput demands.

This unit is a practical choice for independent restaurants, pub kitchens, hotel operations, and similar sites with regular demand for grilled and charred dishes. It is best suited to kitchens where the griddle is one of several cooking stations rather than the primary workhorse of the entire menu. For operations with considerably higher throughput or continuous full-plate use across a long service, a heavier-duty or wider model may be worth considering.

If you're unsure whether this model fits your service pattern or how it would sit alongside your existing equipment, our team is happy to talk it through before you commit.

Frequently asked questions

Is the FT-G905 R suitable for a high-volume kitchen cooking large quantities of grilled items?

The 400mm cooking width and 9.25kW output make this unit well suited to small and medium kitchens with regular but not continuous full-plate demand. If your kitchen runs a menu where grilled items represent a very high proportion of covers across a long service, a wider or higher-output griddle may handle throughput more comfortably — it's worth discussing your service volume with us before deciding.

What are the installation requirements for this gas griddle?

The FT-G905 R runs on natural gas and requires a correctly sized gas connection installed and commissioned by a Gas Safe registered engineer. You'll also need adequate overhead extraction in place to meet ventilation regulations. At 70kg, two people will be needed to position it safely on a stable, load-bearing surface.

How does the ribbed plate differ from a flat plate griddle in day-to-day use?

A ribbed plate creates contact marks on food, producing the charred lines and visual finish associated with grilled dishes, while also allowing some fat to drain away from the cooking surface. A flat plate gives full surface contact, making it better suited to eggs, pancakes, or high-volume burger production where even browning across the whole surface matters more than grill marks.
Fagor FT-G905 R 900 Series Countertop Ribbed Gas Griddle

£1,607.00(£1,928.40 inc VAT)

£1,607.00(£1,928.40 inc VAT)

The Fagor FT-G905 R is a countertop gas griddle with a ribbed mild steel cooking plate, designed for use in professional kitchens where consistent, high-volume cooking of meat, fish, and vegetables is a daily requirement. It sits within Fagor's 900 Series range — a line built to a commercial standard and intended to integrate with other appliances in the same suite.

In practice, the ribbed plate delivers the charred finish and defined grill marks that operators need for a range of menu items, from steaks and chicken to fish fillets and griddled vegetables. The 9.25kW gas output supports fast heat-up from cold and reasonable recovery between batches, which matters when a kitchen is working through a sustained lunch or dinner service. The 20mm plate thickness helps the surface hold temperature under load — a thinner plate tends to drop quickly when cold product is placed down in volume.

From an operational standpoint, the unit offers a number of practical advantages:

  • Push-button ignition simplifies startup at the beginning of service
  • Stainless steel construction supports regular cleaning without surface degradation
  • A high-capacity grease collection drawer reduces the need for interruptions during busy service
  • Countertop format keeps the footprint compact on cramped pass or prep areas
  • Compatibility with other Fagor 900 Series units allows consistent suite configuration

As a countertop gas appliance, the FT-G905 R requires a natural gas connection with appropriate pipework and a certified gas installer for commissioning. Ventilation must comply with local extraction requirements, and at 70kg the unit will need two people to position safely on a suitable surface. The 400mm cooking width suits small to medium kitchens; higher-volume operations cooking a significant proportion of grilled items through peak service may find a wider plate more appropriate to their throughput demands.

This unit is a practical choice for independent restaurants, pub kitchens, hotel operations, and similar sites with regular demand for grilled and charred dishes. It is best suited to kitchens where the griddle is one of several cooking stations rather than the primary workhorse of the entire menu. For operations with considerably higher throughput or continuous full-plate use across a long service, a heavier-duty or wider model may be worth considering.

If you're unsure whether this model fits your service pattern or how it would sit alongside your existing equipment, our team is happy to talk it through before you commit.